2025-2034 Food Pathogen Testing Market Evolution: Disruptions, Innovations, and Untapped Opportunities

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What Is the Expected CAGR for the Food Pathogen Testing Market Through 2025?
The market size for food pathogen testing has seen significant growth in recent years. The forecast suggests an increase from $11.31 billion in 2024 to $12.35 billion in 2025, with a compound annual growth rate (CAGR) of 9.2%. The historical growth in this segment can be associated with factors such as food safety regulations, outbreaks and contamination incidents, the globalization of food trade, increased consumer awareness and demand, along with the implementation of industry standards and best practices.

What's the Projected Size of the Global Food Pathogen Testing Market by 2029?
The market size for testing of foodborne pathogens is set to experience a significant increase in the upcoming years. The market value is predicted to reach $18.85 billion in 2029, with a compound annual growth rate (CAGR) of 11.2%. This anticipated growth during the forecast period is due to factors such as the impact of COVID-19, assurance of food quality, trust from consumers, newly emerging pathogens and disease outbreaks, collaboration and standardization within the industry, along with an emphasis on public health initiatives. Key trends expected during the forecast period consist of ongoing research and development innovation, the implementation of remote and mobile testing systems, a consumer push for greater transparency, quicker testing methods, systems for identifying microorganisms, as well as automation and use of robotics.

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Top Growth Drivers in the Food Pathogen Testing Industry: What's Accelerating the Market?
The escalating cases of food contamination diseases are anticipated to fuel the expansion of the food pathogen testing market. Food pathology tests are instrumental in detecting harmful organisms in the production process, ingredients or end products, thereby reducing food toxicity incidents. Food poisoning, a health condition attributable to consuming polluted and unsafe food, is hence driving the need for food pathogen testing. For example, data from the Food and Drug Administration, an American federal agency under the Department of Health and Human Services, suggests that as of February 2022, about 48 million cases of foodborne diseases occur annually. This implies that 1 out of every 6 Americans falls ill consistent with these stats. Furthermore, it is worth noting that such infections are responsible for nearly 3000 deaths and 12.8k hospitalizations every year. As a result, the rising frequency of food poisoning underpins the growth of the food pathogen testing market.

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What Trends Will Shape the Food Pathogen Testing Market Through 2029 and Beyond?
The rise of technological innovations is becoming a significant trend in the food pathogen testing market. Major corporations in this sector are creating ground-breaking technologies to consolidate their market presence. To illustrate, in July 2023, U.S-based Spectacular Labs launched the future of food safety testing, including a prompt, precise, and automated platform for pathogen testing. This platform is crafted to enable food and beverage firms to easily detect pathogens on-site while permitting testing labs to expand their operations economically. The enterprise's inventive solution fuses speed, precision, and cost-effectiveness, thereby providing premier food safety testing services.

What Are the Main Segments in the Food Pathogen Testing Market?
The food pathogen testing market covered in this report is segmented -

1) By Type: E.coli, Salmonella, Listeria, Other Pathogens
2) By Technology: Traditional, Rapid, Immunoassay, Convenience Based, PCR, Other Technologies
3) By Application: Meat And Poultry, Fruits And Vegetables, Dairy, Other Applications
4) By Sales Channel: OEM, Aftermarket

Subsegments:
1) By E. Coli: E. Coli O157, Enterotoxigenic E. Coli (ETEC), Enteropathogenic E. Coli (EPEC)
2) By Salmonella: Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Newport
3) By Listeria: Listeria Monocytogenes, Listeria Innocua
4) By Other Pathogens: Campylobacter, Staphylococcus Aureus, Clostridium Perfringens, Bacillus Cereus, Vibrio Spp

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Which Top Companies are Driving Growth in the Food Pathogen Testing Market?
Major companies operating in the food pathogen testing market are Lloyd's Register Quality Assurance Limited, Intertek Group PLC, Asurequality Ltd., Thermo Fisher Scientific Inc., Bio-Rad Laboratories Inc., Merck Co. & KGaA, Neogen Corporation, bioMerieux SA, Agilent Technologies Inc., Qiagen NV, Shimadzu Corporation, SGS Société Générale de Surveillance SA, Genetic Id Na Inc., RapidBio Systems Inc., Mérieux NutriSciences Corp., FoodChain ID Inc., Ring Biotechnology Co. Ltd., Genon Laboratories Ltd., PerkinElmer Inc., Randox Food Diagnostics Ltd., Omega Diagnostics Group PLC, Romer Labs Inc., Eurofins Scientific SE, Charm Sciences Inc., Hygiena LLC, MilliporeSigma, Hardy Diagnostics, Luminex Corporation

Which Regions Will Dominate the Food Pathogen Testing Market Through 2029?
Europe was the largest region in the food pathogen testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food pathogen testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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