Protein Hydrolysate Ingredient Market - Global Industry Share 2024

Transparency Market Research’s new report, titled “Protein Hydrolysate Ingredient Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024,” provides a detailed overview of the global market. Based on the market’s past developmental trends and current dynamics, the report goes on to predict the CAGR of various product segments in the forecast period from 2016 to 2024.

The report, compiled after thorough primary research, which entailed surveys, interviews, and analysts’ observations, and secondary research in which valuable data was gathered from reputable paid sources, industry body databases, and trade journals, throws light on various aspects of the protein hydrolysate ingredient market. Some of them are current market size and competitive landscape, future growth, various market segments, and technologies and their applications.

Get More Information: http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10754

Protein hydrolysate is obtained by splitting proteins, which are long amino acids chains linked by peptide bonds, with alkali, enzymes, or acids. The process, called hydrolysis, breaks the peptide bonds in protein to form shorter amino acid chains or free amino acids. The resulting solution is called hydrolysate solution. It improves digestibility of proteins while retaining the original nutritive value. This makes protein hydrolysate perfect for use in liquid food production and formulation, usually meant for patients or infants who are unable to digest regular food proteins.

The report describes the various trends in the market and goes on to segment it based on different parameters. They are by application, by region and by raw materials. Application-wise, the market is further subdivided into clinical nutrition, pediatric nutrition, and sports nutrition. The pediatric nutrition market, which makes sports nutrition supplements using protein hydrolysate ingredients, is predicted to remain dominant in terms of revenue. By raw materials/source, the market is composed of whey, casein, meat, and non-dairy protein hydrolysate such as cereal and grains. Of them, hydrolyzed whey protein commands maximum market share for unlike untreated whey protein, the hydrolyzed version can be absorbed easily and provide the same nutrition.

Region-wise, the report segments the market into the following categories: Latin America comprised of Chile, Brazil, Mexico, Peru, and others; Eastern Europe comprised of Russia and Poland; Western Europe comprised of Italy, France, Germany, U.K., Nordic countries, Spain, Netherlands, Belgium, and Luxembourg; North America comprised of Canada and U.S.; Middle East and Africa comprised of Southern Africa, North Africa and GCC; and Asia Pacific comprised of New Zealand, China, Japan, India, and Australia.

The report discusses all the regional markets and also elaborates on key players in the industry. Some of them are: Arla Foods Ingredients Group P/S, Agropur Inc. (Davisco Business Unit), Milk Specialties Group, Fonterra, FrieslandCampina, and Co-Operative Group. Further Nestle SA and Danone are formulating new products, especially nutritional ones, using protein hydrolysate solution.

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

US Office Contact

90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com

This release was published on openPR.