Press release
Global Dried Processed Food Market To Grow At A CAGR Of 6.43% During The Period 2016-2020
MarketResearchReports.biz has recently announced the addition of a market study “ Global Dried Processed Food Market 2016-2020 ”, is a comparative analysis of the global market.About Dried Processed Food
Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.
Technavios analysts forecast the global dried processed food market to grow at a CAGR of 6.43% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global dried processed food market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of dried processed food globally.
The market is divided into the following segments based on geography:
APAC
Europe
North America
ROW
Technavio's report, Global Dried Processed Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Download The sample Copy Of This Report: http://www.marketresearchreports.biz/sample/sample/850962
Key vendors
Ajinomoto
Kraft Heinz
Nestl
Nissin Foods
Unilever
Other prominent vendors
Acecook Vietnam
B&G Foods
Campbell
CJ Group
ConAgra Foods
General Mills
Hain Celestial
House Foods Group
ITC
Masan Consumer
Ottogi Foods
Symington's
Ting Hsin International Group
Toyo Suisan
Market driver
Rise in demand for convenient food products
For a full, detailed list, view our report
Market challenge
Threat of ingredients and raw material contamination
For a full, detailed list, view our report
Market trend
Growing popularity of organic varieties of dried foods
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table Of Content
PART 01: Executive summary
Highlights
Key factors influencing buyer's decision while purchasing dried processed food
Marketing mix for global dried processed food industry
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global dried processed food market by product
Global dried pasta and noodles market
Global dried ready meals market
Global dried soup market
Global dried baby food market
Global other dried processed food market
PART 07: Geographical segmentation
Global dried processed food market by geography
Dried processed food market in APAC
Dried processed food market in Europe
Dried processed food market in North America
Dried processed food market in ROW
PART 08: Key leading countries
China
Japan
US
Indonesia
Brazil
PART 09: Market drivers
Rise in demand for convenient food products
Increase in the number of working women
Rising number of single-person households
Growing use of natural additives in dried processed food
PART 10: Impact of drivers
PART 11: Market challenges
Harmful effects of preservatives
Threat of ingredients and raw material contamination
Adherence to stringent government regulations and guidelines
PART 12: Impact of drivers and challenges
PART 13: Market trends
Increasing demand for gluten-free dried food
Innovation in packaging
Growing popularity of organic varieties of dried foods
Rise in online spending
PART 14: Competitor analysis
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