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Surge In Cancer Prevalence Drives Growth In Oncology Nutrition Market: Strategic Insights Driving Oncology Nutrition Market Momentum in 2025
Oncology Nutrition
How Large Will the Oncology Nutrition Market Size By 2025?
The market size for oncology nutrition has seen a swift expansion over the past few years. The growth will see an increase from $1.9 billion in 2024 to $2.1 billion in 2025, with a compound annual growth rate (CAGR) of 10.5%. Factors such as an aging population, enhancements in healthcare infrastructure, investment in research and development, attention to patient-centric care, and an overall increase in healthcare expenditure have driven the growth in the historic period.
How Big Is the Oncology Nutrition Market Size Expected to Grow by 2029?
The sector of oncology nutrition is anticipated to witness a substantial expansion in the upcoming years, with its market valuation projected to reach $3.06 billion by 2029, growing at a compound annual growth rate (CAGR) of 9.9%. The growth over the forecasted span can be attributed to a surge in cancer cases, amplified demand for nutritious food, increment in global clinical trials, and an upscale in disposable income. The period under forecast will also witness major trends like personalized nutrition, immuno-nutrition, genomic nutrition, integrative medicine, and value-based care.
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Which Key Market Drivers Powering Oncology Nutrition Market Expansion and Growth?
The escalating rates of cancer are significantly fueling the expansion of the oncology nutrition market. The term cancer incidence pertains to the emergence of new cancer patients within a particular group during a specific time span. Individuals battling cancer necessitate a proper diet enriched with adequate nutrition. Consequently, the surge in cancer cases amplifies the need for oncology nutrition. For example, in January 2023, the American Cancer Society, a non-profit organization advocating against cancer in the US, reported an increase in cancer instances to 1,958,310 in 2023, marking a 3.16% growth from 1,898,160 in 2021. Hence, the mounting incidence of cancer will spur the expansion of the oncology nutrition market.
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Which Fast-Growing Trends Are Poised to Disrupt the Oncology Nutrition Market?
Leading corporations existing in the oncology nutrition market are centering their efforts on creating innovative solutions, such as specialized diets for individuals with cancer to enhance their recovery results, support their immune system function, handle the side effects of treatment, and increase the overall life quality during and after cancer treatment. The specialized diets for cancer patients are comprised of structured dietary plans and nutritional strategies engineered to cater for the individual needs of people undergoing cancer treatments. For instance, the Patient Support Association from Spain, AEACAP, introduced a novel nutrition series in June 2024, aimed at assisting cancer patients and their caretakers. This initiative includes an assortment of videos launched bi-weekly, hosted by an expert nutritionist. The purpose of this series is to provide crucial dietary and nutritional information during and following cancer treatment, underlining the significant role adequate nutrition has in improving treatment results and overall life quality for those impacted by cancer.
What Are the Emerging Segments in the Oncology Nutrition Market?
The oncology nutrition market covered in this report is segmented -
1) By Cancer Type: Blood Cancer, Breast Cancer, Stomach and Gastrointestinal Cancers, Liver Cancer, Pancreatic Cancer, Other Cancer Types
2) By Nutrition: Enteral Nutrition, Parenteral Nutrition
3) By End-Users: Hospitals, Homecare, Specialty Clinics, Other End Users
Subsegments:
1) By Blood Cancer: Leukemia, Lymphoma, Multiple Myeloma
2) By Breast Cancer: Early-Stage Breast Cancer, Advanced Breast Cancer
3) By Stomach and Gastrointestinal Cancers: Gastric Cancer, Colorectal Cancer, Esophageal Cancer
4) By Liver Cancer: Hepatocellular Carcinoma, Cholangiocarcinoma
5) By Pancreatic Cancer: Exocrine Pancreatic Cancer, Endocrine Pancreatic Tumors
6) By Other Cancer Types: Lung Cancer, Prostate Cancer, Ovarian Cancer, Head And Neck Cancers
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Who Are the Global Leaders in the Oncology Nutrition Market?
Major companies operating in the oncology nutrition market include B. Braun Melsungen AG, Danone India, Abbott Laboratories, Nestle S.A., Hormel Foods Corporation, Meiji Holdings Co. Ltd., Pfizer Inc., Baxter International Inc., Mead Johnson Nutrition Company LLC, Fresenius Kabi AG, Mead Johnson & Company LLC, Global Health Products Inc., Nutricia, Cambrooke Therapeutics Inc., Kate Farms Inc., Real Food Blends LLC, Abbott Nutrition, Fresenius Kabi USA LLC, Medtrition Inc., Nutra Balance Products, Nutritional Medicinals LLC, Pinnacle Foods Inc., Primus Pharmaceuticals Inc., Solace Nutrition, The Simply Good Foods Company, Unimed Pharma LLC, Vitaflo USA LLC
Which are the Top Profitable Regional Markets for the Oncology Nutrition Industry?
North America was the largest region in the oncology nutrition market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the oncology nutrition market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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