Dental Industry Research:the market size is projected to reach USD 35.71 billion by 2031

Curdlan Gum is a white powdery polysaccharide extracted through fermentation, alcohol extraction, filter press, drying, crushing and other processes using carbon sources, nitrogen sources and trace elements.

The molecular structure of Curdlan Gum is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel after heating it to 55°C. When Curdlan Gum is heated to 80-145°C, a thermally irreversible gel can be formed.

China and Japan are the main producers of curdlan gum. Affected by factors such as substitutes and product prices, the current global usage of curdlan gum is relatively low and the production capacity utilization rate of curdlan gum is also low.

According to the new market research report "Curdlan Gum- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031", published by QYResearch, the global Curdlan Gum market size is projected to grow from USD 40 million in 2024 to USD 65 million by 2031, at a CAGR of 7.1% during the forecast period.

Figure. Global Curdlan Gum Market Size (US$ Million), 2020-2031
Curdlan Gum
Source: QYResearch, "Curdlan Gum- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031"

Figure. Global Curdlan Gum Top 9 Players Ranking and Market Share (Ranking is based on the revenue of 2024, continually updated)
Curdlan Gum
Source: QYResearch, "Curdlan Gum- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031"

This report profiles key players of Curdlan Gum, such as Organo Food Tech Corporation, Mitsubishi Corporation Life Sciences, Hebei Xinhe Biochemical, Shandong Haiaos Biotechnology, Shandong GuoLi Biotechnology, etc.
In 2024, the global top five Curdlan Gum players account for 75% of market share in terms of revenue. Above figure shows the key players ranked by revenue in Curdlan Gum.

Market Drivers: Rising Demand for Clean-Label and Natural Ingredients
The increasing preference for clean-label, additive-free food products is driving food manufacturers to adopt naturally derived gums. Curdlan, produced through microbial fermentation, aligns well with this trend.
Restraint: High Production Costs
As a microbial fermentation product, curdlan requires long processing times and expensive media, limiting its scalability for bulk applications.
Opportunity: Growth in Vegan and Plant-Based Foods
The surge in plant-based diets globally has increased the use of curdlan in meat analogs and vegan products, thanks to its ability to replicate meat-like texture.

About The Authors
Maocai Zhang - Lead Author
Email: zhangmaocai@qyresearch.com

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.

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