HORECA Food Distributors (Hotel/Restaurant/Catering) Market is Booming Worldwide |Major Giants Performance Food Group, Brakes Group, Metro AG

HTF MI recently introduced the Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market Study, a comprehensive analysis of the market that spans more than 143+ pages and describes the product and industry scope as well as the market prognosis and status for 2025-2032. The marketization process is being accelerated by the market study's segmentation by important regions. The market is currently expanding its reach.

Major companies profiled in HORECA Food Distributors (Hotel/Restaurant/Catering) Market are: Sysco, US Foods, Performance Food Group, Brakes Group, Metro AG, Bidfood, Aramark, Compass Group, Sodexo, Dot Foods, Gordon Food Service, PFG Customized, Reinhart FoodService, Cheney Brothers, Shamrock Foods, Ben E. Keith Foods, Nicholas & Company, US Foods Chef'Store, Martin Bros. Distributing, Maines Paper & Food Service, Shamrock Foods, The SYGMA Network, Gulf Coast Produce, FreshPoint, UNFI, KeHE Distributors

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HTF Market Intelligence projects that the global HORECA Food Distributors (Hotel/Restaurant/Catering) market will expand at a compound annual growth rate (CAGR) of 7.00% from 2025 to 2032, growing from approximately USD 725 billion in 2025 to around USD 1,160 billion by 2032.

Our Report Covers the Following Important Topics:
By Type:
Fresh, Packaged, Frozen, etc.

By Application:
Restaurants, Hotels, Catering

Definition:
HORECA (an acronym for Hotels, Restaurants, and Catering) food distributors are specialized companies that supply a vast array of food and beverage products to the commercial food service industry, distinct from retailers selling to consumers (B2C). These distributors act as intermediaries, sourcing products from various manufacturers, producers, and growers and delivering them in bulk or specific formats required by restaurants, hotels, catering companies, cafeterias, and other food service establishments. The products they handle are incredibly diverse, ranging from fresh produce, meats, and dairy to frozen goods, dry staples, prepared foods, beverages, and even non-food items like tabletop supplies and cleaning agents. HORECA distributors often offer value-added services such as product customization, kitting, just-in-time delivery, route planning, and marketing support. They must manage complex logistics, maintain strict quality control and food safety standards (including temperature control), and provide reliable, timely delivery schedules to meet the high-volume, fast-paced demands of their clients in the hospitality and food service sector.

Dominating Region:
Europe

Fastest-Growing Region:
Asia-Pacific



The titled segments and sub-section of the market are illuminated below:

In-depth analysis of HORECA Food Distributors (Hotel/Restaurant/Catering) market segments by Types: Fresh, Packaged, Frozen, etc.

Detailed analysis of HORECA Food Distributors (Hotel/Restaurant/Catering) market segments by Applications: Restaurants, Hotels, Catering

Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market -Regional Analysis

• North America: United States of America (US), Canada, and Mexico.
• South & Central America: Argentina, Chile, Colombia, and Brazil.
• Middle East & Africa: Kingdom of Saudi Arabia, United Arab Emirates, Turkey, Israel, Egypt, and South Africa.
• Europe: the UK, France, Italy, Germany, Spain, Nordics, BALTIC Countries, Russia, Austria, and the Rest of Europe.
• Asia: India, China, Japan, South Korea, Taiwan, Southeast Asia (Singapore, Thailand, Malaysia, Indonesia, Philippines & Vietnam, etc.) & Rest
• Oceania: Australia & New Zealand

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HORECA Food Distributors (Hotel/Restaurant/Catering) Market Research Objectives:

- Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
- To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
- To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
- To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
- To deliberately profile the key players and systematically examine their growth strategies.

FIVE FORCES & PESTLE ANALYSIS: Five forces analysis-the threat of new entrants, the threat of substitutes, the threat of competition, and the bargaining power of suppliers and buyers-are carried out to better understand market circumstances.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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Points Covered in Table of Content of Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market:
Chapter 01 - HORECA Food Distributors (Hotel/Restaurant/Catering) Executive Summary
Chapter 02 - Market Overview
Chapter 03 - Key Success Factors
Chapter 04 - Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market - Pricing Analysis
Chapter 05 - Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market Background or History
Chapter 06 - Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market Segmentation (e.g. Type, Application)
Chapter 07 - Key and Emerging Countries Analysis Worldwide HORECA Food Distributors (Hotel/Restaurant/Catering) Market
Chapter 08 - Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market Structure & worth Analysis
Chapter 09 - Global HORECA Food Distributors (Hotel/Restaurant/Catering) Market Competitive Analysis & Challenges
Chapter 10 - Assumptions and Acronyms
Chapter 11 - HORECA Food Distributors (Hotel/Restaurant/Catering) Market Research Methodology

Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like North America, LATAM, Europe, Japan, Australia or Southeast Asia.

Nidhi Bhawsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone: +15075562445
sales@htfmarketreport.com

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