Food Automation Market Size Worth USD 36.96 Billion by 2031 | CAGR of 6.7%

Report Description -

QYResearch latest report 'Food Automation Market 2025 Report' provides a comprehensive analysis of the industry with market insights will definitely facilitate to increase the knowledge and decision-making skills of the business, thus providing an immense opportunity for growth. Finally, this will increase the return rate and strengthen the competitive advantage within. Since it's a personalised market report, the services are catered to the particular difficulty. The correct methodology and staff will be matched to the company need through marketing reports, which may involve survey work, in-depth interviews, or a combination of methodologies. A skilled group of analysts collects, evaluates, and synthesises the data to complete difficult assignments without establishing unreasonably high standards.

The global market for Food Automation was estimated to be worth US$ 23.61 billion in 2024 and is forecast to a readjusted size of US$ 36.96 billion by 2031 with a CAGR of 6.7% during the forecast period 2025-2031.

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Food automation refers to the process of applying advanced automated technologies, equipment, and control systems (such as robots, artificial intelligence, the Internet of Things, sensors, and intelligent machinery) in all industrial chain links of food production, processing, packaging, warehousing, transportation, etc., to replace traditional manual operations. It aims to achieve intelligent, efficient, and precise operations in each link, thereby improving production efficiency, ensuring product quality stability, reducing labor costs, optimizing resource allocation, and meeting food safety and traceability requirements.

The degree of intelligence and automation continues to improve: With the development of science and technology, the automation transformation technology of food industry production lines will continue to maintain a rapid development trend. In the future, more companies will realize the intelligent and networked transformation of production lines. Through technologies such as the Internet of Things, big data, and artificial intelligence, intelligent monitoring, optimized scheduling, and fault prediction of production lines can be realized, and the operating efficiency and reliability of production lines can be improved. For example, food machinery collects production data in real time through sensors, and optimizes processing parameters with AI algorithms. For example, smart ovens can automatically adjust temperature and time to ensure stable baking quality.

Green and environmental protection have become an important direction: Against the background of increasingly stringent environmental protection requirements, green and environmental protection have become key trends in the automation transformation of food industry production lines. Enterprises will adopt more energy-saving, emission-reducing, and environmentally friendly technologies and equipment in the production process to reduce the impact on the environment and achieve sustainable development. For example, using high-efficiency motors and optimizing transmission systems to reduce energy consumption, the energy saving rate of some equipment can be increased by more than 30%; using degradable packaging materials and easily recyclable equipment structures to reduce pollution, such as bio-based plastics for food packaging machinery.

Top Market Players

According to the QY Research report, leading global companies in the Food Automation market include:

Siemens
Schneider Electric
GEA Group
Honeywell
Fanuc
JBT
Yaskawa Electric
Kawasaki Heavy Industries
Emerson Electric
ABB
Rockwell Automation
Mitsubishi Electric
Rheon Automatic Machinery
JR Automation
Omron Corporation
KUKA AG
Yokogawa Electric
Staubli International AG
SIASUN Robot & Automation
Guangdong Topstar Technology Co., Ltd
Hangzhou Youngsun Intelligent Equipment

Companies are selected based on parameters such as: -

> Revenue generation

> Manufacturing facilities

> R&D investments

> Market share and innovation pipeline

> Geographical presence

These leaders often pursue strategic alliances, M&A activity, and geographic expansion to maintain competitiveness and meet rising customer expectations.

Market Drivers and Barriers:-

Increasing demand for personalized customization: As consumers' personalized demand for food continues to grow, the food automation industry will also develop in the direction of personalized customization. Enterprises will develop more flexible production equipment, develop modular machinery for niche foods such as pre-prepared dishes and craft beer, and support rapid switching of processes to meet the needs of different consumers. At the same time, special machinery will be customized for traditional food producing areas such as Sichuan cuisine seasonings and Fujian tea, so as to increase production capacity while retaining the process characteristics.

Safety and hygiene standards will be improved: The food industry has extremely high requirements for safety and hygiene, and this standard will be fully upgraded in the future. Food-grade materials such as stainless steel and antibacterial coatings will be widely used on the contact surfaces of equipment to avoid contamination risks. At the same time, self-cleaning technologies such as integrated CIP (cleaning in place) systems will be more widely used to shorten disinfection downtime, such as one-click sterilization of dairy processing equipment.

Globalization and collaborative innovation of the industrial chain: On the one hand, food automation companies in China and other countries have accelerated their entry into international markets such as the "Belt and Road" with their cost-effective advantages, and the industry has a clear trend of globalization. On the other hand, the upstream and downstream industrial chains will strengthen collaborative innovation and combine with fields such as intelligent manufacturing and 3D printing. For example, CNC technology can improve the accuracy of food molds and promote the overall development of the industry.

Global Food Automation Market Trends:

Food Automation The pre- and post-period regulatory situation plays an important role in shaping market dynamics. As governments introduce and refine regulations governing the production, distribution, and sale of Food Automation products, businesses must navigate complex compliance requirements to ensure lawful operations. Regulatory clarity and consistency are key factors that positively impact markets, providing certainty for businesses and giving people confidence in product safety and quality standards. Additionally, regulatory developments such as the approval of Food Automation chemical and material products and the establishment Food Automation of cultivation programs are opening up new opportunities for market expansion while setting standards for best practices in the industry.

Detailed of Food Automation Market Segmentation: -

Our market analysts are experts in deeply segmenting the global Food Automation market and thoroughly evaluating the growth potential of each and every segment studied in the report. Right at the beginning of the research study, the segments are compared on the basis of consumption and growth rate for a review period of nine years. The segmentation study included in the report offers a brilliant analysis of the global Food Automation market, taking into consideration the market potential of different segments studied. the Segmentation allows businesses to better understand their target audience and tailor their marketing strategies and offerings to specific segments. Here are two common ways to segment a market: by type and by application.

Segmentation By Type :-

Production and Processing
Packaging
Quality Control
Sorting and Grading
Picking & Placing
Others

Segmentation By Application : -

Beverages
Dairy
Bakery
Fruits and Vegetables
Meat, Poultry and Seafood
Others

Regional Insights -

The following phase of the report gives valuable insights into distinct regions and the key players working inside every of them. To evaluate the increase of a particular region or economic, social, environmental, technological, and political factors have been carefully taken into consideration. The segment also provides readers with revenue and sales records for each vicinity and accrued via comprehensive research. This record is supposed to assist readers in Figuring out the ability fee of an investment in a particular region.

By Region

United States

Canada
Mexico
Brazil
China

APAC

Japan
South Korea
China
ASEAN
India

EMEA

Europe
Middle East
Africa

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Key Features Of The Study:-

ᗒ This report provides in-depth analysis of the global Food Automation market, and provides market size (us$ million) and cagr for the forecast period (205-2031), considering 2023 as the base year.

ᗒ This report profiles key players in the global Food Automation market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Automation sales data, market share and ranking.

ᗒ This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.

ᗒ This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.

ᗒ The global Food Automation market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.

Important questions answered in the report includes of:

ᗒ How will the market for the Food Automation Market industry grow in 2025?

ᗒ Which well-known major companies will drive the market's growth?

ᗒ Which size of business held the biggest market share for data centre?

ᗒ What is the market's Compound Annual Growth Rate (CAGR) for the 2025-2031 forecast period?

ᗒ What is the primary factor driving the market's expansion?

ᗒ In the market, which region held the highest market share?

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