Hydrocolloids Market Expected to Achieve 9.1% CAGR by 2029: Growth Forecast Insights

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How Large Will the Hydrocolloids Market Size By 2025?
In recent times, the hydrocolloids market has experienced a significant increase in size. The market, which is expected to escalate from $12.98 billion in 2024 to $14.07 billion in 2025, is projected to have a compound annual growth rate (CAGR) of 8.4%. This notable expansion during the historic period is due to the heightened demand for functional foods, growth in the pharmaceutical sector, an upswing in the need for personal care items, a surge in e-commerce, and emerging markets.

How Big Is the Hydrocolloids Market Size Expected to Grow by 2029?
In the forT*HComing years, the hydrocolloids market is projected to experience substantial growth, reaching $19.92 billion in 2029 with a compound annual growth rate (CAGR) of 9.1%. This anticipated growth during the forecast period stems from an escalating demand for refined foods, an increasing public demand for natural ingredients and clean labels, the surge in online food orders, global population increase, and a rise in discretionary income. The forecast period will also witness considerable trends including improvements in texture and mouthfeel, advanced processing technologies, the integration of intelligent packaging, and increased partnerships and collaborations.

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Which Key Market Drivers Powering Hydrocolloids Market Expansion and Growth?
The rise in health-conscious consumers is anticipated to fuel the expansion of the hydrocolloids market within the forecast period. Nutrition is important for a range of considerations, among them psychological health, muscular vigor, respiratory functioning, infection avoidance, recovery from injury, and heart health, leading consumers to lean towards nutrient-rich foods. Hydrocolloids, as versatile food constituents, offer exceptional nutritional advantages. They enable the customisation of nutritional content and potentially benefit health by adjusting gut motility and intestinal brake processes, glycemic reactions, blood cholesterol concentrations, and carbohydrate fermentation in the colon. For example, the 2022 Food and Health Survey by the International Food Information Council, a non-profit educational entity based in the US, revealed that 52% of Americans in 2022 say they followed a specific diet or eating regimen the previous year. This figure marks a significant rise from 39% in 2021. The majority of this increase in dieting trends is among those under 50 years old. Calorie counting (13%), clean eating (16%), mindful consumption (14%), and plant-based diets (12%) emerged as the top diets or eating habits this year. Hence, the rise in health-conscious consumers is contributing to the growth of the hydrocolloids market.

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Which Fast-Growing Trends Are Poised to Disrupt the Hydrocolloids Market?
The hydrocolloids market is witnessing a significant trend with the rising popularity of Gellan gum. Gellan gum, a water-soluble polysaccharide and a versatile hydrocolloid, is primarily used as a gelling medium. It boasts of various properties such as gelation, stabilization, texturizing, formation of a film, thickening, structuring, and acting as a suspending agent, making it a common choice for food and beverages, home care, personal care, and other industrial uses. Being the costliest form of hydrocolloids, Gellan gum is extensively utilized to enhance the texture of food. In a recent development, in July 2023, GELLANEER, a superior gelling agent made of Gellan gum, was introduced by the Swiss science company, DSM-Firmenich. Recognized for its thickening capabilities and stabilizing qualities in varying temperatures and pH, it finds broad applications in beverages, desserts, and vegan substitutes. The GELLANEER line offers high acyl Gellan gum for softer gels and low acyl Gellan gum for more rigid gels.

What Are the Emerging Segments in the Hydrocolloids Market?
The hydrocolloids market covered in this report is segmented -

1) By Type: Carrageenan, Guar Gum, Gelatin, Pectin, Microcrystalline Cellulose, Other Types
2) By Function: Thickening, Gelling, Stabilizing, Other Functions
3) By Source: Botanical, Microbial, Animal, Seaweed, Synthetic
4) By Application: Food And Beverage, Pharmaceutical, Personal Care Products, Other Applications

Subsegments::
1) By Carrageenan: Kappa Carrageenan, Iota Carrageenan, Lambda Carrageenan
2) By Guar Gum: Food-Grade Guar Gum, Industrial-Grade Guar Gum
3) By Gelatin: Bovine Gelatin, Porcine Gelatin, Fish Gelatin
4) By Pectin: High-Methoxyl Pectin, Low-Methoxyl Pectin
5) By Microcrystalline Cellulose: Food-Grade Microcrystalline Cellulose, Pharmaceutical-Grade Microcrystalline Cellulose
6) By Other Types: Xanthan Gum, Locust Bean Gum, Arabic Gum

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Who Are the Global Leaders in the Hydrocolloids Market?
Major companies operating in the hydrocolloids market include Archer-Daniels-Midland Company, Ashland Global Holdings Inc., Cargill Incorporated, CP Kelco US Inc., Darling Ingredients Inc., DuPont de Nemours Inc., Hispanagar S.A., Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V., Aquarev Industries SAS, BASF SE, Fiberstar Inc., FMC Corporation, Jungbunzlauer Suisse AG, Lotus Gums & Chemicals, Palsgaard A/S, Hawkins Watts Limited, J.F. Hydrocolloids Inc., E.I. du Pont de Nemours and Company, Tate & Lyle plc, Gelymar S.A., Gum Technology Corporation, Gums n Gums Limited, KIMICA Corporation, Lucid Colloids Ltd., Nexira, Silvateam S.p.A., Taiyo International

Which are the Top Profitable Regional Markets for the Hydrocolloids Industry?
North America was the largest region in the hydrocolloids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the hydrocolloids market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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