Malted Wheat Flour: Core Growth Enabler in the Consumer Spending Surge In Bakery And Confectionery Items Drives Malted Wheat Flour Market Growth Market, 2025

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What Will the Malted Wheat Flour Industry Market Size Be by 2025?
The market for malted wheat flour has seen robust growth in recent years. The predicted growth is from $40.08 billion in 2024 to $42.43 billion in 2025, boasting a compound annual growth rate (CAGR) of 5.8%. Factors contributing to this growth during the historic period include an increase in health consciousness, shifts in consumer tastes, an uptick in the consumption of bread and confectionery goods, heightened demand for both beer and bakery-confectionery items, as well as traditional baking.

What's the Long-Term Growth Forecast for the Malted Wheat Flour Market Size Through 2029?
Expectations for the malted wheat flour market are bullish as the sector is projected to expand significantly in the coming years. By 2029, the market size is predicted to reach $53.54 billion at a compound annual growth rate (CAGR) of 6.0%. The expected upturn during this forecast period can be linked to a surge in gluten-free and allergen-friendly options, a higher demand for functional ingredients, the rise in the popularity of natural food products, an increased interest in gluten-free items, and a growth in consumer expenditure on baked goods and sweets. Major market trends to look out for during this period include a movement towards plant-based and vegan diets, the rise of artisanal and craft production, product innovation involving new recipes, advances in technology within the malted wheat flour sector, and a move towards environmentally friendly packaging.

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What Are the Key Growth Drivers Fueling the Malted Wheat Flour Market Expansion?
The malted wheat flour market is set to flourish thanks to an anticipated rise in consumer expenditure on baked and sugar-based goods. Flour-based food like bread, which is baked in ovens, often uses malted wheat flour. As per figures from the Agriculture and Agri-Food Canada (AAFC) in November 2023, French exports of baked goods to the U.K. were valued at US$548.0 million (marking 15.2% market share), and they weighed 157.0 million kilograms. Belgium trailed behind with exports accounting for US$475.6 million (13.2% market share) and weighing 137.7 million kilograms. The U.K. was the second largest global consumer of baked goods that year, importing goods worth US$3.6 billion and weighing 1.1 billion kilograms. Therefore, due to the predicted rise in consumer spending on bakery and confectionery items, demand for malted wheat flour is expected to surge during the forecasted timeframe.

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What Are the Key Trends Driving Malted Wheat Flour Market Growth?
The introduction of innovative mixtures is a growing trend within the malted wheat flour industry. Established corporations are inventing new mixes and combinations of elements such as dextrose, barley flour, and enzymes to maintain their competitive edge. In one such development, Muntons unveiled a product called Plantmalt in September 2022. Plantmalt, targeted at the plant-based sector, consists of an array of grain malts, liquid, and powdered malt extracts. The goal is to assist manufacturers in producing their finest product line so far, offering clean, sustainable malted ingredients that boost flavor, texture, color, and mouthfeel, thus making plant-based products more akin to their meat-based counterparts.

How Is the Malted Wheat Flour Market Segmented?
The malted wheat flour market covered in this report is segmented -

1) By Product Type: Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour
2) By Application: Food And Beverage, Bakery And Confectionery, Nutrition Industry, Other Applications

Subsegments:
1) By Diastatic Malted Wheat Flour: Light Diastatic Malted Flour, Dark Diastatic Malted Flour
2) By Non-Diastatic Malted Wheat Flour: Light Non-Diastatic Malted Flour, Dark Non-Diastatic Malted Flour

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Which Companies Are Leading the Charge in Malted Wheat Flour Market Innovation?
Major companies operating in the malted wheat flour market include Malteurop Groupe S.A., Crisp Malting Group, Cargill Inc., King Arthur Flour Company, Munton's plc, Simpsons Malt Ltd., Imperial Malts Ltd., IREKS GmbH, Bairds Malt Ltd., Axereal SCA, Great Western Malting Co., GrainCorp Malt, Viking Malt Americas, Warminster Maltings, Maltexco S.A., Malt Products Corporation, Briess Malt & Ingredients Co., MaltBrouwers, MaltEurop Malting Co., Brewers Supply Group, Weyermann Specialty Malts, Malteries Soufflet, Bestmalz, Rahr Malting Co., Thomas Fawcett & Sons, Gambrinus Malting Corporation, The Swaen, Malt Handling LLC

Which Regions Are Leading the Global Malted Wheat Flour Market in Revenue?
Western Europe was the largest region in the malted wheat flour market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the malted wheat flour market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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