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Transformative Trends Impacting the Egg Protein Powder Market Landscape: Innovation And New Product Launches Reshaping The Egg Protein Powder Market
Egg Protein Powder
How Large Will the Egg Protein Powder Market Size By 2025?
The market for egg protein powder has experienced substantial growth in past years. The market value is predicted to rise from $4.9 billion in 2024 to about $5.22 billion in 2025, showcasing a compound annual growth rate (CAGR) of 6.6%. The historic growth can be traced back to the use of egg protein powder in fitness and sports nutrition, dietary choices, allergy-friendly alternatives, baking and culinary uses, and weight management.
How Big Is the Egg Protein Powder Market Size Expected to Grow by 2029?
The market size for egg protein powder is projected to experience significant expansion in the coming years, with an expected value of $6.98 billion in 2029, posting a Compound Annual Growth Rate (CAGR) of 7.5%. The market's burgeoning growth within the projection period can be ascribed to health and wellness consciousness, the use of alternative raw materials, initiatives towards sustainability, digital marketing and e-commerce advances, and the emergence of plant-based substitutes. Key trends for the forecast period cover solutions catering to allergen-free and food sensitivity, technological enhancements, functional ingredients, innovative applications and product innovations.
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Which Key Market Drivers Powering Egg Protein Powder Market Expansion and Growth?
The egg protein powder market is projected to expand, driven by the significant growth in the nutraceuticals and di*etary supp*lement sector. Egg protein powder, which is free from lactose and highly bioavailable, is a popular di*etary supp*lement that aids in muscle recovery due to its low carbohydrate and fat content. Nutraceuticals, which offer health or medical benefits, incorporate egg protein powder because of its nutritional and functional aspects. Therefore, an increasing growth rate in the nutraceuticals and di*etary supp*lement industry implies a rise in the demand for egg protein powder, a critical dietary and nutritional supplement. As per the Food Safety and Standards Authority of India (FSSAI)'s June 2022 news release, the Indian nutraceutical market is set to increase to approximately $18 billion by 2025. In contrast, the Indian di*etary supp*lements market, valued at $3,924.44 million in 2020, is anticipated to hit $10,198.57 million by 2026, growing at a year on year rate of 22%. Consequently, the booming nutraceuticals and di*etary supp*lement sector will act as a catalyst for the egg protein powder market's growth.
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Which Fast-Growing Trends Are Poised to Disrupt the Egg Protein Powder Market?
Leading entities in the egg protein powder market are prioritizing the development of cutting-edge solutions such as precision-fermented egg protein to improve the nutritional value and sustainability of their goods. Precision-fermented egg protein is a new and advanced manufacturing approach that employs fermentation methodologies to manufacture egg proteins, eliminating the need for traditional animal farming. For example, Onego Bio, an American food biotech firm, unveiled Bioalbumen in April 2024, an egg protein free from animal substances, created through precision fermentation to mirror the traits of typical egg whites. This revolutionary product can be used in a variety of culinary uses, such as baking and sauces, and offers the same benefits minus the environmental and moral issues associated with traditional egg production.
What Are the Emerging Segments in the Egg Protein Powder Market?
The egg protein powder market covered in this report is segmented -
1) By Type: Whole Egg Powder, Egg Yolk Powder, Egg White Powder
2) By Form: Solid, Liquid
3) By Application: di*etary supp*lements, Bakery Products, Meat Products, Ice Creams, Other Applications
Subsegments:
1) By Whole Egg Powder: Instant Whole Egg Powder, Spray-Dried Whole Egg Powder
2) By Egg Yolk Powder: Instant Egg Yolk Powder, Spray-Dried Egg Yolk Powder
3) By Egg White Powder: Instant Egg White Powder, Spray-Dried Egg White Powder, Freeze-Dried Egg White Powder
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Who Are the Global Leaders in the Egg Protein Powder Market?
Major companies operating in the egg protein powder market include Avangardco Investments Public Limited, Bouwhuis Enthoven B.V., BNL Food Group B.V., DEB EL FOOD B.V., Eurovo Group, Kewpie Corporation, NOW Health Group Inc., VPA Australia Pty Ltd, Rose Acre Farms Inc., Sanovo Technology Group, DEPS B.V., Taiyo Kagaku Co. Ltd., Cargill Incorporated, Archer Daniels Midland Company, DuPont de Nemours Inc., Evonik Industries AG, BASF SE, Koninklijke DSM N.V., Solvay SA, Ajinomoto Co Inc., Nutreco N.V., Adisseo France SAS, Alltech Inc., Weert Limburg B.V., Dutch Farms Inc., Jay Robb Enterprises Inc.
Which are the Top Profitable Regional Markets for the Egg Protein Powder Industry?
Asia-Pacific was the largest region in the egg protein powder market in 2024. The regions covered in the egg protein powder market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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