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Food Thickeners Market Insights 2025-2034: Growth Forecast and Strategic Priorities
Stay ahead with our updated market reports featuring the latest on tariffs, trade flows, and supply chain transformations.Food Thickeners Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The market size for food thickeners has significantly expanded in recent times. The value is set to rise from $13.24 billion in 2024 to $14.27 billion in 2025, with a compound annual growth rate (CAGR) of 7.8%. The increase during the historic period is due to a surge in demand for processed and convenience food products, a growing older population experiencing dysphagia, the necessity for texture modification in food items, the global development of the food and beverage sector, the approval and safe application of food thickeners by regulatory bodies, and the rising incidence of neurological disorders affecting swallowing.
Food Thickeners Market Size Forecast: What's the Projected Valuation by 2029?
The market for food thickeners is anticipated to experience robust growth in the upcoming years, reaching a size of $19.12 billion by 2029, with a compound annual growth rate of 7.6%. This expansion during the predicted period is due to the increasing adoption of plant-based and algae-derived thickeners, the focus on texture-altered diets in TH*Care and elderly care, and consistent research and development for newer thickening agents for particular applications. The rising demand for thickeners in nutritional and functional food products, the widening use of thickeners in pet food and nutraceuticals, and a growing inclination towards personalized texture solutions for the foodservice industry are also contributing factors. The forecast period will also witness significant trends including plant-based and algae-derived thickeners, personalized texture solutions, texture alteration for dysphagia management, transparency and clean label claims, texture-adjusted pet food, and functional thickeners with health advantages.
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What Are the Drivers Transforming the Food Thickeners Market?
The anticipated surge in the food thickeners market can be attributed to their extensive application in the food and beverage sector. This particular industry encompasses firms involved in food processing, packaging, and the distribution of both packaged food and freshly created meals, in addition to alcoholic and non-alcoholic drink products. Food thickeners bolster this industry by enhancing the viscosity and stability of food and beverages. For example, the National Restaurants Association of India (NRAI) indicated in their India Food Services Report-2024 that the food services sector, which contributes 1.9% to India's GDP, is predicted to grow from INR 5.69 trillion ($68 billion) to INR 7.76 trillion ($92 billion) by 2028. This signifies a compounded annual growth rate (CAGR) of 8.1% from 2024 to 2028, demonstrating the endurance and capacity of the sector within India's economy. Consequently, the high demand for food thickeners in the food and beverage industry is fueling the growth of the market.
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What Long-Term Trends Will Define the Future of the Food Thickeners Market?
A significant trend currently prevalent in the food thickeners market is product innovation. Leading firms in this sector are developing unique products to maintain their competitive edge. For example, in February 2024, Ingredion Incorporated, a US company known for providing specialized ingredient solutions to the food and beverage manufacturing sector and originating clean label ingredients, introduced a new product known as NOVATION Indulge 2940 starch. This addition to their clean label texturizers line is the first non-GMO functional native corn starch, offering a unique textural property for gelling and co-texturizing, popular among dairy, alternative dairy products, and desserts.
Which Segments in the Food Thickeners Market Offer the Most Profit Potential?
The food thickeners market covered in this report is segmented -
1) By Type: Starch, Protein, Hydrocolloids
2) By Source: Plant, Microbial, Animal
3) By Application: Bakery, Confectionery, Sauces, Dressings, Marinades, and Gravies, Beverages, Dairy and Frozen Desserts, Convenience and Processed Food
Subsegments:
1) By Starch: Modified Starch, Native Starch, Dextrins
2) By Protein: Gelatin, Whey Protein, Soy Protein
3) By Hydrocolloids: Gum Arabic, Xanthan Gum, Guar Gum, Carrageenan, Agar-Agar, Pectin
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Which Firms Dominate the Food Thickeners Market by Market Share and Revenue in 2025?
Major companies operating in the food thickeners market include Cargill Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Ashland Global Holdings Inc., CP Kelco ApS, DuPont de Nemours Inc., Kerry Group plc, Darling Ingredients Inc., Tate & Lyle PLC, Medline Industries Inc., Guar Resources LLC, Deosen Biochemical (Ordos) Ltd., GELITA AG, Solvay S.A., VIKAS WSP Ltd., Koninklijke DSM N.V., Jungbunzlauer Suisse AG, DuPont Nutrition & Biosciences ApS, Biorigin SA, Fuerst Day Lawson, FMC Corporation, Naturex, Nexira, Palsgaard A/S, Premium Ingredients International, Taiyo International, TIC Gums Inc., W Hydrocolloids Inc.
Which Regions Offer the Highest Growth Potential in the Food Thickeners Market?
Europe was the largest region in the food thickeners market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food thickeners market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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