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Rising Bakery And Confectionery Sector Demand Fuels Glucose Market Growth Emerges as a Core Driver of the Glucose Market in 2025

06-23-2025 07:27 AM CET | Food & Beverage

Press release from: The Business Research Company

Glucose Market Growth

Glucose Market Growth

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What Is the Expected CAGR for the Glucose Market Through 2025?
The market size of glucose has seen considerable growth over the previous years. There's an expected rise from $54.3 billion in 2024 to $57.78 billion in 2025, with a compound annual growth rate (CAGR) of 6.4%. Factors like a surge in the instances of diabetes, an aging populace, alterations in lifestyle and food consumption habits, governmental interventions, and enhanced healthcare facilities could be contributing to the growth during the historic period.

What's the Projected Size of the Global Glucose Market by 2029?
Expect a robust increase in the size of the glucose market in the subsequent years, where it's projected to reach a value of $74.49 billion in 2029, with a compound annual growth rate (CAGR) of 6.6%. Factors contributing to this growth in the forecast period include the escalating demand for bakery items, an increase in cosmetics and personal care products, a rise in the demand for processed foods, enhanced disposable income, and increased urbanization. The forecast period will also observe significant trends like personalized glucose management, distant glucose monitoring solutions, the application of artificial intelligence and data analytics, non-invasive glucose monitoring, and interventions in lifestyle and nutrition.

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Top Growth Drivers in the Glucose Industry: What's Accelerating the Market?
The surge in demand from the bakery and confectionery industry is set to boost the expansion of the glucose market in the future. Confectionery refers to the practice of crafting sweets or chocolates that are high in sugar and carbohydrates. The two most dominant types of confectionery are bakers' confections and sugar confections. Glucose, with its ability to enhance the taste of candies and various meals, is employed in the production of bakery and confectionery items. For example, according to the United States Department of Agriculture, a government agency based in the US, beet sugar output in Europe concluded at 14.8 MMT in 2023-2024, which is a 7% increase from the prior year. Therefore, the escalating demand from the bakery and confectionery industry is propelling the growth of the glucose market.

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What Trends Will Shape the Glucose Market Through 2029 and Beyond?
The rise of glucose Functional Tea is a prominent trend that has recently captured a growing interest in the glucose market. Most businesses operating in this market are concentrating their efforts towards the launch of glucose Functional Tea to cater to customer needs and establish their credibility. For example, Lifesense Group, a tech development firm based in the Netherlands, unveiled its Novel GlucoLogic Functional Tea in June 2024. The GlycoLogic tea aids in reducing the glycemic index of dietary carbs, thus helping to manage fluctuations in energy levels, food urges, and weight issues. The tea is not just filled with Reducose but also packs in other useful contents including the prebiotic fiber fructan, soluble fiber inulin, and black tea antioxidants (polyphenols). When enjoyed with food, the LifeSense GlucoLogic tea starts working immediately to help consumers stabilize their blood sugar levels, achieve better health and relish their preferred meals again without feeling guilty.

What Are the Main Segments in the Glucose Market?
The glucose market covered in this report is segmented -

1) By Form: Syrup, Solid
2) By Source: Wheat, Corn, Other Sources
3) By Application: Food and Beverage, Pharmaceutical, Cosmetics, Personal Care, Pulp and Paper, Other Applications

Subsegments:
1) By Syrup: Liquid Glucose Syrup, High Fructose Corn Syrup (HFCS)
2) By Solid: Glucose Powder, Dextrose Monohydrate, Glucose Crystals

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Which Top Companies are Driving Growth in the Glucose Market?
Major companies operating in the glucose market include Archer Daniels Midland Company, Ingredion Inc., AGRANA Beteiligungs-AG, Tate & Lyle Plc, Cargill Inc., Roquette Frères SA, Grain Processing Corp, Tereos Internacional SA, Gulshan Polyols Ltd., Global Sweeteners Holdings Ltd., Avebe Group, Luzhou Ruixiang Food Co Ltd., Capital Glucose Company Ltd., Hebei Yunhao Technology Co Ltd., Luzhou Bio-Chem Technology (Shandong) Co Ltd., Fooding Group Ltd., HL Agro Products Private Ltd., Bakers Kitchen, Beneo Asia-Pacific Pte Ltd., DGF Service Ltd., Bannari Amman Sugars Ltd., Anhui Wincom Chemical Co Ltd., Malt Products Corporation, Zhangqiu Isen-Granule Manufacturing Science and Technology Co Ltd., Henan Feitian Agricultural Development Stock Co Ltd., Shandong Tianli Pharmaceutical Co Ltd., Gujarat Ambuja Exports Ltd., Sayaji Industries Ltd.

Which Regions Will Dominate the Glucose Market Through 2029?
North America was the largest region in the glucose market in 2024. Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the glucose market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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