Press release
Liquid Allulose Market Size, Share & Growth in Low-Calorie Sweetener Industry - 2025 Insights
The Global Liquid Allulose Market reached US$ 75.43 million in 2023 and is expected to reach US$ 101.10 million by 2031, growing at a CAGR of 3.73% during the forecast period 2024-2031.Liquid Allulose Market Report by DataM Intelligence delivers deep insights and analysis into the latest market trends, growth opportunities, and emerging challenges. Designed to help businesses make smarter, faster decisions, our reports combine both data-driven analysis and expert perspectives. At DataM Intelligence, we're committed to turning complex market landscapes into clear, actionable strategies so you can stay competitive, grow confidently, and seize the right opportunities in a rapidly changing world.
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Liquid allulose is a low-calorie rare sugar syrup that tastes like regular sugar but contains minimal calories. It is commonly used as a sweetener in beverages, baked goods, sauces, and other food products due to its sugar-like texture and taste, without the metabolic impact of sucrose.
List of the Key Players in the Liquid Allulose Market:
Tate & Lyle Plc, Ingredion Incorporated, Archer Daniels Midland Company, SAMYANG CORPORATION, Matsutani Chemical Industry Co., Ltd., Bonumose, Inc., Shandong Fuyang Bio-tech. Co. Ltd., Shandong Sanyuan Biotechnology Co., Ltd., Wholesome Sweeteners, Inc. and RxSugar.
Industry Development:
On June 21, 2023, Liquid I.V. broadened its product lineup with the launch of a sugar-free Hydration Multiplier, replacing the original formula's glucose with allulose. This new product line, which took two years to develop, represents the first large-scale introduction of an allulose-based hydration product in the category.
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Research Process:
Both primary and secondary data sources have been used in the global Liquid Allulose Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
Segment Covered in the Liquid Allulose Market:
By Type: Puree, Compounding Agent
By Application: Food & Beverages, Pharmaceuticals, Nutraceuticals, Others
Regional Analysis for Liquid Allulose Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
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Benefits of the Report:
➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.
➡ Top-down and bottom-up approach for regional analysis
➡ Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players.
➡ By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Market
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People Also Ask:
➠ What is the global sales, production, consumption, import, and export value of the Liquid Allulose market?
➠ Who are the leading manufacturers in the global Liquid Allulose industry? What is their operational status in terms of capacity, production, sales, pricing, costs, gross margin, and revenue?
➠ What opportunities and challenges do vendors in the global Liquid Allulose industry face?
➠ Which applications, end-users, or product types are expected to see growth? What is the market share for each type and application?
➠ What are the key factors and limitations affecting the growth of the Liquid Allulose market?
➠ What are the various sales, marketing, and distribution channels in the global industry?
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