Food Safety Testing Market Valuation to Reach USD 53.4 Billion by 2033 - Industry Expanding at a CAGR of 7.8%

According to the latest report by IMARC Group, titled "Food Safety Testing Market Size, Share, Trends and Forecast by Type, Food Tested, Technology, and Region, 2025-2033", offers a comprehensive analysis of the industry, which comprises insights on the global Food Safety Testing Market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global food safety testing market size was valued at USD 25.2 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 53.4 Billion by 2033, exhibiting a CAGR of 7.8% from 2025-2033. North America currently dominates the market, holding a market share of over 40.3% in 2024. The North American region is driven by the implementation of stringent food safety regulations, advanced testing technologies, high consumer awareness, and the increasing prevalence of foodborne illnesses.

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Global Food Safety Testing Market Dynamics:

Rising Rates of Foodborne Illnesses and Contamination Events

The worldwide market for food-safety testing is growing quickly, mainly because more outbreaks of foodborne illness and contamination are being reported. As shoppers pay closer attention to what they eat and how it is handled, they expect tighter checks on quality from farm to table. Common pathogens such as Salmonella, E. coli, and Listeria, along with chemical residues and allergens, keep appearing on warning lists and push companies to seek better tests. In response, governments and global oversight bodies have rolled out stricter rules and inspection plans, urging producers and processors to build thorough in-house programs.

Laws like the U.S. Food Safety Modernization Act and similar statutes elsewhere add another layer of requirement that fuels demand for laboratories and on-site kits. At the same time, international food trade makes supply chains longer and more tangled, pushing firms to verify that every link meets a patchwork of foreign regulations. Together, these factors signal a shift from waiting for problems to looking ahead, opening big opportunities for new and smarter diagnostic tools.

Technology continues to be a powerful force reshaping the food-safety-testing market

Rapid progress in molecular diagnostics, biosensors, immunoassays, and chromatography now allows laboratories to locate contaminants far more quickly and accurately than before. These updated methods deliver results with greater sensitivity, shorter wait times, and fewer false positives than traditional approaches. At the same time, artificial intelligence, machine learning, and data analytics are smoothing day-to-day workflows, supporting predictive risk models, and even allowing plants to monitor quality in real time. Increased automation is cutting both human error and operating costs while boosting the number of samples that can be handled in a single shift.

Portable, user-friendly kits also let inspectors work on site, thus meeting regulatory standards in remote or small-scale facilities. On top of that, blockchain records and Internet of Things sensors tighten traceability from farm to fork, making recalls faster and lowering the chances of an outbreak. As food industry partners keep pushing for digital upgrades, these breakthroughs are expected to steer long-term expansion of the global food-safety-testing sector.

Rising Consumer Demand for Clean-Label and Organic Products

Shoppers are moving quickly toward foods that carry clean labels, organic seals, or a promise of minimal processing, and this shift is pushing makers to raise safety checks. Because clean-label ideals stress clear stories about where ingredients come from and how they were made, eyes are now fixed on safety steps, especially in organic and plant-based lines. Customers expect goods free of artificial additives, pesticides, or GMOs, and that expectation forces companies to provide large, trustworthy batches of test data.

To hold trust and protect names, brands therefore lean on outside certifiers and on deep in-house testing. The growth of online grocery shopping adds another layer, spreading fresh goods around the world and demanding sharp microbiological and chemical tests that guard quality while meeting many local rules. As health focus and eco-awareness set the modern agenda, the market for food-safety testing expands into ever more premium and niche categories, boosting its worldwide reach.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Food Safety Testing Market Report are Given Below:

• ADPEN Laboratories Inc.
• ALS Limited
• AsureQuality Limited
• Bio-Rad Laboratories Inc.
• Bureau Veritas
• DNV AS (Stiftelsen Det Norske Veritas)
• Eurofins Scientific
• Intertek Group plc
• Mérieux NutriSciences
• NEOGEN Corporation
• NSF International
• SGS SA
• TÜV SÜD

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Global Food Safety Testing Market Trends:

The worldwide food safety testing industry is changing quickly because consumers want more, rules keep shifting, and new technology is coming through the door. One clear sign is the growing use of quick, non-invasive tests that give producers real-time reports on quality without bruising the product. At the same time, clients are asking for multi-residue screens that spot many different hazards in one run instead of dozens of single tests.

Countries are trying to align their regulations, which eases cross-border trade but raises minimum safety standards, so companies now back certified labs and high-end instruments. The boom in personalized and functional foods also pushes makers to prove health promises with thorough ingredient and safety checks. Both newcomers and legacy firms are pouring effort into portable test kits and cloud-based software to make compliance easier and reach more customers. Taken together, these trends show that the sector is serious about protecting public health and contributing to broader food security objectives.

Food Safety Testing Market Segmentation:

Analysis by Type:

• Pathogen
• Genetically Modified Organism
• Chemical and Toxin
• Others

Pathogen leads the market, accounting for 44.0% of the market share in 2024.

Analysis by Food Tested:

• Meat and Meat Products
• Dairy and Dairy Products
• Cereals, Grains, and Pulses
• Processed Food
• Others

Processed food holds the biggest market share of 36.1% in 2024.

Analysis by Technology:

• Agar Culturing
• PCR-based Assay
• Immunoassay-based
• Others

PCR-based assay dominates the market with 48.0% market share in 2024.
Regional Analysis:

• North America
o United States
o Canada
• Asia Pacific
o China
o Japan
o India
o South Korea
o Australia
o Indonesia
o Others
• Europe
o Germany
o France
o United Kingdom
o Italy
o Spain
o Russia
o Others
• Latin America
o Brazil
o Mexico
o Others
• Middle East and Africa

In 2024, North America accounted for the largest market share of 40.3%.

Key highlights of the Report:

• Market Performance
• Market Outlook
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

This release was published on openPR.