Pulses Market Report 2025-2034 | Size, Share, Growth & Trends

According to the latest report by Expert Market Research (EMR), the global pulses market size reached approximately 103.37 million metric tons (MMT) in 2024. Aided by the increasing demand for plant-based proteins and the continued global expansion of diverse culinary cultures, the market is expected to grow at a CAGR of 1.70% during 2025-2034, reaching a volume of nearly 122.35 MMT by 2034.

Pulses, encompassing chickpeas, lentils, peas, and beans, are celebrated for their exceptional nutritional profile, rich in protein, fibre, essential minerals, and vitamins. Their role extends beyond dietary significance, contributing to sustainable agriculture through their nitrogen-fixing capabilities, which enhance soil health. This dual advantage of nutrition and sustainability makes pulses a vital component of global food systems.

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Market Growth

The global pulses market is experiencing steady and sustained growth as consumers increasingly prioritize sustainable eating habits and the nutritional benefits of plant-based foods. Pulses, being a rich source of plant-based proteins, fibre, and essential micronutrients, are gaining recognition among health-conscious individuals seeking clean-label and nutrient-dense food options. This shift is especially prominent in regions where consumers are moving away from heavily processed and meat-based diets, embracing pulses as affordable, wholesome, and eco-friendly alternatives.

In both emerging and developed markets, the demand for organically grown and non-GMO pulses is on the rise, driven by awareness around environmental conservation and ethical food production. Furthermore, pulses contribute to soil health through nitrogen fixation, making them a valuable crop in sustainable agricultural practices. Governments and agricultural bodies worldwide are promoting pulse cultivation to ensure food security and biodiversity.

The increasing prevalence of climate-related disruptions and food insecurity is also steering policy and investment towards resilient and adaptable crops such as pulses. Their ability to grow in varied climatic conditions and enrich the soil makes them ideal for regions facing water scarcity and degraded farmland. These multifaceted benefits are amplifying the global production and consumption of pulses, firmly establishing them as a cornerstone of the future food economy.

Market Trends

A prominent trend driving the pulses market is the surge in demand for plant-based and meat-alternative products. Pulses are now being integrated into ready-to-eat meals, protein snacks, and fortified food products to cater to a growing base of health-focused and ethically driven consumers. Additionally, the integration of food technology has enabled the extraction of pulse derivatives such as protein isolates, flours, and starches that are widely used in the bakery, beverage, and functional food sectors. The expansion of vegan and flexitarian diets across the globe continues to propel innovative pulse-based product launches.

As the focus on health and wellness continues to intensify, pulses are increasingly recognised for their health benefits-high protein content, low glycaemic index, and essential micronutrients-making them ideal for balanced diets, particularly in regions with limited access to animal protein. In addition, their low fat and high fibre content make pulses a go-to choice for weight management and chronic disease prevention.

Culinary diversity also plays a major role in the rising consumption of pulses. From Indian dals and Middle Eastern hummus to Latin American black beans and Mediterranean fava spreads, pulses are central to countless regional diets. Globalisation of food culture and the rise of ethnic cuisine in mainstream markets are fueling higher demand for pulse varieties across continents.

Beyond household use, pulses hold significant potential in industrial food processing. Their starch content offers excellent gelling, thickening, and stabilising properties, making them valuable ingredients in processed foods. Moreover, the rapid development of food technology has enabled the refinement of pulse-based ingredients such as protein powders and dairy substitutes. These advancements are catering to growing consumer demand for functional, allergen-free, and high-protein alternatives, reinforcing the pulses market's adaptability and long-term potential.

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Pulses Market Segmentation

Market Breakup by Type

Chick Peas
Kaspa Peas
Lentils
Pigeon Peas
Fava Beans
Cow Beans
Beans
Black Gram
Mung Beans
Others

Market Breakup by End Use

Households
Food Services (HoReCa)
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape of the Pulses Market

The EMR report provides a comprehensive analysis of the competitive dynamics in the pulses industry, covering production capacities, mergers and acquisitions, investment patterns, and strategic developments. Some of the key players included in the report are:

Adani Wilmar Group
Archer Daniels Midland Company
BroadGrain Commodities Inc.
Louis Dreyfus Company B.V.
Ardent Mills, LLC
Arbel A.S.
La Milanaise
Others

These companies are actively investing in innovation, sourcing, and distribution networks to enhance their global footprint and meet the rising demand for pulses in both consumer and industrial sectors.

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