Emerging Trends Influencing The Growth Of The Single-Cell Protein Market: Carbon-Neutral Protein Gaining Market Traction

The Single-Cell Protein Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

How Big Is the Single-Cell Protein Market Size Expected to Be by 2034?
In the past few years, the market size of single-cell protein has seen swift growth. The market is projected to expand from $14.55 billion in 2024 to $16.95 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 16.5%. The historic growth can be credited to the rise in dietary supplement* adoption, an increase in the global malnourished population, the escalation of industrial livestock production, a surge in the demand for protein-rich products, and governmental policies favoring sustainable food production.

In the forthcoming years, the single-cell protein market is projected to witness considerable expansion. With an anticipated compound annual growth rate (CAGR) of 16.2%, it is set to reach $30.89 billion in 2029. The predicted surge in the market during this forecast period can be credited to an expanding animal feed sector, concerted efforts towards minimizing greenhouse gas emissions, a broadening range of uses for single-cell protein, heightened consumer interest in health and wellness, and innovative developments in bioreactor designs and production platforms. The forecast period also holds major trends such as progressions in fermentation technology, the use of sustainable and eco-friendly practices, incorporation of SCP in animal feed and aquaculture sectors, breakthroughs in microbial fermentation techniques, and biotechnological advancements to boost protein yields.

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What Are the Emerging Segments Within the Single-Cell Protein Market?
The single-cell protein market covered in this report is segmented -

1) By Species: Algae, Fungi, Bacteria, Yeast
2) By Feedstock: Organic, Conventional
3) By Application: Food And Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics, Other Applications

Subsegments:
1) By Algae: Spirulina, Chlorella, Dunaliella
2) By Fungi: Mycoprotein, Edible Mushrooms, Filamentous Fungi Proteins
3) By Bacteria: Methylophilus methylotrophus, Propionibacterium spp., Rhizobium spp
4) By Yeast: Saccharomyces cerevisiae, Candida utilis, Kluyveromyces marxianus

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What Long-Term Drivers Are Shaping Single-Cell Protein Market Trends?
The surge in industrial livestock production is set to fuel the expansion of the single-cell protein market. Livestock production involves rearing animals such as cattle, pigs, and poultry to supply food, fiber, and various other products in response to market needs. Apart from meeting global food needs, facilitating rural economies, and yielding resources including meat, milk, and leather, livestock production augments the development of single-cell protein by making available organic waste like manure and agricultural remnants. These waste products become the nourishing platforms for microbial growth, thus fostering the breeding of single-cell organisms that serve as eco-friendly protein sources. As an example, the United States Department of Agriculture, a federal agency in the US, stated in February 2024 that the revenue generated from animal and animal product sales soared to $259 billion in 2022, a significant rise from the $195.8 billion in 2021. Consequently, the escalating industrial livestock production is acting as a catalyst for the growth of the single-cell protein market.

Who Are the Top Competitors in Key Single-Cell Protein Market Segments?
Major companies operating in the single-cell protein market are Cargill Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Koninklijke DSM N.V., Nutreco N.V., Green Plains Inc., GNC Holdings Inc., Novozymes A/S, Angel Yeast Co. Ltd., Lallemand Inc., Chr. Hansen Holding A/S, Marlow Foods Ltd., Cyanotech Corporation, Novus Biologicals LLC, TerraVia Holdings Inc., Calysta Inc., Algatechnologies Ltd, Mara Renewables Corporation, KnipBio Inc., Deep Branch Biotechnology Ltd., Solar Foods, BioProcess Algae LLC, Blue Bio Tech International GmbH, Unibio A/S, Willows Ingredients Ltd.

What Ampoule Bottle Market Trends Are Gaining Traction Across Different Segments?
Top firms involved in the single-cell protein market are focusing on the creation of carbon-neutral proteins. These efforts are being put forth to encourage sustainable methods of food production, lessen the impact on the environment and provide for an increasing demand for eco-friendly substitutes. Carbon-neutral protein pertains to the processes of protein production that strive to decrease or counterbalance carbon emissions, thereby minimizing environmental damage due to food production. For example, in September 2022, Solar Foods, a biotech organization based in Finland, received food regulatory consent from Singapore Food Agency (SFA) for Solein. This is a single-cell protein created using CO2, water, and electricity within a regenerative system. Solein is generated through fermentation that employs hydrogen-oxidizing bacteria. This bacteria transforms carbon dioxide and hydrogen into a high-protein food compound. This forward-thinking technique allows for protein manufacturing without the necessity of traditional farming, establishing Solein as a sustainable substitute to conventional protein sources. The distinct quality of Solein is its significantly reduced environmental effect, as it eliminates the need for traditional farming inputs and has a protein capacity of 65-70%. Additionally, it is free of allergens, rendering it a flexible choice for consumers with food limitations.

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Which Regions Are Becoming Hubs for Single-Cell Protein Market Innovation?
North America was the largest region in the single-cell protein market in 2024. The regions covered in the single-cell protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Single-Cell Protein Market?
2. What is the CAGR expected in the Single-Cell Protein Market?
3. What Are the Key Innovations Transforming the Single-Cell Protein Industry?
4. Which Region Is Leading the Single-Cell Protein Market?

Why This Report Matters:

Competitive overview: This report analyzes the competitive landscape of the single-cell protein market, evaluating key players on market share, revenue, and growth factors.

Informed Decisions: Understand key strategies related to products, segmentation, and industry trends.

Efficient Research: Quickly identify market growth, leading players, and major segments.

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