Global Sustainable Seafood Market Analysis 2025-2030: Growth Drivers, Challenges, And Opportunities

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How Big Is the Sustainable Seafood Market Size Expected to Be by 2034?
In the past few years, there has been robust growth in the size of the sustainable seafood market. It is set to expand from $16.00 billion in 2024 to $17.08 billion in 2025, indicating a compound annual growth rate (CAGR) of 6.7%. Factors contributing to this growth during the historical period include a surge in the need for traceable and eco-labeled seafood, enhanced investment in sustainable aquaculture, wider government regulations, and a rise in the acceptance of certification programs.

Strong expansion is projected for the sustainable seafood market in the coming years, with estimates indicating a surge to $21.94 billion by 2029, progressing at a compound annual growth rate (CAGR) of 6.5%. This predicted growth within the stipulated period can be linked to factors such as increasing apprehension about the repercussions of climate change, a burgeoning retail and food service sector, escalated NGO and advocacy group support, and a surge in consumer inclination towards plant-based and alternative seafood. The time ahead is expected to witness trends such as the application of blockchain for seafood traceability, the use of artificial intelligence and machine learning for managing fisheries, IoT-aided aquaculture monitoring, and the adoption of recirculating aquaculture systems.

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What Are the Emerging Segments Within the Sustainable Seafood Market?
The sustainable seafood market covered in this report is segmented -

1) By Product Type: Bivalves And Other Molluscs And Aquatic Invertebrates, Cephalopods, Crustaceans, Flatfish, Freshwater Fish, Groundfish, Salmonids, Small Pelagics, Tuna And Tuna-Like Species, Other Product Types
2) By Form: Chilled, Frozen, Canned, Other Forms
3) By Certification Standards: Marine Stewardship Council (MSC), Aquaculture Stewardship Council (Asc), Globalgap, Other Certification Standards
4) By Distribution Channel: Hyper markets, Super markets, Convenience Stores, Specialty Stores, Online, Other Distribution Channels

Subsegments:
1) By Bivalves And Other Molluscs And Aquatic Invertebrates: Mussels, Oysters, Clams, Scallops, Sea Cucumbers, Sea Urchins
2) By Cephalopods: Squid, Cuttlefish, Octopus
3) By Crustaceans: Shrimp, Prawns, Lobster, Crab
4) By Flatfish: Halibut, Flounder, Sole
5) By Freshwater Fish: Tilapia, Carp, Catfish, Trout
6) By Groundfish: Cod, Whiting, Pollock, Haddock
7) By Salmonids: Atlantic Salmon, Trout, Pacific Salmon
8) By Small Pelagics: Sardines, Mackerel, Herring, Anchovies
9) By Tuna And Tuna-Like Species: Bluefin Tuna, Skipjack Tuna, Yellowfin Tuna, Albacore Tuna
10) By Other Product Types: Eels, Jellyfish, Seaweed (For Integrated Aquaculture), Mixed Species Packs

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What Long-Term Drivers Are Shaping Sustainable Seafood Market Trends?
The growth of the sustainable seafood market is anticipated to gain momentum due to the escalating popularity of high-protein and nutritious foods. Such dietary regimes, which prioritize protein-intensive, nutrient-rich foods, aid in fortifying muscle strength, delivering constant energy, and fostering holistic well-being. High-protein and nutritious diets have seen an uptick because of their effectiveness in regulating weight by inducing a sense of fullness and conserving muscle tissue. Sustainable seafood propels such diets by offering a lean protein source abounding in nutrients, low in saturated fats, and plentiful in omega-3 fatty acids, serving as a replacement for red meat. For instance, it was noted by the International Food Information Council, a non-profit organization based in the US, that the proportion of Americans following specific wholesome dietary practices or diets in the past year surged from 39% in 2021 to 52% in April 2023. Hence, the burgeoning demand for high-protein and nutritious diets is stimulating the expansion of the sustainable seafood market.

Who Are the Top Competitors in Key Sustainable Seafood Market Segments?
Major companies operating in the sustainable seafood market are Maruha Nichiro Corporation, Mowi, Thai Union Group Public Company Limited, Trident Seafoods Corporation, High Liner Foods Incorporated, Pacific Seafood Group, Ocean Beauty Seafoods LLC, Silver Bay Seafoods LLC, Espersen A/S, Blue Circle Foods, Acme Smoked Fish Corporation, Clear Springs Foods Inc., Joseph Robertson (Aberdeen) Limited, Vital Choice Wild Seafood & Organics, American Tuna Inc, Peter Pan Seafood Company LLC, Wild Planet Foods Inc., Regal Springs AG, Sea to Table LLC, Tri Marine Group Inc., Fishpeople Seafood Inc.

What Sustainable Seafood Market Trends Are Gaining Traction Across Different Segments?
Leading enterprises in the sustainable seafood market are focusing on the innovation of superior products like plant-based seafood, in response to increasing consumer enthusiasm for ethical and eco-green substitutes. The term ""plant-based seafood"" represents seafood mimics created from plant-derived ingredients, which recreate the flavor, feel, and nutritional value of conventional seafood, all while advocating for environmental sustainability. For instance, Ordinary Seafood, a company from Germany specializing in next-gen seafood, released their new plant-based salmon and tuna products, named Ordinary Tuna and Ordinary Smoky Salmon, in November 2023. These products were introduced first in METRO stores throughout Germany, indicating a major accomplishment for the firm. Ordinary Seafood is committed to providing scientifically backed, environmentally friendly, high-quality tasting and textured seafood substitutes, with the goal of altering public perception of seafood.

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Which Regions Are Becoming Hubs for Sustainable Seafood Market Innovation?
North America was the largest region in the sustainable seafood market in 2024. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the sustainable seafood market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Sustainable Seafood Market?
2. What is the CAGR expected in the Sustainable Seafood Market?
3. What Are the Key Innovations Transforming the Sustainable Seafood Industry?
4. Which Region Is Leading the Sustainable Seafood Market?

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