U.S. Catering Market Size to Reach USD 132.62 Billion by 2034

According to Expert Market Research (EMR), the United States catering market was valued at USD 72.67 billion in 2024. It is projected to grow at a strong compound annual growth rate (CAGR) of 6.2% from 2025 to 2034, reaching nearly USD 132.62 billion by 2034.

Catering refers to the provision of food and beverage services for various occasions at different locations, such as corporate meetings, weddings, parties, conferences, and social gatherings. The service typically includes menu planning, food preparation, delivery, and sometimes on-site serving, all designed to provide a smooth and enjoyable dining experience for guests.

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Market Growth

The market is witnessing significant expansion fueled by changing consumer preferences and increasing demand for corporate catering services. Companies are placing greater emphasis on offering high-quality food for meetings, conferences, and team-building events, which helps enhance employee satisfaction and strengthen client relationships. The rise of hybrid and remote work models has further boosted demand for catering services that can efficiently deliver meals across multiple locations, especially for virtual or hybrid events.

Health-conscious eating habits are also driving growth. More consumers now seek catering options that accommodate special diets such as vegan, gluten-free, low-carb, and organic meals. Catering providers are adapting their menus to include wholesome, nutritious choices, incorporating functional foods and superfoods that promote wellness.

Technological advancements have transformed the industry by making ordering, payment, and delivery more convenient through online platforms and mobile applications. Innovations in kitchen management and logistics have improved operational efficiency, while the use of data analytics allows caterers to better understand customer preferences and swiftly respond to emerging trends, giving them a competitive advantage.

Sustainability and local sourcing are becoming increasingly important. Consumers and businesses alike are demanding eco-friendly packaging, waste reduction measures, and fresh, locally sourced ingredients. This shift not only minimizes environmental impact but also appeals to the growing segment of environmentally conscious customers.

Market Trends

The catering industry is evolving rapidly due to several key trends. Digital transformation has made it easier for customers to order and customize their meals with greater transparency and real-time updates, improving overall service quality. Sustainability remains a major focus, with catering companies embracing green practices such as biodegradable packaging and farm-to-table sourcing to support local farmers and reduce carbon footprints.

Personalization is becoming essential as clients seek menus that cater to specific dietary needs and cultural tastes. Specialty diets like paleo, and allergen-free are increasingly popular, and experiential catering-where the presentation and interaction with food become part of the event experience-is gaining traction.

The rise of hybrid events combining in-person and virtual attendance is changing how catering services are delivered, requiring flexible packaging and logistics that maintain food quality across multiple locations. Beyond corporate events, demand for catering at social occasions like weddings and birthdays is growing, pushing companies to create unique, customized culinary experiences. Additionally, ethnic and regional cuisines are gaining popularity, reflecting the diverse U.S. population.

An emerging trend impacting the market is the growth of meal kit delivery services, which provide customers with pre-portioned ingredients and recipes to prepare restaurant-quality meals at home. Some catering businesses are expanding into this space, blending convenience with gourmet dining experiences.

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United States Catering Market Segmentation

The United States catering market is segmented based on type, service mode, application, and region:

Market Breakdown by Type

Contractual
Non-Contractual

Market Breakdown by Service

Inhouse
Outsource

Market Breakdown by Application

Corporate Catering
Social Events
Others

Market Breakdown by Region

New England
Mideast
Great Lakes
Plains
Southeast
Southwest
Rocky Mountain
Far West

Competitive Landscape

The EMR report analyses market shares, capacity expansions, investments, mergers and acquisitions, and other key developments of leading players in the U.S. catering industry. Prominent companies covered in the report include:

Sodexo
Compass Group
ISS A/S
Aramark
San Francisco Catering Company (Fresh Pulp Holding LLC)
Tres LA Group
Thomas's Catering
Elaine Bell Catering
DJ's California Catering
Others

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