Food Safety Testing Services Market Set to Hit US$ 29.7Bn by 2030 - Persistence Market Research

The global food safety testing services market has become a crucial component of the food industry, playing a vital role in ensuring that consumables meet health and safety regulations. This market is steadily growing, driven by increasing concerns over foodborne illnesses, product recalls, and regulatory compliance. As of 2023, the market was valued at approximately US$ 17.9 billion and is projected to reach US$ 29.7 billion by 2030, growing at a CAGR of 7.5% during the forecast period.

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Food safety testing is essential in detecting contaminants such as pathogens, allergens, GMOs, and chemical residues. With rising food imports and exports, manufacturers are under pressure to comply with diverse regulatory frameworks across regions. Among all testing types, allergen testing leads due to the growing prevalence of food allergies, while North America dominates globally, driven by robust infrastructure, public awareness, and stringent food safety laws.

Key Highlights from the Report

➔ Allergen testing emerges as the most lucrative test segment due to increasing food allergy cases.
➔ Meat, poultry, and seafood remain the dominant application segment in food testing.
➔ Immunoassay-based testing holds the largest technology share due to accuracy and rapid results.
➔ North America leads the market owing to strong regulatory oversight and public health initiatives.
➔ Asia Pacific shows rapid growth driven by increased processed food consumption and food scandals.
➔ Post-COVID-19, consumer demand for clean-label and hygienic food products has intensified.

Market Segmentation

The food safety testing services market is segmented by test type, application, and technology. Test types include allergen testing, chemical and nutritional testing, GMO testing, microbiological testing, and contamination residue testing. Allergen testing dominates due to the increasing prevalence of food sensitivities globally. Applications include meat, poultry, seafood, dairy products, beverages, cereals & grains, and processed foods. Among these, meat, poultry, and seafood products are the leading segments owing to the higher risk of contamination and demand for processed meats.

In terms of technology, the market is categorized into Polymerase Chain Reaction (PCR), immunoassay-based, chromatography and spectrometry, and other technologies. Immunoassay-based testing, particularly ELISA, is the most adopted due to its versatility, cost-effectiveness, and fast turnaround times.

Regional Insights

North America dominates the global food safety testing services market, accounting for the largest revenue share. This is primarily attributed to a highly health-conscious population, regulatory rigor from authorities like the FDA, and frequent foodborne outbreaks. The region experiences a high volume of food recalls, increasing the demand for reliable testing services.

Asia Pacific is projected to witness the fastest growth during the forecast period. The region's growth is fueled by rising consumption of processed food, increasing food exports, and the adoption of strict food safety regulations in countries like China, India, South Korea, and Indonesia. Food scandals and contamination cases have further led to stricter enforcement and demand for safety verification.

Market Drivers

One of the key drivers of the food safety testing services market is the rising number of food recalls due to contamination and mislabeling. High-profile incidents, such as the peanut and egg contamination cases in the U.S., have highlighted the importance of thorough testing. In addition, regulatory bodies such as FSANZ, USDA, and FDA enforce strict standards that necessitate testing at multiple stages of production and distribution.

Increased global food trade and consumer demand for safe, hygienic, and high-quality food products also contribute to market expansion. Consumers are more informed and demand transparency about product ingredients and origins, compelling manufacturers to invest in comprehensive food testing services.

Market Restraints

Despite positive growth prospects, the market faces some constraints. A key challenge is the lack of standardized infrastructure and testing facilities in several developing nations. Laboratories in such regions often face issues like poor hygiene conditions, outdated technologies, inadequate training, and non-uniform quality standards.

Another restraint is the inconsistency in global food safety standards. The varying regulations across countries create compliance challenges for international food exporters and importers, leading to additional testing requirements and delays.

Market Opportunities

Post-COVID-19, there is a heightened awareness of food hygiene and safety. This shift in consumer mindset presents a significant opportunity for market players to expand their services and invest in advanced technologies. Governments and food producers are increasingly focusing on enhancing food traceability and implementing digital tools for testing.

Emerging technologies such as AI, machine learning, and blockchain offer promising prospects for improving food safety testing accuracy and traceability. Furthermore, strategic partnerships between regulators, labs, and food producers can streamline processes and increase market penetration.

Frequently Asked Questions (FAQs)

◆ How big is the global Food Safety Testing Services Market in 2023?
◆ Who are the key players in the global food safety testing services market?
◆ What is the projected growth rate of the food safety testing services market?
◆ What is the market forecast for food safety testing services through 2030?
◆ Which region is estimated to dominate the market during the forecast period?

Company Insights

• Accugen Laboratories
• Adpen Laboratories
• Aegis Food Testing Laboratories (Vanguard Sciences)
• ALS Limited
• Asureuality Limited
• Avomeen Analytical Services
• Bio-Rad Laboratories
• Bureau Veritas SA
• Campden BRI
• Det Norske Vertias AS (DNV)
• EMSL Analytical Inc.

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This release was published on openPR.