Global Glucose Syrup Market Set for Robust Expansion by 2032, Backed by Food Industry Growth and Rising Demand for Sweeteners | DelveInsight

The glucose syrup market is witnessing strong growth, driven by the expanding food and beverage industry, increasing demand for processed and convenience foods, and the widespread use of glucose syrup as a sweetener, thickener, and humectant. Its functional benefits-such as enhancing texture, extending shelf life, and improving flavor-make it a preferred ingredient across confectionery, bakery, dairy, and beverage segments. Moreover, the shift toward natural sweeteners and rising consumption in emerging economies further bolster market momentum.

DelveInsight's Glucose Syrup Market Insights report offers a detailed overview of current and forecast market trends, competitive landscape, key growth drivers and challenges, and company profiles. The report provides valuable insights into how leading players are navigating regulatory shifts and evolving consumer preferences, and where the glucose syrup market is headed through 2032.

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Key Takeaways from the Glucose Syrup Market Report
• The global glucose syrup market is projected to experience significant growth, expanding at a CAGR of 4.91%, and reaching a substantial value by 2032.
• As per DelveInsight estimates, North America is anticipated to dominate the global glucose syrup market during the forecast period.
• Notable glucose syrup companies such as Cargill Incorporated, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Frères, Tereos FKS, Global Sweeteners Holdings Limited, Shandong Zhonggu Starch Sugar Co., Ltd., Gulshan Polyols Ltd., Manildra Group, HL Agro Products Pvt. Ltd., Makendi WorldWide, Hefei TNJ Chemical Industry Co., Ltd., Dr. Oetker, Queen Fine Foods, Avebe U.A., and several others are currently operating in the glucose syrup market.
• In November 2024, A study led by Dr. André Marette in Quebec found that replacing refined sugars with maple syrup improved cardiometabolic risk factors, including blood sugar levels, blood pressure, and gut health. This suggests potential benefits of natural sweeteners over refined sugars.
• In May 2024, Blue Tree Technologies received FDA approval for its proprietary system that reduces sugar content in natural fruit juices and milk without compromising taste. This technology aligns with global efforts to decrease added sugar consumption.
• In January 2024, Tate & Lyle PLC announced that the Australian Patent Office upheld their patent claims for the manufacturing and use of stabilized allulose syrup (made of glucose or corn), despite challenges from multiple organizations. This decision reinforces Tate & Lyle's leadership in allulose innovation, and they will continue to defend their patents against ongoing appeals.
• In October 2023, Tate & Lyle PLC announced a major investment in their corn wet mill in Boleráz, Slovakia. This investment will expand their production capacity for PROMITOR® Soluble Fibres, a leading non-GMO product used in healthier food and beverages.

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Glucose Syrup Overview
Glucose syrup, also known as confectioner's glucose, is a sweet, viscous liquid made by hydrolyzing starch, typically from corn, wheat, rice, or potatoes, into glucose. It is widely used in the food and beverage industry as a sweetener, thickener, and moisture-retaining agent in products such as candies, baked goods, jams, and beverages. Glucose syrup helps prevent crystallization in sugar-based products and enhances texture and shelf life. Due to its versatile functional properties, it is also used in pharmaceuticals and industrial applications.

Glucose Syrup Market Insights
In 2023, North America is expected to dominate the global glucose syrup market, driven by strong demand across the food, pharmaceutical, and cosmetic industries. Innovations in food processing and the launch of health-focused products are key factors supporting this growth.

The FDA's 2023 recognition of corn syrup (glucose syrup) as safe for food use under 21CFR184.1865 has further strengthened confidence among manufacturers, encouraging wider adoption in food and beverage products.

Glucose syrup is a vital ingredient in candies, chocolates, and liquid medications, offering benefits like texture enhancement, crystallization prevention, and taste masking. It also plays a key role in health supplements and energy bars as a binder and quick energy source.

The glucose syrup market in the U.S. is expected to grow steadily, fueled by continued innovation, evolving consumer preferences, and expanding applications across industries. Its versatility and functional advantages ensure its ongoing importance in the market.

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Glucose Syrup Market Dynamics
The glucose syrup market is poised for steady growth, driven by its expanding use in pharmaceuticals, food, and beverage industries. A 2022 study published by the National Library of Medicine (NIH) highlights the potential of glucose syrup derived from high-quality cassava flour (HQCF) as an effective alternative to sucrose syrup in paracetamol and simple linctus formulations. Its comparable taste-masking ability and pharmaceutical stability make it a promising ingredient for more palatable and patient-friendly oral medications, supporting wider adoption in drug formulations.

In the food sector, rising demand for convenience and processed foods, especially in emerging markets, along with growth in the confectionery and bakery industries, continues to propel the glucose syrup market. Its multifunctional properties, as a sweetener, humectant, and texture enhancer-make it indispensable in improving the quality and shelf life of a wide range of food products. Leading players like Cargill and ADM are investing in capacity expansions to meet rising global demand, reinforcing a positive market outlook.

However, concerns over the health effects of excessive glucose syrup consumption, such as obesity and elevated blood sugar, along with growing interest in natural alternatives like guar gum and Arabic gum, may pose challenges to future market expansion. Despite these headwinds, the versatility and broad applicability of glucose syrup ensure its continued relevance in multiple sectors.

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Coverage: Global
Study Period: 2022 to 2032
Glucose Syrup Market CAGR: ~4.91%
Key Glucose Syrup Companies: Cargill Incorporated, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Frères, Tereos FKS, Global Sweeteners Holdings Limited, Shandong Zhonggu Starch Sugar Co., Ltd., Gulshan Polyols Ltd., Manildra Group, HL Agro Products Pvt. Ltd., Makendi WorldWide, Hefei TNJ Chemical Industry Co., Ltd., Dr. Oetker, Queen Fine Foods, Avebe U.A., and others.

Glucose Syrup Market Segmentation
Market Segmentation By Application: Food & Beverages, Pharmaceuticals, Cosmetic Industries, and others.
Market Segmentation By Forumation: Liquid Glucose Syrup And Powdered Glucose Syrup.
Market Segmentation By Source: Corn, Rice, Wheat, and others.
Market Segmentation By Geography: North America, Europe, Asia-Pacific, and Rest of the World.

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Table of Contents
1. Glucose Syrup Market Report Introduction
2. Glucose Syrup Market Executive Summary
3. Competitive Landscape
4. Regulatory Analysis
5. Glucose Syrup Market Key Factors Analysis
6. Glucose Syrup Market Porter's Five Forces Analysis
7. Glucose Syrup Market Layout
8. Glucose Syrup Market Company and Product Profiles
9. KOL Views
10. Project Approach
11. About DelveInsight
12. Disclaimer & Contact Us

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This release was published on openPR.