Animal Fat Market Size & Forecast 2025-2034 | Industry Trends & Analysis

According to the report by Expert Market Research (EMR), the global animal fat market size reached a volume of nearly 28.64 million metric tonnes (MMT) in 2024. Aided by shifting consumer preferences and increasing emphasis on sustainability, the market is projected to grow at a compound annual growth rate (CAGR) of 2.70% between 2025 and 2034, reaching a volume of approximately 37.38 MMT by 2034.

Animal fats are fats derived from the tissues of animals, primarily from the adipose tissue (fat) found beneath the skin or around internal organs. These fats serve various physiological functions in animals, including energy storage, insulation, and protection of vital organs. In addition to their biological roles, animal fats are widely used in food production, industrial applications, and skincare products.

The global animal fat market is undergoing significant changes and experiencing notable trends, driven by shifting consumer preferences, technological advancements, regulatory developments, and sustainability initiatives. Animal fats, derived from various sources such as beef, pork, poultry, and fish, have traditionally been utilised in food production, industrial applications, and animal feed.

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Despite increasing awareness of health and wellness trends, animal fat demand is increasing in the food industry due to its unique flavour, texture, and functional properties. Animal fats are prized for their ability to enhance the taste, mouthfeel, and sensory appeal of a wide range of food products, including processed meats, baked goods, snacks, and convenience foods. Additionally, animal fats are valued for their cooking performance, stability at high temperatures, and versatility in culinary applications. As consumers seek indulgent and flavorful food experiences, the demand for animal fats as ingredients and cooking mediums is expected to remain robust. Hence, the flourishing global food industry is favouring the animal fat market growth.

Animal fat is gaining traction as a sustainable and environmentally friendly ingredient in the food industry, particularly as consumers and food manufacturers seek alternatives to synthetic additives and palm oil. Unlike synthetic fats and oils, which are often produced through chemical processes and contribute to deforestation and habitat destruction, animal fats are natural, renewable, and biodegradable.

Moreover, animal fats can be sourced from meat processing by-products and trimmings, minimising waste and maximising resource efficiency in the meat industry. As sustainability considerations become increasingly important in food production and consumption, the demand for animal fats as sustainable ingredients is expected to increase, driving the animal fat market expansion.

Technological advancements in animal fat processing are driving efficiency gains, product innovation, and quality improvements in the global animal fat market. Advanced rendering technologies, such as solvent extraction, mechanical pressing, and enzymatic hydrolysis, enable the extraction and purification of specific fat fractions from animal tissues with high precision and purity. These technological innovations result in the production of value-added animal fat products with customised fatty acid profiles, reduced impurities, and enhanced functional properties.

Moreover, novel processing techniques such as supercritical fluid extraction and enzymatic interesterification are being explored to improve the nutritional value, stability, and sensory characteristics of products in the global animal fat market. As food manufacturers and consumers demand cleaner-label ingredients and healthier fat alternatives, technological innovations in animal fat processing are expected to drive market differentiation and competitiveness in the global food industry.

Animal fats are finding new applications beyond the food industry, as they offer unique functional properties and performance benefits in various non-food sectors. In the industrial sector, animal fats are used as raw materials for the production of biofuels, lubricants, oleochemicals, and surfactants. Additionally, animal fats serve as feedstocks for the manufacturing of soaps, candles, cosmetics, and pharmaceuticals due to their emollient, moisturising, and skin-conditioning properties.

Moreover, animal fats are utilised in the production of pet foods, animal feeds, and aquafeeds as sources of essential fatty acids, energy, and palatability enhancers. As industries seek sustainable and cost-effective alternatives to petroleum-based products, the demand for animal fats in non-food sectors is expected to grow, driving diversification in the global animal fat market.

Evolving regulations and quality standards are shaping the regulatory landscape of the global animal fat market, influencing production practices, trade regulations, and consumer safety requirements. Regulatory agencies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) enforce stringent regulations and quality standards for the production, labelling, and marketing of animal fat-based products to ensure food safety and consumer protection.

Moreover, industry associations and certification programs such as the Global Food Safety Initiative (GFSI) and the Roundtable on Sustainable Palm Oil (RSPO) establish voluntary standards and guidelines for sustainable sourcing, production, and traceability of animal fats. As regulatory compliance becomes increasingly important for market access and consumer trust, stakeholders in the animal fat market are investing in quality assurance, food safety management systems, and certification schemes to meet regulatory requirements and maintain market competitiveness.

Market Segmentation

The global animal fat market can be divided based on type, application, and region.

Market Breakup by Type

Tallow/Grease
Lard
Others

Market Breakup by Application

Biodiesel
Animal Feed
Oleochemical
Pet Food
Food Applications
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

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Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global animal fat market. Some of the major players explored in the report by Expert Market Research are as follows:

SARIA SE & Co. KG
Darling Ingredients Inc.
Ten Kate Vetten BV
Baker Commodities Inc.
Jacob Stern & Sons Tallow
Tallow Products Pty Ltd
Australian Tallow Producers
Others

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