2025 Food Grade Glutamine Market Outlook: Industry Size, Share & Competitive Landscape

Los Angeles, United State: The market research report offers an elaborate study of the global Food Grade Glutamine market to help players prepare themselves well to tackle future growth challenges and ensure continued business expansion. With flawless analysis, in-depth research, and accurate forecasts, it provides easy-to-understand and reliable studies on the global Food Grade Glutamine market backed by statistics and calculations that have been finalized using a rigorous validation procedure. The report comes out as a comprehensive, all-embracing, and meticulously prepared resource that provides unique and deep information and data on the global Food Grade Glutamine market.

The global market for Food Grade Glutamine was estimated to be worth US$ 151 million in 2024 and is forecast to a readjusted size of US$ 212 million by 2031 with a CAGR of 4.9% during the forecast period 2025-2031.

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Global Food Grade Glutamine core manufacturers include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc. The top three manufacturers account for approximately 75% of the global share. The United States is the world's largest market, accounting for nearly 40% of the market.

Competitive analysis is one of the best sections of the report that throws light on reasons why some companies are taking the lead in the global Food Grade Glutamine market and why others are not performing as expected. As part of company profiling, all of the players included in the report have been studied in great detail on the basis of gross margin, recent developments, product portfolio, profits, sales, market share, strategies, and other critical factors.

The segmental analysis included in the report helps manufacturers, companies, and stakeholders to identify key growth pockets in a market as competitive as the global Food Grade Glutamine market. Readers of the report will gain sound understanding of different factors helping the most lucrative segments of the global Food Grade Glutamine market to grow.

Details of Food Grade Glutamine Market Segmentation: -

Segment by Key Manufacturers:

Ajinomoto
Kyowa Hakko Kirin
Daesang
Meihua
Fufeng

Segment by Type

Purity 98%
Purity ≥98%

Segment by Application

Health & Functional Foods
Food & Beverages
Sports Nutrition
Others

The geographical analysis of the global Food Grade Glutamine market provided in the report is just the right tool that competitors can use to discover untapped sales and business expansion opportunities in different regions and countries. Each regional and country-wise Food Grade Glutamine market considered for research and analysis has been thoroughly studied based on market share, future growth potential, CAGR, market size, and other important parameters. Every regional market has a different trend or not all regional markets are impacted by the same trend.

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Table of Contents

1 Market Overview
1.1 Food Grade Glutamine Product Introduction
1.2 Global Food Grade Glutamine Market Size Forecast
1.2.1 Global Food Grade Glutamine Sales Value (2020-2031)
1.2.2 Global Food Grade Glutamine Sales Volume (2020-2031)
1.2.3 Global Food Grade Glutamine Sales Price (2020-2031)
1.3 Food Grade Glutamine Market Trends & Drivers
1.3.1 Food Grade Glutamine Industry Trends
1.3.2 Food Grade Glutamine Market Drivers & Opportunity
1.3.3 Food Grade Glutamine Market Challenges
1.3.4 Food Grade Glutamine Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered

2 Competitive Analysis by Company
2.1 Global Food Grade Glutamine Players Revenue Ranking (2024)
2.2 Global Food Grade Glutamine Revenue by Company (2020-2025)
2.3 Global Food Grade Glutamine Players Sales Volume Ranking (2024)
2.4 Global Food Grade Glutamine Sales Volume by Company Players (2020-2025)
2.5 Global Food Grade Glutamine Average Price by Company (2020-2025)
2.6 Key Manufacturers Food Grade Glutamine Manufacturing Base and Headquarters
2.7 Key Manufacturers Food Grade Glutamine Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Grade Glutamine
2.9 Food Grade Glutamine Market Competitive Analysis
2.9.1 Food Grade Glutamine Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Grade Glutamine Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Grade Glutamine as of 2024)
2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Purity 98%
3.1.2 Purity ≥98%
3.2 Global Food Grade Glutamine Sales Value by Type
3.2.1 Global Food Grade Glutamine Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Food Grade Glutamine Sales Value, by Type (2020-2031)
3.2.3 Global Food Grade Glutamine Sales Value, by Type (%) (2020-2031)
3.3 Global Food Grade Glutamine Sales Volume by Type
3.3.1 Global Food Grade Glutamine Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Food Grade Glutamine Sales Volume, by Type (2020-2031)
3.3.3 Global Food Grade Glutamine Sales Volume, by Type (%) (2020-2031)
3.4 Global Food Grade Glutamine Average Price by Type (2020-2031)

4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Health & Functional Foods
4.1.2 Food & Beverages
4.1.3 Sports Nutrition
4.1.4 Others
4.2 Global Food Grade Glutamine Sales Value by Application
4.2.1 Global Food Grade Glutamine Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Food Grade Glutamine Sales Value, by Application (2020-2031)
4.2.3 Global Food Grade Glutamine Sales Value, by Application (%) (2020-2031)
4.3 Global Food Grade Glutamine Sales Volume by Application
4.3.1 Global Food Grade Glutamine Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Food Grade Glutamine Sales Volume, by Application (2020-2031)
4.3.3 Global Food Grade Glutamine Sales Volume, by Application (%) (2020-2031)
4.4 Global Food Grade Glutamine Average Price by Application (2020-2031)

5 Segmentation by Region
5.1 Global Food Grade Glutamine Sales Value by Region
5.1.1 Global Food Grade Glutamine Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Food Grade Glutamine Sales Value by Region (2020-2025)
5.1.3 Global Food Grade Glutamine Sales Value by Region (2026-2031)
5.1.4 Global Food Grade Glutamine Sales Value by Region (%), (2020-2031)
5.2 Global Food Grade Glutamine Sales Volume by Region
5.2.1 Global Food Grade Glutamine Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Food Grade Glutamine Sales Volume by Region (2020-2025)
5.2.3 Global Food Grade Glutamine Sales Volume by Region (2026-2031)
5.2.4 Global Food Grade Glutamine Sales Volume by Region (%), (2020-2031)
5.3 Global Food Grade Glutamine Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Food Grade Glutamine Sales Value, 2020-2031
5.4.2 North America Food Grade Glutamine Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Food Grade Glutamine Sales Value, 2020-2031
5.5.2 Europe Food Grade Glutamine Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Food Grade Glutamine Sales Value, 2020-2031
5.6.2 Asia Pacific Food Grade Glutamine Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Food Grade Glutamine Sales Value, 2020-2031
5.7.2 South America Food Grade Glutamine Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Grade Glutamine Sales Value, 2020-2031
5.8.2 Middle East & Africa Food Grade Glutamine Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Grade Glutamine Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Food Grade Glutamine Sales Value and Sales Volume
6.2.1 Key Countries/Regions Food Grade Glutamine Sales Value, 2020-2031
6.2.2 Key Countries/Regions Food Grade Glutamine Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Food Grade Glutamine Sales Value, 2020-2031
6.3.2 United States Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Food Grade Glutamine Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Food Grade Glutamine Sales Value, 2020-2031
6.4.2 Europe Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Food Grade Glutamine Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Food Grade Glutamine Sales Value, 2020-2031
6.5.2 China Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.5.3 China Food Grade Glutamine Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Food Grade Glutamine Sales Value, 2020-2031
6.6.2 Japan Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Food Grade Glutamine Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Food Grade Glutamine Sales Value, 2020-2031
6.7.2 South Korea Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Food Grade Glutamine Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Food Grade Glutamine Sales Value, 2020-2031
6.8.2 Southeast Asia Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Food Grade Glutamine Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Food Grade Glutamine Sales Value, 2020-2031
6.9.2 India Food Grade Glutamine Sales Value by Type (%), 2024 VS 2031
6.9.3 India Food Grade Glutamine Sales Value by Application, 2024 VS 2031

7 Company Profiles
7.1 Ajinomoto
7.1.1 Ajinomoto Company Information
7.1.2 Ajinomoto Introduction and Business Overview
7.1.3 Ajinomoto Food Grade Glutamine Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Ajinomoto Food Grade Glutamine Product Offerings
7.1.5 Ajinomoto Recent Development
7.2 Kyowa Hakko Kirin
7.2.1 Kyowa Hakko Kirin Company Information
7.2.2 Kyowa Hakko Kirin Introduction and Business Overview
7.2.3 Kyowa Hakko Kirin Food Grade Glutamine Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Kyowa Hakko Kirin Food Grade Glutamine Product Offerings
7.2.5 Kyowa Hakko Kirin Recent Development
7.3 Daesang
7.3.1 Daesang Company Information
7.3.2 Daesang Introduction and Business Overview
7.3.3 Daesang Food Grade Glutamine Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Daesang Food Grade Glutamine Product Offerings
7.3.5 Daesang Recent Development
7.4 Meihua
7.4.1 Meihua Company Information
7.4.2 Meihua Introduction and Business Overview
7.4.3 Meihua Food Grade Glutamine Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Meihua Food Grade Glutamine Product Offerings
7.4.5 Meihua Recent Development
7.5 Fufeng
7.5.1 Fufeng Company Information
7.5.2 Fufeng Introduction and Business Overview
7.5.3 Fufeng Food Grade Glutamine Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Fufeng Food Grade Glutamine Product Offerings
7.5.5 Fufeng Recent Development

8 Industry Chain Analysis
8.1 Food Grade Glutamine Industrial Chain
8.2 Food Grade Glutamine Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Grade Glutamine Sales Model
8.5.2 Sales Channel
8.5.3 Food Grade Glutamine Distributors

9 Research Findings and Conclusion

10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer

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