Global Pulses Market Report and Forecast 2025-2034: Growth to 122.35 MMT

According to a report by Expert Market Research (EMR), the global pulses market saw significant growth in 2024, driven by the increasing demand for plant-based protein and the expanding influence of global cuisines. The market is expected to continue its upward trajectory, with a projected CAGR of 1.7% from 2025 to 2034.

Pulses, which include lentils, chickpeas, beans, and peas, are recognized for their high protein, fiber, and essential vitamins, making them an integral part of various diets worldwide. Additionally, pulses improve soil fertility through nitrogen fixation, promoting sustainable farming practices and supporting the relationship between agriculture and nutrition.

Key Highlights of the Report:

Market Overview (2025-2034)

Historical Market Size (2024): 103.37 MMT

Forecast CAGR (2025-2034): 1.70%

Forecast Market Size (2034): 122.35 MMT

The growing focus on health and wellness is a key factor fueling the market's expansion. As people become more aware of the benefits of a balanced diet, pulses are increasingly seen as vital components, especially in regions where meat consumption is limited due to cultural or economic factors. Their low-fat content and high nutritional value make them ideal for weight management and overall health.

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Pulses also enjoy broad culinary versatility, featured in dishes such as Indian dal, Middle Eastern hummus, and European bean soups. The growth of global travel and the blending of culinary traditions have increased the demand for diverse pulse-based dishes, further propelling the market.

In the agro-industrial sector, pulses are gaining traction for their starch, which is used in food processing due to its gelling, thickening, and stabilizing properties. The rising popularity of vegan and vegetarian diets is also driving demand for pulse-based meat alternatives, leading to the development of a variety of pulse-derived protein products, snacks, and meat substitutes.

Technological advancements in food innovation are enhancing the appeal of pulses. Pulse flours, proteins, and starches are increasingly used in baked goods, beverages, and even dairy alternatives, showcasing their versatility and potential.

Pulses Market Segmentation:

The market can be divided into various segments based on type, end use, and region.

Market Breakup by Type:

Chick Peas
Kaspa Peas
Lentils
Pigeon Peas
Fava Beans
Black Gram
Mung Beans
Others

Market Breakup by End Use:

Households
Food Services (HoReCa)
Others

Market Breakup by Region:

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

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Competitive Landscape:

The EMR report examines the market shares, plant capacities, investments, mergers and acquisitions, and other significant developments of key companies in the global pulses market. Some major players covered in the report include:

Adani Group
ADM
Others

The continued growth and innovation within the pulses market are largely driven by these leading companies, as they strive to meet the rising demand for nutritious, sustainable, and plant-based food solutions.

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Media Contact:

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This release was published on openPR.