Food Cultures Market Size Forecasted To Achieve $40.06 Billion By 2029 With Steady Growth

The Food Cultures Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Food Cultures Market Size and Projected Growth Rate?
The food cultures market has seen exponential growth in recent years. It will grow from $8.93 billion in 2024 to $12.08 billion in 2025, at a CAGR of 35.3%. This growth is attributed to increasing food scarcity, rising prices, insufficient food supply in many regions, heightened demand for immune-boosting products, a focus on food safety and infant formula, and an increase in foodborne diseases.

The food cultures market is expected to witness explosive growth, reaching $40.06 billion by 2029, growing at a CAGR of 34.9%. The growth is attributed to rising demand for food products, the globalization of food culture, increased shelf life of food products, and the growing consumption of meat and meat products. Key trends in the forecast period include plant-based and vegan foods, sustainability, adventurous and playful flavors, local and seasonal food trends, and the growing interest in preserving culinary traditions.

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What Are the Major Segments in the Food Cultures Market?
The food cultures market covered in this report is segmented -

1) By Product: Starter Cultures, Protective Cultures, Probiotic Cultures
2) By Microorganism Type: Bacteria, Yeast, Mold
3) By Function: Flavoring, Preservative, Texture, Other Functions
4) By Application: Dairy Products, Meat, Beverage, Other Applications

Subsegments:
1) By Starter Cultures: Lactic Acid Bacteria (LAB) Starter Cultures, Yeast Starter Cultures, Mould Starter Cultures
2) By Protective Cultures: Bacteriocin-Producing Cultures, Lactic Acid Bacteria (LAB) Protective Cultures, Non-pathogenic Microbial Cultures
3) By Probiotic Cultures: Bifidobacterium, Lactobacillus, Other Probiotic Strains

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What Are The Driving Food Cultures Market Evolution?
The increasing prevalence of foodborne diseases is expected to contribute to the growth of the food culture market. Foodborne diseases occur when contaminated food or drink is consumed, leading to mild to severe symptoms. Contributing factors include poor hygiene, improper temperature control, and cross-contamination. Food cultures (FC) improve the sensory qualities of fermented foods, such as flavor, texture, and color, and help extend their shelf life by outcompeting spoilage microorganisms. For example, the European Food Safety Authority, an Italy-based government agency, reported that in 2022, there were 5,763 foodborne outbreaks in the EU, a 44% increase from 2021. Therefore, the rise in foodborne illnesses is fueling the food culture market.

Which Firms Dominate The Food Cultures Market Segments?
Major companies operating in the food cultures market are Associated British Foods PLC, International Flavours&Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co.Ltd., Corbion NV, Lallemand Inc., Chr.Hansen Holding A/, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Erichment B.V, Azuma Foods International Inc., LB Bulgaricum Ltd., Wyeast Laboratories Inc, E&Olaboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, The Cultured Food Company, Lactina Ltd.

What Are the Major Trends Shaping the Food Cultures Market?
Prominent players in the food cultures market are introducing creative products like the VEGA Culture Kit, designed to offer convenient and top-quality solutions for developing a variety of food cultures. The kit consists of personalized starter cultures, probiotics, and bioprotective strains specifically designed for fermented plant-based yogurt substitutes. Chr. Hansen, a bioscience firm from Denmark, for example, rolled out a VEGA SAFEPRO Range in April 2022 intended for plant-based meat substitutes. This kit is optimized to efficiently ferment different plant bases, including nuts, grains, legumes, and seeds, permitting creators of plant-based foods to devise unique and varied products in terms of taste, texture, healthiness, and environmental friendliness. The VEGA SAFEPRO cultures can be utilized on their own or mixed for fermentation. This is useful in curbing the proliferation of unwanted lactic acid bacteria, pathogens, yeasts, and molds in plant-based meat items.

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Which Is The Largest Region In The Food Cultures Market?
North America was the largest region in the food cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Food Cultures Market?
2. What is the CAGR expected in the Food Cultures Market?
3. What Are the Key Innovations Transforming the Food Cultures Industry?
4. Which Region Is Leading the Food Cultures Market?

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