Press release
Egg Powder Market Expected to Reach USD 4.5 Billion by 2031 Driven by Shelf-Stable Nutrition, Functional Ingredients, and Global Trade Growth
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2024 Industry Highlights:
Bakery and Functional Food Segments Fuel Demand
• Egg powder demand surges in protein-enriched baked goods across the U.S., Japan, and Germany.
Export Programs Expand in India and EU
• India's SKM and Netherlands-based Bouwhuis Enthoven record double-digit export growth of dried egg products.
Premiumization and Organic Launches Increase in EU and
North America
• Eurovo launches organic egg white powder for sports nutrition and clean-label baking.
Executive Insights:
"Egg powder's adaptability makes it indispensable-from croissants to protein shakes to survival kits. It's the Swiss Army knife of protein ingredients," said Dr. Olivia Martens, Food Innovation Lead, Clearview Market Insights.
"Today's food producers want three things: stable supply, high protein, and global compliance. Egg powder delivers all three, with efficiency and flexibility," added Sahil Kumar, Director of Global Trade, SKM Egg Products.
Roadmap to 2031:
• 2025: Whole and white egg powder used in 65% of bakery premixes globally
• 2026: Organic and antibiotic-free egg powder variants capture 15% of premium segment
• 2028: Egg protein blends introduced in sports nutrition and plant-based hybrid markets
• 2030: Smart traceability and blockchain certification become export norms
• 2031: Asia-Pacific becomes top growth region for egg powder in functional food sectors
For more insights, visit https://clearviewmarketinsights.com/report-store
Media contact:
Bhavani K
Marketing and Sales Head
ClearView Market Insights
Mail: sales@clearviewmarketinsights.com
Phone: +1 917-993-7369
About Clearview Market Insights
Clearview Market Insights delivers forward-thinking research in food ingredients, shelf-stable nutrition, and global protein trade. Our intelligence supports food manufacturers, ingredient suppliers, and policymakers in building a resilient, protein-secure world.
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