Evolving Market Trends In The Food Allergen Testing Industry: New Rapid Gluten Test Promises Accurate Detection And Eliminates False Negatives

The Food Allergen Testing Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Food Allergen Testing Market Size During the Forecast Period?
The food allergen testing market has seen rapid growth in recent years. It will rise from $1.01 billion in 2024 to $1.12 billion in 2025, at a CAGR of 10.8%. This growth is driven by the increasing prevalence of food allergies, stringent regulatory requirements, growing consumer awareness, globalization of food supply chains, and advances in testing technologies.

The food allergen testing market is forecasted to experience rapid growth, reaching $1.66 billion by 2029, with a CAGR of 10.4%. Growth drivers include expanding food industry regulations, increasing demand for allergen-free products, technological advancements in testing methods, rising food allergy incidence, and a focus on food safety and quality assurance. Major trends include rapid and portable testing solutions, the integration of blockchain technology for traceability, expansion of point-of-care testing, the development of multiplex assays, and the use of AI and machine learning in data analysis.

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What Are the High-Growth Segments in the Food Allergen Testing Market?
The food allergen testing market covered in this report is segmented -

1) By Test Type: Allergen Testing, Intolerance Testing
2) By Technology: Biosensors, Immunoassay Or Enzyme Linked Immunosorbent Assay (ELISA), Polymerase Chain Reaction (PCR), Other Technologies
3) By Application: Seafood And Meat Products, Dairy Products, Beverages, Bakery And Confectionery, Baby Food And Infant Formula, Other Applications

Subsegments:
1) By Allergen Testing: Immunoassay-Based Tests, PCR-Based Tests, Mass Spectrometry-Based Tests, Luminex xMAP Technology, Chromatography-Based Tests
2) By Intolerance Testing: Breath Tests, Blood Tests, Elimination Diets And Food Challenge Testing

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What Key Drivers Are Expected to Influence Future Food Allergen Testing Market Growth?
The rising frequency of food allergies is anticipated to drive the growth of the food allergen testing market. Food allergies are immune responses triggered by specific food proteins, resulting in symptoms ranging from mild discomfort to severe reactions. The increasing prevalence of food allergies is due to genetic factors, environmental influences, dietary changes, and better awareness and diagnosis. Food allergen testing identifies and measures allergens in food, helping to prevent allergic reactions in sensitive individuals. For example, in March 2024, CPD Online College Limited, a UK-based institution, reported that around 2 million people in the UK have diagnosed food allergies, while 33 million individuals in the US are affected. Australia has some of the highest allergy rates globally, with food allergies affecting 10% of infants, 4-8% of children, and 2% of adults. Consequently, the increasing frequency of food allergies is driving the growth of the food allergen testing market.

Which Companies Hold the Largest Share Across Different Food Allergen Testing Market Segments?
Major companies operating in the food allergen testing market are Thermo Fisher Scientific, Ecolab Inc., Eurofins Scientific, SGS SA, Bureau Veritas, Intertek Group plc, Bio-Rad Laboratories Inc., ALS Limited, Neogen Corporation, IEH Laboratories & Consulting Group, AsureQuality Limited, Mérieux NutriSciences, Microbac Laboratories Inc., R-Biopharm AG, TUV SUD America, Symbio Laboratories, Campden BRI, Romer Labs, Q Laboratories Inc., NSL Analytical Services Inc., Emport LLC, Allergenis Inc., Crystal Chem Inc., BioFront Technologies, Bia Diagnostics

What Trends Are Expected to Dominate the Food Allergen Testing Market in the Next 5 Years?
Primary players in the food allergen testing market are prioritizing the creation of swift tests like immunochromatographic assays for detection, in order to gain a competitive foothold in the market. An immunochromatographic assay is a speedy diagnostic test methodology that uses a combination of chromatography and immunological reactions to identify specific allergenic proteins in food. One such example is the SENSIStrip Gluten PowerLine lateral flow test which was released in March 2024 by Gold Standard Diagnostics Budapest Kft, a Hungary-based diagnostic solutions provider. The test is designed to limit the prevalence of false negatives using the immunochromatographic assay. It's a highly-sensitive detection system that uses a monoclonal antibody and is specifically capable of identifying gluten residues in food matrices, rinse water, and swabs. The test is essential for people with gluten intolerance or celiac disease as it offers rapid and sensitive gluten detection. Furthermore, an added hook line eliminates false-negative interpretations of excessively contaminated samples. The outcomes of the test can be visually interpreted, and a quantitative assessment is also viable via their RapidScan ST5 lateral flow reader.

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What Are the Emerging Geographies for The Food Allergen Testing Market Growth?
North America was the largest region in the food allergen testing market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food allergen testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Food Allergen Testing Market?
2. What is the CAGR expected in the Food Allergen Testing Market?
3. What Are the Key Innovations Transforming the Food Allergen Testing Industry?
4. Which Region Is Leading the Food Allergen Testing Market?

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