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Global Fructooligosaccharide (FOS) Market 2016 - Quantum Hi-Tech, Ingredion, Beghin-Meiji, Sensus, Cosucra, Beneo, Meiji Food Materia, CJ CheilJedang, Tata
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of gut microbiota balance can be highlighted, playing a key role in individual health. Fructooligosaccharides (FOS) was initially discovered in plants, it exists in fruits, vegetables and cereals widely.
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Global Fructooligosaccharide (FOS) Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Fructooligosaccharide (FOS) market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Fructooligosaccharide (FOS) market areQuantum Hi-Tech (China), Ingredion (USA), Beghin-Meiji (France), Sensus (Nerthland), Cosucra (Belgium), Beneo (Germany), Meiji Food Materia (Japan), CJ CheilJedang (Korea), Tata (India), Victory Biology Engineering (China), Baolingbao (China), Qinghai Weide (China), Bailong Chuangyuan (China), Yunnan Kangwei (China), Shandong Arabian (China).
The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Fructooligosaccharide (FOS) industry has been provided.
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