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Global Cassava Starch Market Outlook 2025-2034: Trends, Innovations, And Future Outlook

05-26-2025 03:47 PM CET | Food & Beverage

Press release from: The Business Research Company

Cassava Starch

Cassava Starch

The Cassava Starch Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Cassava Starch Market Size and Projected Growth Rate?
The cassava starch market has shown robust growth in recent years. It is forecasted to rise from $4.74 billion in 2024 to $5.05 billion in 2025, with a CAGR of 6.6%. Factors contributing to this growth include the increasing demand for convenience foods driven by urbanization and busy lifestyles, a higher consumption of gluten-free and functional foods, and the growing use of cassava starch as an alternative sweetener.

The cassava starch market is expected to reach $6.44 billion by 2029, at a CAGR of 6.3%. The growth is attributed to the expanding food processing sector, rising gluten intolerance awareness, processed food consumption, and natural product preferences. Trends include innovative processing techniques, biodegradable product development, demand for natural additives, and improved extraction methods.

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What Are the Major Segments in the Cassava Starch Market?
The cassava starch market covered in this report is segmented -

1) By Type: Native, Modified, Sweeteners
2) By Form: Solid, Dry
3) By Nature: Conventional, Organic
4) By End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others

Subsegments:
1) By Native Cassava Starch: Food Grade Native Starch, Industrial Grade Native Starch, Pharmaceutical Grade Native Starch
2) By Modified Cassava Starch: Oxidized Starch, Hydroxypropyl Starch, Acetylated Starch, Cross-Linked Starch, Pregelatinized Starch
3) By Cassava Sweeteners: Maltodextrin, Glucose Syrup, High-Fructose Syrup (Hfs), Cassava-Based Fructose

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What Are The Driving Cassava Starch Market Evolution?
The rising consumption of processed foods is expected to drive the cassava starch market. Processed foods are increasingly popular due to their convenience, availability, and marketing. Cassava starch is vital in the processed food sector as it improves texture, stability, and shelf life. In 2023, the value of processed food exports from the US reached $36.59 billion, a 1.7% increase from the previous year, according to the United States Department of Agriculture. Thus, the growing processed food consumption is driving the cassava starch market.

Which Firms Dominate The Cassava Starch Market Segments?
Major companies operating in the cassava starch market are Cargill Incorporated., The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Frères, AGRANA Beteiligungs-AG, PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International, Global Sweeteners Holdings Ltd, SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., arya*n Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, Eiamheng Tapioca Starch Industry Co. Ltd.

What Cassava Starch Market Trends Are Gaining Traction Across Different Segments?
Major companies in the cassava starch market are focusing on developing gluten-free products to cater to health-conscious consumers seeking allergen-friendly options. For instance, in June 2023, Lemonilo launched Cassamo, a gluten-free cassava chip that is high in fiber and free from preservatives and flavor enhancers. Available in Smoky BBQ and Spicy BBQ flavors, these chips offer a healthier alternative to traditional potato chips, appealing to those following gluten-free diets.

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Which Is The Largest Region In The Cassava Starch Market?
Asia-Pacific was the largest region in the cassava starch market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Cassava Starch Market?
2. What is the CAGR expected in the Cassava Starch Market?
3. What Are the Key Innovations Transforming the Cassava Starch Industry?
4. Which Region Is Leading the Cassava Starch Market?

Why This Report Matters:

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Efficient Research: Quickly identify market growth, leading players, and major segments.

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