Food Logistics Market Size is Expected to Reach USD 222.44 Billion By 2033 | CAGR: 6.33%

Market Overview:

The food logistics market is experiencing rapid growth, driven by perishable goods demand, e-commerce boom, and sustainability imperative. According to IMARC Group's latest research publication, "Food Logistics Market Report by Transportation Mode (Railways, Roadways, Seaways, Airways), Product Type (Fish, Shellfish, and Meat, Vegetables, Fruits, and Nuts, Cereals, Bakery and Dairy Products, Coffee, Tea, and Vegetable Oil, and Others), Service Type (Cold Chain, Non-Cold Chain), Segment (Transportation, Packaging, Instrumentation), and Region ​2025-2033​′′, The global food logistics market size was valued at USD 122.23 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 222.44 Billion by 2033, exhibiting a CAGR of 6.33% from 2025-2033.

This detailed analysis primarily encompasses industry size, business trends, market share, key growth factors, and regional forecasts. The report offers a comprehensive overview and integrates research findings, market assessments, and data from different sources. It also includes pivotal market dynamics like drivers and challenges, while also highlighting growth opportunities, financial insights, technological improvements, emerging trends, and innovations. Besides this, the report provides regional market evaluation, along with a competitive landscape analysis.

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Our report includes:

● Market Dynamics
● Market Trends And Market Outlook
● Competitive Analysis
● Industry Segmentation
● Strategic Recommendations

Factors Affecting the Growth of the Food Logistics Industry:

● Perishable Goods Demand:

The rapid growth of the logistics market is as a result of the global demand for fresh, perishable food products. Demand for fresh options - healthier options - is driving consumer behavior to not only seek out, but demand, fruits and vegetables, meat, dairy products, etc., that require strict temperature-controlled supply chain environments.
Changes in society, such as the increased focus on health and wellbeing and food diversification, have been increasing the need for advanced cold chain logistics, including refrigerated warehousing, refrigerated trucks, and real-time monitoring systems, so the product will be in compliance with today's health demands, enjoy longer shelf lives, and decrease product spoilage from farm to table.

● E-commerce Boom:

The sudden growth of e-commerce and online grocery shopping has greatly impacted the food logistics industry. Food logistics are changing from sending bulk shipments to retail stores to smaller and much more frequent deliveries usually directly to consumers. The logistics service providers are now looking to find ways to meet that demand by investing in last-mile delivery solutions, automated warehouses, and more complex inventory systems to accommodate the demands associated with this increase in complexity and scale. Speed and efficiency for food logistics will plant the priority of product integrity while in transit; many products will require sophisticated cold chain capabilities to move the change from store shelves to consumers' doors while preserving freshness and eliminating risk associated with traveling back to the supplier's distribution center.

● Sustainability Imperative:

Sustainability is the most significant market driver and is impacting the entire food logistics system - all links in the chain. Sustainability is primarily driven by consumer, regulatory, and corporate responsibility pressures to decrease environmental impacts associated with food supply chains. These pressures relate to demands to decrease overall transportation impacts by more environmentally friendly transport, more efficient routing with less fuel consumed and emissions, and using sustainable materials for food packaging. Importantly, sustainability entails not only transportation but also perhaps most importantly reducing food waste by a large segment of the logistics approach that relates to inventory management, demand management and efficient cold chain processes and practices. Sustainable approaches lie at the nexus of the economy and our responsibility towards the environment.

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Leading Companies Operating in the Global Food Logistics Industry:

● AmeriCold Logistics LLC
● Deutsche Bahn (DB) Schenker AG
● H. Robinson Worldwide, Inc.
● Schneider National
● CaseStack
● N. Deringer, Inc.
● Echo Global Logistics, Inc.
● Evans Distribution Systems, Inc.
● Hellmann Worldwide Logistics SE & Co. KG
● Matson Logistics
● Odyssey Logistics & Technology Corporation

Food Logistics Market Report Segmentation:

By Transportation Mode:

● Railways
● Roadways
● Seaways
● Airways

Roadways represent the largest segment due to their extensive network, flexibility, and cost-effectiveness in transporting food products over short to medium distances.

By Product Type:

● Fish, Shellfish, and Meat
● Vegetables, Fruits, and Nuts
● Cereals, Bakery and Dairy Products
● Coffee, Tea, and Vegetable Oil
● Others

Fish, shellfish, and meat hold the biggest share attributed to the increasing demand for these protein-rich foods and their need for specialized handling and refrigeration during transport.

By Service Type:

● Cold Chain
● Non-Cold Chain

Cold chain services exhibit clear dominance in the market as it caters to the growing need for temperature-controlled environments to maintain the quality and safety of perishable food items during storage and transportation.

By Segment:

● Transportation
● Packaging
● Instrumentation

Transportation accounts for the majority of the market share due to its pivotal role in ensuring the timely and efficient movement of food products from producers to consumers.

Regional Insights:

● North America: (United States, Canada)
● Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
● Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
● Latin America: (Brazil, Mexico, Others)
● Middle East and Africa

North America dominates the market on account of its advanced logistics and transportation infrastructure, growing consumer base, and rising demand for various food products.

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Research Methodology:

The report employs a comprehensive research methodology, combining primary and secondary data sources to validate findings. It includes market assessments, surveys, expert opinions, and data triangulation techniques to ensure accuracy and reliability.

Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.

About Us:

IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

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