Global Butter Powder Market Outlook 2025-2034: Trends, Innovations, And Future Outlook

The Butter Powder Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Butter Powder Market Size and Projected Growth Rate?
The butter powder market has grown strongly in recent years. It will increase from $2.25 billion in 2024 to $2.39 billion in 2025, at a CAGR of 6.5%. This growth is attributed to the longer shelf life compared to regular butter, the convenience of using butter powder, higher demand for processed foods, expanding production capabilities, and rising disposable incomes.

The butter powder market is expected to reach $3.03 billion in 2029, with a CAGR of 6.1%. Growth factors include rising health consciousness, increased demand for cooking and baking products, the growing foodservice industry, and the prevalence of vegan and plant-based diets. Key trends are eco-friendly packaging, innovations in butter powder production, and product advancements.

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What Are the Major Segments in the Butter Powder Market?
The butter powder market covered in this report is segmented -

1) By Type: Salted Butter Powder, Unsalted Butter Powder
2) By Source: Milk, Peanut, Almond, Cocoa, Other Sources
3) By Nature: Organic, Conventional
4) By Distribution Channel: Supermarket And Hypermarket, Business To Business, Convenience Stores, Online Retail, Other Distribution Channels
5) By Application: Bakery And Confectionery, Sweet And Savory Snacks, Sauces And Condiments, Other Applications

Subsegments:
1) By Salted Butter Powder: Standard Salted Butter Powder, Low-Sodium Salted Butter Powder
2) By Unsalted Butter Powder: Full-Fat Unsalted

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What Are The Driving Butter Powder Market Evolution?
The increasing demand for bakery products is also expected to propel the growth of the butter powder market. Butter powder offers a convenient way to add buttery flavor and texture to baked goods without using fresh butter. The demand for bakery products, including sweet home baking, is on the rise, as reported by the Agriculture and Horticulture Development Board in February 2024, with a 1% increase in baking activities in 2023. This growing trend in bakery products is contributing to the butter powder market growth.

Which Firms Dominate The Butter Powder Market Segments?
Major companies operating in the butter powder market are Olam International, United Natural Foods Inc., Fonterra International, Hoosier Hill Farm, Arla Foods Group, Valio Ltd., Goodman Fielder, Westland Milk Products, California Dairies Inc., Grassland Dairy Products Inc., Murray Goulbam Co-operative Co. Limited, Nutricost, BetterBody Foods, Betty Lou's Inc., PB2 Foods Inc., Kanegrade Limited, LAITA PGC, Meggle Group, EPI Ingredients, Packit Gourmet, Nutrient Survival, Powbab Inc.

What Trends Are Expected to Dominate the Butter Powder Market in the Next 5 Years?
Companies in the butter powder market are introducing additive-free butter powder to meet consumer demand for natural, clean-label products. For example, in May 2024, Epi Ingredients, a France-based manufacturer, launched an additive-free butter powder made from natural milk fat. This product can be used in a variety of food applications and is known for its excellent dispersion, hydration, and storage properties.

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Which Is The Largest Region In The Butter Powder Market?
North America was the largest region in the butter powder market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the butter powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Butter Powder Market?
2. What is the CAGR expected in the Butter Powder Market?
3. What Are the Key Innovations Transforming the Butter Powder Industry?
4. Which Region Is Leading the Butter Powder Market?

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