Allulose Industry Booms with 19.2% CAGR, Reaching USD 242.69 Mn by 2032

► Allulose Market Set to Reach USD 242.69 Million by 2032, Growing at a CAGR of 19.2%
The global allulose market is experiencing significant growth, with projections indicating an increase from USD 59.54 million in 2024 to USD 242.69 million by 2032, reflecting a robust Compound Annual Growth Rate (CAGR) of 19.2%. This surge is driven by the rising demand for low-calorie sweeteners among health-conscious consumers and the increasing prevalence of lifestyle-related diseases such as diabetes and obesity.

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► Competitive Landscape and Regional Demand

The market is characterized by the presence of key players such as Samyang Genex Co., Ltd., Tate & Lyle, Ingredion Incorporated, CJ CheilJedang, and Cargill, who are actively investing in research and development to enhance allulose production and application. Notably, North America holds the largest market share, accounting for approximately 35% of the global market, driven by strong regulatory support and high consumer demand for low-calorie sweeteners.

► Regional Insights
• United States: Allulose Market Growth and Consolidation
The United States is at the forefront of the allulose market, with a projected market size of USD 106.53 million in 2025 and a CAGR of 7.7% from 2025 to 2033. The U.S. Food and Drug Administration's (FDA) decision to exclude allulose from the total and added sugars count on nutrition labels has significantly boosted its adoption in food and beverage formulations. This regulatory advantage, coupled with increasing health awareness among consumers, has encouraged manufacturers to develop innovative allulose-based products, catering to the growing demand for healthier alternatives to traditional sugars.

• Asia Pacific: Allulose Market Opportunities and Trends
Asia Pacific is emerging as the fastest-growing region in the allulose market, with a projected CAGR of 9.3% from 2024 to 2030. The market generated a revenue of USD 51.6 million in 2023 and is expected to reach USD 96.4 million by 2030. Countries like South Korea, Japan, and China are leading this growth, driven by increasing health consciousness, rising disposable incomes, and the growing popularity of low-calorie sweeteners. Notably, South Korean companies such as Samyang Corp are expanding production capacities to meet the rising demand, with the company opening a new factory capable of producing 13,000 tons of allulose annually.

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• Europe: Allulose Market Trends and Updation
Europe holds the second-largest share in the allulose market, contributing about 25% of the global market. The region's growth is underpinned by rising consumer awareness of the health risks associated with excessive sugar consumption and increasing demand for clean-label and natural products. Countries such as Germany, the United Kingdom, and France are leading adopters, with significant uptake in the bakery, confectionery, and dairy industries. However, the region faces challenges related to slower regulatory approvals, which may limit the pace of market growth compared to North America.

• Middle East and Africa: Allulose Market Growth and Consolidation
The Middle East and Africa (MEA) region is witnessing remarkable growth in the allulose market, with the market projected to reach USD 26.8 million by 2030. This growth is driven by increasing health awareness, rising demand for low-calorie sweeteners, and the expansion of the food and beverage sector in countries like Saudi Arabia and South Africa. However, the region is still in the nascent stages of adoption, and regulatory hurdles may pose challenges to market expansion.

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► Market Segmentation: In-Depth Analysis:

• by Product Type

Sugar
Natural Sugar Alternative
Artificial Sweetener

In the food and beverage industry, the sugar sector is the most sought-after product by product type since it is organic and made from genetically modified plants that contain a high concentration of allulose. The pharmaceutical industry makes extensive use of sugar that has been treated with artificial sweeteners and supplemented with cellulose.

• by Form

Powder
Liquid
Crystal

In 2024, the market for powdered cellulose is expected to be worth around USD 13.7 million. The largest market share is held by powdered allulose products, which are followed by liquid and crystal allulose products. Moreover, low-calorie meals that just include powdered sugar, such yogurt, ice cream, baked goods, and others, contain cellulose. Powdered allulose is frequently used in baked goods such cakes, biscuits, rye bread, and meat dishes as a thickening and stabilizing agent. Consequently, it is anticipated that the substantial revenue created for powdered allulose would increase significantly globally throughout the projected period, supporting the growth of the allulose business.

• by Application

Food and Beverages
Pharmaceuticals
Bakery & Confectionery
Sauces & Dressings
Ice Creams and Desserts

In 2024, the bakery and confectionery sector will account for a sizeable portion of the worldwide allulose market. The demand for allulose in the baking and confectionery sector is primarily driven by the product's improved moisture content, greater water absorption, and softness. Allulose adds a pleasant taste to both hot and cold liquids. It has been noted that there is an increasing demand for drinks that contain natural and organic sweeteners like cellulose. Over the course of the projection period, this has led to market growth.

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► Learn about the top players driving innovation in the Market :

1. Quest Nutrition
2. Cargill, Inc.
3. Bonumose LLC
4. Anderson Global Group
5. Ingredion Inc.
6. McNeil Nutritionals
7. Apura Ingredients
8. Tate & Lyle
9. Matsutani Chemical Industry Co., Ltd.
10. CJ Cheiljedang
11. Samyang Corporation
12. Blue California
13. Daesang
14. Quest Labs
15. Eat Just Inc.
16. Wellversed
17. Jolfa Gostar
18. Fitsum Gebru
19. T & G Utec
20. ARYA FARDAD Hiva

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