Global Demand Boosts Oyster Mushroom Market Toward USD 38.99 Billion by 2030 | Mushroom Direct, Lone Star Mushrooms & Bristol Botanicals Limited

Oyster Mushroom Market Overview and Insights

The Global Oyster Mushroom Market is anticipated to grow steadily during the forecast period [2025-2030], with a base year of [2024]. This growth is driven by evolving technologies, changing consumer preferences, and expanding applications across various industries.

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• Target Market Identification
• Consumer Behavior & Preferences
• Competitive Landscape Analysis
• Market Size, Share, and Forecasting
• Segment-Level Insights
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What's Driving Oyster Mushroom Market Growth?

Increasing Vegan Population Driving Market Demand - The growing number of vegans is strongly driving the market expansion. The number of vegans in the UK as of January 2024 stood at around 2.5 million, or 4.7% of adults. This was an increase of 1.1 million from the previous year, which represents a 78% rise. This boost in the growth of veganism drives demand for plant-based sources of protein.

Oyster mushroom cultivation is an essential way of addressing the needs of the vegan group as a favorable and nutritious replacement for meat. Their versatility across various cuisines makes them even more appealing among vegans. Myco Foods and other entities have responded with the launch of oyster mushroom-based products, including Hooba protein burgers and sausages. They are highly delicious and green alternatives to meat. The demand for oyster mushrooms is continuously fueled by the trend towards plant foods driven by health, ecological, and ethical factors.

Oyster Mushroom Market Size, Share & Revenue

The size of Oyster Mushroom market was valued at USD 23.18 billion in 2024, and it and is projected to reach USD 38.99 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 8.28% during the forecast period 2025-2030.

Time Frame Covered in the Report:

• Historical Years: [2020-2023]

• Base Year: [2024]

• Forecast Period: [2025-2030]

Key Players in the Oyster Mushroom Market

Prominent Oyster Mushroom companies contributing to market development include:

• Monterey Mushrooms, LLC
• Nammex
• The Mushroom Company
• Banken Champignons B.V
• OKECHAMP SA
• Mushroom Direct
• Neelai Mushrooms
• Southwest Mushrooms
• Lone Star Mushrooms
• The Ellijay Mushroom
• Windy City Mushroom
• Oyster Bay Mushrooms
• Gourmet Woodland Mushrooms
• Bristol Botanicals Limited
• Amax NutraSource, Inc.
• Others

These players are investing in innovation, expanding their geographical footprint, and adapting to dynamic market needs.

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Oyster Mushroom Industry Segment and Geographical Breakdown

By Form

> Fresh
> Frozen
> Dried
> Others

By Distribution Channel

> Hypermarkets and Supermarkets
> Convenience Stores
> Specialty Stores
> Online Sales Channel
> Others

By Type

> Pearl Oyster
> Blue Oyster
> Golden Oyster
> Pink Oyster
> Phoenix Oyster
> King Oyster
> Others

By Application

> Food
> Medical
> Others

By Region

> North America
> South America
> Europe
> The Middle East & Africa
> Asia-Pacific

Growth Challenge in the Oyster Mushroom Market:

Seasonal Variability of Oyster Mushroom Hampering the Growth - Seasonal variations pose a significant obstacle to the Global Oyster Mushroom Industry. Oyster mushrooms are climacteric and thus affected by factors like temperature and humidity, leading to variable yields over the seasons. For instance, Pleurotus ostreatus yielded 1,480 grams per cultivation bag in the post-monsoon season, while only 1,420 grams in the summer season in Assam. Similarly, Pleurotus sajor-caju also showed maximum growth during the rainy season with temperature ranges of 20-26°C and relative humidity of 70-90% in Bangladesh. These seasonal changes in production can result in irregular supply that affects market stability and price.

This creates a massive problem of inventory management for producers and making it difficult for them to match the consumer demand. To curtail such issues, some farmers are adopting advanced growing technologies like controlled environment agriculture to facilitate year-round production. However, the installation of such systems is costly for small farmers.

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Table of Contents: Oyster Mushroom

• Table 1: Market Size & Analysis
• Table 2: Market Share & Analysis by Form
• Table 3: Fresh - Market Size & Forecast 2020-2030
• Table 4: Frozen - Market Size & Forecast 2020-2030
• Table 5: Dried - Market Size & Forecast 2020-2030
• Table 6: Market Size & Forecast by Distribution Channel
• Table 7: Market Size & Forecast by Type
• Table 8: Market Size & Forecast by Application
• Table 9: North America Oyster Mushroom Market Outlook
• Table 10: Europe Oyster Mushroom Market Outlook
• Table 11: Asia-Pacific Oyster Mushroom Market Outlook
• Table 12: Middle East & Africa Oyster Mushroom Market Outlook
• Table 13: South America Oyster Mushroom Market Outlook
• Table 14: Company Profiles Overview
• Table 15: Competition Characteristics
• Table 16: Global Oyster Mushroom Market Trends
• Table 17: Global Oyster Mushroom Market Dynamics

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