Single Cell Protein Market Predicted to Gain Momentum by 2032 - Persistence Market Research

The single cell protein (SCP) market has emerged as a transformative player in the global alternative protein industry. With the demand for sustainable and high-protein food and feed ingredients increasing, single cell protein is gaining significant traction due to its high nutritional content and ability to be produced from algae, fungi, bacteria, and yeast. The market was valued at US$ 11.2 Bn in 2025 and is projected to reach approximately US$ 19.6 Bn by 2032, registering a strong compound annual growth rate (CAGR) of 8.4% during the forecast period.

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This surge in demand is being driven by rising global awareness of sustainable food production, growing populations, and increasing consumer preference for protein-rich diets. The food and feed sectors are the primary end-users of SCP due to its exceptional ability to provide essential amino acids with minimal environmental impact. Algae emerged as the leading species segment due to ease of cultivation and high-value yields, while North America led the regional landscape, holding the dominant share because of increasing demand for sustainable animal feed alternatives.

Key Highlights from the Report:

➤ Single cell protein market projected to grow at 8.4% CAGR between 2025 and 2032.
➤ Algae-based single cell protein holds the highest value share due to low-cost production.
➤ North America leads the market with U.S. accounting for over 91% regional share.
➤ Animal feed applications dominate due to nutritional efficacy and rapid yield.
➤ Technological advances in fermentation driving down production costs.
➤ Increasing demand for protein-rich diets fueling growth in food & beverage sector.

Market Segmentation:

The single cell protein market can be segmented by species and application. Based on species, the market is categorized into yeast, fungi, bacteria, and algae. Algae lead the category, accounting for a value of US$ 1,413.8 Mn in 2024, attributed to its high protein yield and flexible cultivation in bioreactors or ponds.

By application, the market is segmented into food & beverage, fortified food, fortified beverage, animal feed (including poultry food, fish feed, and livestock feed), dietary supplements, and others. Among these, animal feed dominates the application landscape due to growing demand for protein-rich and sustainable livestock nutrition.

Regional Insights:

North America remains the dominant regional market, driven largely by the U.S., which accounts for 91.1% of the regional market. The region's focus on sustainable farming and low carbon footprint solutions is contributing to SCP's popularity.

Europe follows as the second-leading region, with a market share of 29.6%. Environmental consciousness among consumers, coupled with a strong emphasis on food security and sustainable farming practices, is fueling the adoption of SCP across the continent.

Market Drivers:

The market for single cell protein is significantly driven by rising awareness about protein-rich diets and preventive healthcare. Consumers are seeking high-protein food products that support fitness, weight management, and overall health. Additionally, SCP offers fast production cycles and low resource requirements, making it a sustainable protein alternative in the food and feed industries.

The expanding fitness and wellness industry, especially among millennials, is creating a surge in demand for protein-rich alternatives. Moreover, SCP's adaptability to varying protein profiles allows manufacturers to tailor it for diverse applications, which is enhancing its appeal in functional foods, dietary supplements, and pet food industries.

Market Restraints:

Despite strong growth prospects, the market faces challenges due to the availability of alternative protein sources like whey, soy, rice, and pea protein. These alternatives are more widely recognized and marketed, often preferred by consumers for taste, texture, and variety. In addition, high initial costs of production facilities and limited awareness in developing regions may hamper growth.

Furthermore, safety concerns related to the use of microbes in human food and regulatory hurdles for novel food ingredients remain significant barriers. Companies must invest in transparency and traceability to build consumer trust and meet global food safety standards.

Market Opportunities:

The future holds immense potential for SCP, particularly in the areas of technological innovation and expansion in emerging economies. Advances in microbial fermentation, metabolic engineering, and high-throughput screening are paving the way for cost-effective production and new product developments.

Additionally, growing applications in aquaculture and poultry feed, where protein demand is rapidly rising, present significant revenue-generating opportunities. Companies exploring novel food formats, including fortified snacks and beverages using SCP, are likely to tap into expanding health-conscious consumer segments.

Frequently Asked Questions (FAQs):

◆ How big is the Single Cell Protein Market?
◆ Who are the key players in the global market for Single Cell Protein?
◆ What is the projected growth rate of the Single Cell Protein Market?
◆ What is the market forecast for Single Cell Protein for 2032?
◆ Which region is estimated to dominate the industry through the forecast period?

Company Insights:

• Alltech, Inc.
• Angel Yeast Co., Ltd
• BEC Feed Solutions Pty Ltd
• BioProcess Algae, LLC
• Calysta, Inc
• Chr. Hansen A/S
• Devenish Nutrition Limited
• Evonik Industries AG
• GNC Holdings, Inc.
• Koninklijke DSM N.V.
• Lallemand, Inc.
• Novus International
• Nutreco N.V.
• Parry Nutraceuticals
• Prosol S.P.A
• Unibio A/S
• Willows Ingredients Ltd.

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This release was published on openPR.