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Emerging Trends Influencing The Growth Of The Corn Gluten Meal Market: Innovative Technological Advancements In Corn Gluten Meal Market With Portable FT-NIR Analyzer For Real-Time Nutrient Analysis
Corn Gluten Meal
What Is the Projected Growth of the Corn Gluten Meal Market?
In recent times, the corn gluten meal market has been witnessing robust growth. The market is expected to escalate from $8.15 billion in 2024 to $8.65 billion in 2025, representing a compound annual growth rate (CAGR) of 6.1%. This substantial growth during the historical period is due to factors such as the surge in demand for animal feed, escalation in meat consumption, emphasis on sustainable farming practices, growth in livestock farming, and worldwide corn production trends.
It is anticipated that the market for corn gluten meal will experience significant expansion in the coming years. The expectation is for this market to escalate to a value of $10.87 billion by 2029, with a CAGR of 5.9%. This predicted growth can be tied to factors such as sustained increases in meat consumption, heightened awareness of feed effectiveness, the emphasis on plant-based proteins, the burgeoning pet food sector, and universal agricultural trends. Epoch-making trends that have a role during this forecast era comprise market incursion into developing economies, adoption of feeds used in aquaculture, regulatory backing for organic components, a consumer tilt towards natural and organic items, along with partnerships that encourage product evolution.
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What Are the Different Corn Gluten Meal Market Segments?
The corn gluten meal market covered in this report is segmented -
1) By Form: Unprocessed Corn Gluten Meal, Granulated Corn Gluten Meal, Pelletized Corn Gluten Meal
2) By Nature: Organic, Conventional
3) By Source: Corn Starch, Corn Syrup
4) By Application: Animal Feed, Agriculture Fertilizer, Garden And Lawn
Subsegments:
1) By Unprocessed Corn Gluten Meal: Raw Corn Gluten Meal, Low-Protein Corn Gluten Meal
2) By Granulated Corn Gluten Meal: Coarse Granulated Corn Gluten Meal, Fine Granulated Corn Gluten Meal
3) By Pelletized Corn Gluten Meal: Standard Pelletized Corn Gluten Meal, High-Density Pelletized Corn Gluten Meal
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What Are the Primary Drivers Shaping the Corn Gluten Meal Market?
The agricultural sector's increasing consumption of corn gluten meals is a significant factor contributing to the expansion of the corn gluten meal market. Corn gluten meal, packed with nitrogen, serves as a natural fertilizer and decomposes gradually in the soil. It acts as an effective method of weed control when used generously in the soil, also inhibiting the growth of various broadleaf weeds, such as dandelions and crabgrass. This enhances the demand for corn gluten meals. As per an article issued by Epic Gardening, a U.S. gardening knowledge firm, in November 2022, corn gluten is a potent source of nitrogen due to the natural protein present in the corn kernel's endosperm. Wet-milled gluten comprises on average 60% protein, while other processing methods can produce a variant with 20% protein, which is less effective. A variant with a 60% protein content results in an average of 10% slow-release nitrogen. Corn Gluten Meals (CGM) enriches the soil with organic matter during its decomposition and is a reliable source of nitrogen when utilized as a natural fertilizer. The most frequently used nitrogen-phosphorus-potassium (NPK) ratio for CGM is 10-0-0. It takes up to two months to decompose in the soil. Consequently, the agricultural sector's escalating demand for corn gluten meals is bolstering the growth of the corn gluten meal market.
Which Companies Are Leading in the Corn Gluten Meal Market?
Major companies operating in the corn gluten meal market include Valero Energy Corporation, Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Zhucheng XingMao Corn Development Co. Ltd, Andersons Inc., Ingredion Inc., Glanbia plc, Roquette Frères, Tereos Group, Meihua Holdings Group Co. Ltd., Green Plains Incorporated, AGRANA Beteiligungs-AG, Qingyuan Group, Tate & Lyle Sugars & Food Ingredients Inc., Abengoa Bioenergy S.A., SunOpta Inc., Pacific Ethanol Inc., Borregaard ASA, The Scoular Company, Grain Processing Corporation, Gulshan Polyols Limited, Elevance Renewable Sciences Inc., Trouw Nutrition (Nutreco), Zeeland Farm Services Inc., Global Bio-Chem Technology Group Company Limited, Vitusa Products Inc., Michigan Agricultural Commodities, AGRI International LLC, Calgren Renewable Fuels, Sodrugestvo Group SA, Prorich Agro Industries Private Limited, Ferro Corporation, Alltech, AminoMax (Grain Craft), Land O'Lakes Inc.
What Trends Are Expected to Dominate the Corn Gluten Meal Market in the Next 5 Years?
Large firms in the corn gluten meal industry are advancing their technological capabilities with features like precise measurement of feeds, ingredients, soluble corn fiber components, and other technologies to remain competitive. For example, Si-Ware Systems, a US-based manufacturer and developer of silicon products for material sensing applications, launched a mobile FT-NIR analyzer in September 2022. This device can evaluate feeds, feed ingredients, forages, pet food, agricultural products, food, and ingredients on location within seconds. The FT-NIR spectral scanning technique allows for nutrient content and protein level assessment of raw materials, facilitating real-time decision-making to optimize feed production and reduce overall costs. The company perceives a rise in raw material inputs such as soybean meals and corn gluten meals which is forecasted to contribute to long-term cost savings.
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What Are the Top Revenue-Generating Geographies in the Corn Gluten Meal Market?
Asia-Pacific was the largest region in the corn gluten meal market in 2024. The regions covered in the corn gluten meal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Corn Gluten Meal Market?
2. What is the CAGR expected in the Corn Gluten Meal Market?
3. What Are the Key Innovations Transforming the Corn Gluten Meal Industry?
4. Which Region Is Leading the Corn Gluten Meal Market?
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