Press release
Wheat Protein Market Projected to Hit USD 10.44 Billion by 2034, Expanding at a CAGR of 4.1%
The wheat protein market is expected to gain market growth during the forecast period of 2025-2034. Polaris Market Research analyzes the market to account for USD 10.44 billion by 2034 and is expected to register a CAGR of 4.1% in the above-mentioned forecast period. The market was valued at USD 7.00 billion in 2024.
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Market Overview
Wheat protein is a kind of protein usually found in the seeds of the wheat plant. It provides wheat dough flexibility and robustness permitting it to surge during baking and generating a chewy texture in bread that is widely acknowledged and treasured. It is derived from wheat through a procedure that usually includes mixing wheat flour with water to configure the dough and then rinsing the dough to detach the starch.
While exclusively eating wheat as a prominent source of protein is improbable, offering one with a similar degree of necessary amino acids as wheat proteins as a meat substitute can be a prerequisite for a diversified diet. When merged with alternate food proteins such as oilseeds, legumes, and animal commodities, the protein of wheat provides a gamut of supportive nutritional advantages.
Driving Factors
Growing Inclination for Plant Based Diets
The worldwide shift towards plant-dependent diets has notably impacted the market. Consumers are growing up looking for plant-dependent protein sources as options to animal-derived commodities pushed by health worries, ecological consciousness, and moral deliberations, causing the wheat protein market to grow exponentially.
Recognition of Health and Ecological Benefits
The identification of health and ecological advantages linked with plant-based diets is a notable driver of the market. Plant-based diets are connected to enhanced health results, including decreased probability of chronic illnesses such as heart disease, stroke, and cancer. Further, these diets assist in ecological sustainability by lessening greenhouse gas discharge and conserving water resources.
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Competitive Landscape
Both international players and local businesses constitute the market. Some of the current players in the market are:
Agridient B.V.
Archer Daniels Midland Company (ADM)
Batory Foods
Cargill, Incorporated
Crespel & Deiters GmbH & Co. KG
Glico Nutrition Co., Ltd.
Kerry Group plc
Kröner-Stärke GmbH & Co. KG
Manildra Group
MGP Ingredients, Inc.
Roquette Frères
Südzucker AG
Tate & Lyle PLC
Tereos
The Scoular Company
Wheat Protein Market Developments
In January 2023, Amber Wave launched operations at the largest wheat protein facility in North America, backed by investment from Summit Agricultural Group. The company began producing AmberPro Vital Wheat Gluten, offering a reliable domestic source of gluten for a range of industries, including commercial bakeries, food ingredient manufacturers, alternative meat producers, pet food processors, and specialty feed companies.
Market Segmentation
The wheat protein market segmentation is based on product, concentration, application, and region.
Based on product, the wheat gluten segment holds the largest market share due to its growing operational administrations covering several industries. Known for its viscoelastic attributes, wheat gluten is sizeably utilized in bakery commodities to include texture and elasticity.
Based on concentration, the 75% segment is anticipated to observe notable market growth because of its considerable wheat protein applications across several food industries.
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Geographical Insights
The regional analysis of the wheat protein market covers North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. North America leads the market, holding the largest share due to its advanced food processing industry and rising consumer demand for nutritious products. The region benefits from abundant wheat production, ensuring a consistent supply of raw materials for wheat protein applications. Additionally, the growing popularity of plant-based and sustainable diets among North American consumers is driving further demand, as wheat protein offers both versatility and nutritional value.
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