Rice Starch Market to Reach US$ 1,773 Mn by 2032, Registering a 6.7% CAGR (2025-2032) | Persistence Market Research

The global rice starch market is on the cusp of significant growth as industries continue to recognize the versatile applications of rice starch in food, pharmaceuticals, and other sectors. Rice starch, a naturally derived carbohydrate from rice, is increasingly used as a thickening, binding, and gelling agent due to its high stability and neutral flavor profile. According to a recent report from Persistence Market Research, the global rice starch market is estimated to reach US$ 1,125 million by 2025 and is projected to grow at a compound annual growth rate (CAGR) of 6.7%, eventually reaching a value of US$ 1,773 million by 2032. This growth is fueled by the increasing demand for natural, gluten-free, and clean-label products across the food and beverage industry.

✅Overview of the Market, Market Statistics, Key Growth Drivers, and Leading Segments

The rice starch market has been steadily expanding due to rising consumer preference for natural and plant-based ingredients in food products. The market is expected to grow at a CAGR of 6.7% from 2025 to 2032, reaching a market size of US$ 1,773 million by 2032. In 2025, the market is predicted to be valued at US$ 1,125 million. The demand for rice starch is being driven by a combination of factors, including increased awareness of gluten-free diets, the growing popularity of clean-label foods, and a shift toward more sustainable and plant-based ingredients. Rice starch is used as an essential ingredient in a wide variety of applications, ranging from processed foods to pharmaceutical formulations and cosmetics.

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The leading segment in the rice starch market is food and beverages, which accounts for the majority of the market share. This is due to rice starch's ability to serve as a thickening, stabilizing, and gelling agent in products like sauces, soups, and dairy items. Additionally, rice starch's use in gluten-free formulations aligns with growing consumer interest in healthier and more inclusive food options. Geographically, Asia-Pacific is the leading region for the rice starch market, given the region's dominance in rice production, as well as its high demand for rice-based products in both the food and industrial sectors.

✅Key Highlights from the Report:

➤ The global rice starch market is projected to reach US$ 1,773 million by 2032.
➤ The market is expected to grow at a 6.7% CAGR during the forecast period (2025-2032).
➤ The food and beverage sector is the leading end-user segment in the rice starch market.
➤ Asia-Pacific is the largest market for rice starch, driven by high rice production.
➤ Rice starch is increasingly used in gluten-free and clean-label food products.
➤ The pharmaceutical and cosmetic industries are emerging as key consumers of rice starch.

✅Market Segmentation

The rice starch market can be segmented based on product type, end-user, and application. By product type, rice starch is generally categorized into native rice starch and modified rice starch. Native rice starch is derived directly from rice and remains unaltered, while modified rice starch undergoes processing to enhance its properties, such as improving its stability and texture. Modified rice starch has gained significant traction in the food industry, especially in processed foods and beverages, as it provides better texture and shelf-life stability.

In terms of end-users, the food and beverage industry is the dominant segment, followed by the pharmaceutical, cosmetics, and industrial sectors. In food and beverages, rice starch is widely used as a thickening agent in products like soups, sauces, and dairy products. In the pharmaceutical industry, rice starch is commonly used as an excipient in tablet formulations, while in cosmetics, it is used for its absorbent properties in products like face powders and lotions. Industrial applications also contribute to the market's growth, especially in the production of biodegradable packaging materials.

✅Regional Insights

Asia-Pacific is the largest and fastest-growing region in the rice starch market, primarily due to the high production of rice in countries like China, India, and Thailand. The region is not only the largest producer of rice but also a significant consumer of rice-based products, driving the demand for rice starch. The food and beverage industry in this region relies heavily on rice starch for traditional rice-based products such as noodles, confections, and other staple foods. Additionally, the increasing demand for gluten-free and natural ingredients further boosts the market's growth in this region.

North America and Europe are also key markets for rice starch, with growing demand driven by the health-conscious consumer. In these regions, there is a significant shift toward plant-based, gluten-free, and clean-label foods, which have propelled the demand for rice starch in food products. The rise in processed and convenience foods, coupled with increasing interest in natural food additives, is contributing to market growth in these regions. However, the market share in these regions is comparatively smaller than in Asia-Pacific due to lower rice production.

✅Market Drivers

The rice starch market is primarily driven by the growing demand for natural, clean-label, and gluten-free ingredients in the food industry. As consumers become more health-conscious and informed about the ingredients in their food, the preference for plant-based and minimally processed foods has surged. Rice starch, being a neutral and versatile ingredient, fits perfectly into these trends. Additionally, the increasing popularity of gluten-free diets, especially in developed markets like North America and Europe, has significantly boosted the demand for rice starch, as it is naturally gluten-free.

The pharmaceutical industry also plays a vital role in driving the growth of the rice starch market. Rice starch is used as an excipient in tablets and capsules due to its excellent binding properties, making it an essential ingredient in drug formulation. Moreover, the increasing demand for personalized medicine and the rise in global health concerns have further increased the consumption of rice starch in the pharmaceutical sector.

✅Market Restraints

Despite its growth potential, the rice starch market faces several challenges. One of the main constraints is the fluctuating price of raw rice, which can impact the overall cost of rice starch production. Variations in crop yields due to environmental factors, such as climate change and natural disasters, can disrupt the supply chain and lead to price volatility. This price instability can affect the profitability of rice starch producers and limit their ability to scale production.

Another restraint is the competition from other starches such as corn and potato starch, which are often seen as more cost-effective alternatives. While rice starch is preferred for its unique properties, such as its high stability and neutrality, the higher cost of rice starch can be a deterrent for manufacturers seeking cheaper alternatives. Additionally, the limited awareness of rice starch's benefits in some regions may hinder its adoption in certain markets.

✅Market Opportunities

The growing demand for rice starch in the production of gluten-free, organic, and clean-label food products presents significant opportunities for market growth. As more consumers seek foods free from artificial additives, preservatives, and allergens, rice starch becomes an attractive option for manufacturers looking to meet these demands. Additionally, the pharmaceutical and cosmetics industries offer substantial growth prospects. Rice starch's ability to act as a binder and excipient in pharmaceutical formulations presents a promising opportunity, particularly as the global pharmaceutical industry continues to grow.

There is also an opportunity for rice starch producers to expand their presence in emerging markets, where rising disposable incomes and urbanization are driving the demand for processed foods. Furthermore, innovations in rice starch production, such as the development of modified starches with enhanced functional properties, provide opportunities for differentiation and product innovation, helping companies stand out in a competitive market.

✅Frequently Asked Questions (FAQs):

➤ How big is the rice starch market?
➤ Who are the key players in the global rice starch market?
➤ What is the projected growth rate of the rice starch market from 2025 to 2032?
➤ What is the market forecast for rice starch in 2032?
➤ Which region is estimated to dominate the rice starch industry through the forecast period?

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✅Key Players

✦ Ingredion Incorporated
✦ Cargill, Inc.
✦ ADM (Archer Daniels Midland Company)
✦ Tate & Lyle PLC
✦ Thai Hua Co. Ltd.
✦ Beneo GmbH
✦ Roquette Frères
✦ Sambu Group

■ Ingredion recently launched a new line of rice starch products aimed at improving texture and consistency in gluten-free foods.
■ Roquette Frères entered into a strategic partnership with a leading pharmaceutical company to supply rice starch as an excipient for oral drug formulations.

In conclusion, the rice starch market presents numerous opportunities for growth, driven by the increasing demand for natural, gluten-free, and clean-label food products, along with rising applications in the pharmaceutical and cosmetic industries. With a projected market value of US$ 1,773 million by 2032, this market offers significant potential for companies to innovate and expand their product offerings.

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