U.S. Plant-Based Protein Demand Accelerates Nuts Market Expansion at 5.6% CAGR | Persistence Market Research

Overview of the Market

The U.S. nuts market is on a steady upward trajectory, fueled by rising health consciousness and the increasing adoption of plant-based diets. The market is projected to grow from US$ 10,976.6 million in 2025 to US$ 16,026.1 million by 2032, expanding at a CAGR of 5.6% during the forecast period. Nuts are no longer just a pantry staple but a core component of healthy snacking, dietary supplementation, and vegan nutrition.

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Almonds have emerged as a key segment, expected to account for 32.6% of the market in 2025, driven by their low-fat profile and benefits for diabetics and heart health. Regionally, the Western U.S. is poised to dominate the market with a 33.7% share, thanks to its proximity to ports like Oakland, which supports international trade and facilitates efficient export logistics for growers.

🔍 Key Highlights from the Report

• Almonds are projected to capture 32.6% of the market by 2025 due to their wide usage in heart-healthy snacks.
• Off-trade channels will dominate sales with a 53.8% share, led by flavored nut snacks.
• The Western U.S. will hold 33.7% market share, benefiting from strong export logistics.
• Growing vegan population boosts demand for plant-based protein-rich nuts.
• Functional snacking innovations, including protein-packed nut blends, are reshaping consumer preferences.
• Sustainable farming practices such as precision irrigation are gaining traction among key producers.

Market Segmentation

The U.S. nuts market is segmented by nut type, distribution channel, and end-use. Among nut types, almonds, peanuts, walnuts, cashews, and pistachios are the most consumed, with almonds taking the lead due to their favorable health profile. Innovations like roasted, flavored, or spiced nuts are driving higher engagement among health-focused consumers.

In terms of distribution, the market is split into on-trade (restaurants, cafes) and off-trade (supermarkets, convenience stores, online). The off-trade segment is expected to lead with over half of total market share, as retail consumption of packaged and grab-and-go snacks continues to soar. Online grocery sales of nuts are also climbing due to convenience and expanded product variety.

Regional Insights

The Western United States leads the national market, accounting for nearly one-third of the total market share in 2025. States like California, known for almond and walnut production, benefit from favorable climate conditions and access to global shipping ports, especially Oakland, enhancing export capabilities.

Other regions, such as the Southern and Northeastern U.S., are experiencing steady growth, fueled by consumer demand for healthy, functional snacks and increasing retail availability of premium nut products. These areas also reflect a growing vegan consumer base and broader interest in plant-based diets.

Market Drivers

One of the primary drivers for the U.S. nuts market is the rising vegan and flexitarian population. As more Americans look to reduce meat consumption, nuts provide a sustainable and nutrient-rich alternative, especially for fulfilling vitamin B12 and calcium needs. The shift toward health-conscious snacking and clean-label foods has further accelerated demand for minimally processed nut-based products.

Market Restraints

While the market outlook remains positive, challenges persist. The U.S. nut industry faces climate-related risks, including droughts and fluctuating temperatures that impact yield. Water-intensive crops like almonds are especially vulnerable. Additionally, price volatility of raw materials and global trade disruptions can lead to unpredictable supply chain dynamics and cost pressures.

Market Opportunities

There is strong growth potential in functional and value-added products such as protein-packed nut blends, trail mixes, and fortified snack bars. Rising interest in immune-boosting and high-protein diets provides an avenue for manufacturers to diversify offerings. Moreover, sustainable farming innovations such as drought-resistant nut varieties and precision irrigation systems offer long-term resilience and appeal to environmentally-conscious consumers.

✅ Reasons to Buy the Report

✔ Detailed forecast and market valuation through 2032.
✔ Strategic segmentation by nut type, channel, and region.
✔ Insights into consumer trends and changing dietary habits.
✔ Regional breakdown to identify high-growth areas.
✔ Competitive analysis highlighting key players and innovations.

🏢 Company Insights

Here are some of the key players operating in the U.S. nuts market:

1. Blue Diamond Growers
2. Hormel Foods Corporation
3. Wonderful Pistachios & Almonds LLC
4. Olam Group
5. John B. Sanfilippo & Son, Inc.
6. Planters (Hormel subsidiary)
7. Diamond Foods, LLC
8. Setton Pistachio of Terra Bella, Inc.
9. Frito-Lay North America, Inc.
10. Mariani Nut Company

Recent Developments:

• Blue Diamond Growers announced a partnership with tech firms to implement AI in crop monitoring, aiming to improve yield and water efficiency.

• Planters expanded its product line with new spicy and sweet-flavored nut mixes, targeting younger consumers and the growing demand for adventurous snacking.

Conclusion

The U.S. nuts market is evolving rapidly, backed by a confluence of health, sustainability, and lifestyle trends. The growing vegan population, increasing focus on functional nutrition, and demand for convenient snacking are pushing the industry into a new era of growth. While climate-related risks and price volatility present challenges, investments in resilient farming methods and product innovation are expected to secure long-term stability. Companies that respond to the shifting consumer landscape with agility and purpose will be well-positioned to lead the market into 2032 and beyond.

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This release was published on openPR.