Food Waste Management Market for Hotels, Restaurants, and Households in 2025 | Most Leading Companies - Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd

Global Food Waste Management Market reached US$ 69.8 billion in 2024 and is expected to reach US$ 136.2 billion by 2032, growing with a CAGR of 8.7% during the forecast period 2025-2032.

Food Waste Management Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.

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Food Waste Management refers to the systematic process of reducing, recycling, and disposing of food waste generated across the supply chain from production and processing to distribution, retail, and consumption. It involves various strategies such as composting, anaerobic digestion, food redistribution, and landfill diversion to minimize environmental impact, promote sustainability, and recover energy or nutrients from discarded food.

List of the Key Players in the Food Waste Management Market:

Veolia Environnement, SUEZ, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Advanced Disposal Services, Inc., FCC Environment, Remondis SE & Co. KG and Clean Harbors, Inc.

Industry Development:

In February 2025, SUEZ Recycling and Recovery UK (SUEZ) advanced its plans to develop an anaerobic digestion facility at its Holloway Lane site near Sipson, West London. Once approved, the facility is expected to generate stable, renewable gas capable of powering up to 8,200 homes, significantly reducing CO2 emissions and enhancing the UK's energy security through food waste repurposing.

In December 2024, Veolia entered into a strategic agreement with the Saudi Investment Recycling Company (SIRC), a subsidiary of Saudi Arabia's Public Investment Fund. This partnership aims to manage organic, industrial, and hazardous waste across regional and national levels, aligning with Crown Prince Mohammed bin Salman's Vision 2030 initiative.

Research Process:

Both primary and secondary data sources have been used in the global Food Waste Management Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Segment Covered in the Food Waste Management Market:

By Waste Type: Cereals, Dairy & Dairy Products, Fruits & Vegetables, Meat & Poultry, Others

By Source: Residential, Commercial, Industrial

By Service: Collection, Transportation, Disposal/Recycling

By Process: Aerobic Digestion, Anaerobic Digestion, Incineration/ Combustion, Others

Regional Analysis for Food Waste Management Market:

The regional analysis of the Food Waste Management Market covers key regions including North America, Europe, Asia Pacific Middle East and Africa and South America. The North America with a focus on the U.S., Canada, and Mexico; Europe, highlighting major countries like the U.K., Germany, France, and Italy, along with other nations in the region; Asia-Pacific, covering India, China, Japan, South Korea, and Australia, among others; South America, with emphasis on Colombia, Brazil, and Argentina; and the Middle East & Africa, which includes Saudi Arabia, the U.A.E., South Africa, and other countries. This comprehensive regional breakdown helps identify unique market trends and growth opportunities specific to each area.

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.

➡ Top-down and bottom-up approach for regional analysis

➡ Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players.

➡ By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Market

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People Also Ask:

➠ What is the global sales, production, consumption, import, and export value of the Food Waste Management market?

➠ Who are the leading manufacturers in the global Food Waste Management industry? What is their operational status in terms of capacity, production, sales, pricing, costs, gross margin, and revenue?

➠ What opportunities and challenges do vendors in the global Food Waste Management industry face?

➠ Which applications, end-users, or product types are expected to see growth? What is the market share for each type and application?

➠ What are the key factors and limitations affecting the growth of the Food Waste Management market?

➠ What are the various sales, marketing, and distribution channels in the global industry?

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