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Global Gelatin Market Insights 2025: Key Trends, Market Size, And Growth Forecast

05-02-2025 03:24 PM CET | Chemicals & Materials

Press release from: The Business Research Company

Gelatin Market Report

Gelatin Market Report

The gelatin report describes and explains the gelatin market and covers 2019-2024, termed the historic period, and 2024-2029, 2034F termed the forecast period. The report evaluates the market across each region and for the major economies within each region.

The global gelatin market reached a value of nearly $3.08161 billion in 2024, having grown at a compound annual growth rate (CAGR) of 4.79% since 2019. The market is expected to grow from $3.08161 billion in 2024 to $4.33592 billion in 2029 at a rate of 7.07%. The market is then expected to grow at a CAGR of 6.35% from 2029 and reach $5.90008 billion in 2034.

What strategies are being adopted by key players in the gelatin market?
The key players in the market are adopting extensive strategies in the gelatin market such as:
• Enhancing business capabilities through the launch of new products
• Strengthening growth potential by forming strategic partnerships

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To take advantage of opportunities, The Business Research Company suggests that gelatin companies enhance offerings:
• Advancing medical and pharmaceutical applications through the development of innovative bioprinting resins
• Expanding production capacities through strategic investments
• Forming strategic partnerships to create advanced logistics solutions
• Enhancing product efficiency in food, pharmaceutical, and confectionery applications with fast-setting gelatin
• Developing innovative and sustainable capsule solutions for diverse industries

What Is Gelatin: Market Overview?
Gelatin is a translucent, colorless and flavorless substance derived from collagen, a structural protein found in animal connective tissues such as skin, bones and cartilage. It is widely used in various industries due to its unique gelling, thickening and stabilizing properties.
The production of gelatin involves several stages, beginning with the pretreatment of raw materials to remove impurities like fat and minerals. Depending on the source, the collagen is subjected to either acid or alkali treatment to break down the complex protein structures. Following hydrolysis, the gelatin is extracted using hot water or dilute acid solutions, then refined through filtration, sterilization and drying processes to yield the final product.

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Who Are The Major Companies Operating In The Global Gelatin Market?
The top ten competitors in the market made up to 24.51% of the total market in 2023. Gelita AG was the largest competitor with a 7.97% share of the market, followed by:
• Darling Ingredients Inc.
• PB Leiner (subsidiary of Tessenderlo Group).
• Nitta Gelatin Inc.
• Weishardt International (SAS Gelatines Weishardt
• Nippi Inc.
• Suheung Co. Ltd.
• Narmada Gelatines Limited
• Foodmate Co. Ltd.
• Pioneer Jellice India Private Ltd.

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Learn More About The Business Research Company
The Business Research Company (www.thebusinessresearchcompany.com) is a leading market intelligence firm renowned for its expertise in company, market, and consumer research. We have published over 15,000 reports across 27 industries and 60+ geographies. Our research is powered by 1,500,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders.
We provide continuous and custom research services, offering a range of specialized packages tailored to your needs, including Market Entry Research Package, Competitor Tracking Package, Supplier & Distributor Package and much more.

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