Press release
Microbial Food Ingredient Market is on an Upward Growth Curve
The Microbial Food Ingredient Market is valued at US$ 2.49 Bn in 2023, and it is expected to reach US$ 4.97 Bn by 2031, with a CAGR of 9.2% during the forecast period of 2024-2031.
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Microorganisms have long played a role in food production, but recent scientific advancements have significantly expanded their recognized benefits, both for human health and environmental sustainability. This has led to a surge in innovative applications, enhancements of traditional practices through advanced technologies, and a deeper understanding of the roles and advantages of microbial activity in food systems.
Fermentation, in particular, is a key process that can be applied directly to food to improve its nutritional profile, taste, and texture. It also serves as a valuable manufacturing platform, enabling the production of high-value ingredients and functional products for the food industry. Common examples of microbial use include yogurt cultures, baker's yeast (Saccharomyces cerevisiae) in bread-making, and molds such as Penicillium roqueforti used in the production of blue cheese.
List of Prominent Players in the Microbial Food Ingredient Market:
• Chr.Hansen AS,
• Döhler Group
• Eand0 Laboratories Ltd
• Angel Yeast Co. Ltd
• HiMedia Laboratories
• Danisco
• China-Biotics
• CSK Food Enrichment
• Nebraska
• Lactina
• WyeastLaboratories Inc.
• LB Bulgaricum
• Lesaffre Group
• Lallemand lnc
Market Dynamics:
Drivers:
The growing global population and the rising demand for protein are key drivers behind the advancement of single-cell proteins and other microbial-based protein sources as sustainable alternatives to traditional animal-derived proteins. Microbial synthesis of essential nutrients such as vitamins and amino acids plays a crucial role in addressing nutritional deficiencies across diverse populations, thereby contributing to global food security. In addition, governments and regulatory authorities are increasingly supporting the adoption of environmentally sustainable food production practices.
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Challenges:
Maintaining consistent quality and bioactivity of microbial ingredients remains a significant challenge. Variability in fermentation and production processes can lead to fluctuations in the composition and efficacy of the final products.
Regional Trends:
North America currently holds a leading position in the microbial food ingredients market, driven by continuous innovation in food technology, including the development of novel probiotic strains and their expanding applications. Technological advancements in biotechnology and fermentation methods are enhancing production efficiency and cost-effectiveness, further supporting market growth.
Meanwhile, the Asia-Pacific region is emerging as a rapidly growing market. Increasing consumer awareness of the health benefits associated with probiotics and other microbial ingredients is fueling demand, particularly among health-conscious consumers. The region's expanding middle class and focus on preventive healthcare are expected to sustain this upward trend.
Recent Developments:
• In Dec 2023, Novozymes and Chr. Hansen has announced that the name of the future combined company will be 'Novonesis'. Novonesis means 'A new beginning' and derives from the Greek word 'genesis'. The name reflects a new era of biosolutions where innovation in biological sciences and technology will offer solutions to solve some of the biggest challenges facing humanity.
• In March 2023, Angel Yeast, the top producer of yeast in the world, is showcasing its most recent yeast developments at Food Ingredients China 2023, the biggest trade event for the food additives and ingredients sector in Asia. Angel's most recent products are designed to help food producers take advantage of the expanding market by utilizing biotechnology and yeast to their fullest potential in food production.
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Segmentation of Microbial Food Ingredient Market.
Global Microbial Food Ingredient Market, By Microorganism
• Bacteria
• Yeast
• Mold
Global Microbial Food Ingredient Market - By Product Type
• Starter Cultures
• Protective Cultures
• Probiotic Cultures
Global Microbial Food Ingredient Market - By Strain
• Single-Strain Culture
• Multi-Strain Culture
• Multi-Strain Mixed Culture
Global Microbial Food Ingredient Market - By End Use
• Food and Beverage Manufacturers
• Dairy Products
o Cheese
o Butter
o Yogurt
o Dairy-based Beverages
• Baked Products
o Bread
o Pastries
o Muffins
o Pancakes
• Breakfast Cereals
• Beverages
o Alcoholic
o Non-alcoholic
• Animal Feed Additives
Global Microbial Food Ingredient Market - By Region
North America-
• The US
• Canada
• Mexico
Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe
Asia-Pacific-
• China
• Japan
• India
• South Korea
• Southeast Asia
• Rest of Asia Pacific
Latin America-
• Brazil
• Argentina
• Rest of Latin America
Middle East & Africa-
• GCC Countries
• South Africa
• Rest of the Middle East and Africa
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