Monosodium Glutamate (MSG) Market to Hit USD 10.38 Billion by 2035, Driven by Rising Demand for Flavor Enhancers

The global Monosodium Glutamate (MSG) market is poised for significant expansion, projected to be valued at USD 5.98 billion in 2025, with a forecasted CAGR of 7.2% from 2025 to 2035. By the end of 2035, the market is expected to reach an estimated USD 10.38 billion. Historically, the MSG market registered a CAGR of 5.7% from 2020 to 2025, highlighting steady growth that is set to accelerate in the coming decade.

The increasing reliance on processed and convenient food options has strengthened the demand for flavor enhancers such as monosodium glutamate. As consumer lifestyles become increasingly fast-paced, there is a noticeable surge in the consumption of packaged foods and restaurant offerings. MSG plays a vital role in enhancing the taste of such foods, ensuring consistent market growth. Furthermore, the growing adoption of Asian cuisine across global markets and the search for effective salt substitutes have boosted MSG consumption, particularly in Western countries, where the usage of glutamate salts in meat and protein products has been rising.

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Key Monosodium Glutamate (MSG) Market Trends Highlighted

• Rising Popularity of Umami Flavor: The umami taste profile is gaining attention in the food industry, driving innovations using MSG as a flavor base.
• Shift Toward Natural and Plant-Based MSG Alternatives: Manufacturers are exploring fermentation-based MSG production, appealing to health-conscious consumers.
• Increased Demand from the Foodservice Sector: With the boom in fast-casual dining and quick-service restaurants, demand for flavor-enhanced menu offerings continues to grow.

Monosodium Glutamate (MSG) Industry Developments

Recent years have witnessed strategic collaborations and facility expansions aimed at enhancing MSG production. Major players are investing heavily in advanced manufacturing processes to produce high-purity MSG. Additionally, companies are launching marketing campaigns to educate consumers on the safety and culinary benefits of MSG, overcoming decades-old misconceptions about its health impacts.

For instance, Ajinomoto Co., Inc. has expanded its production capacity in Southeast Asia to cater to growing regional demands. Meanwhile, Fufeng Group and Meihua Holdings Group Co., Ltd. are developing more sustainable production methods to reduce environmental impact.

Key Takeaways of the Report

• The MSG market is set to register a CAGR of 7.2% between 2025 and 2035.
• Rising preference for processed and ready-to-eat foods is a major driver of market growth.
• Asia Pacific continues to dominate the MSG market, while North America and Europe exhibit strong growth potential.
• Strategic expansions and sustainability initiatives are shaping the competitive landscape.

Monosodium Glutamate (MSG) Market Drivers

The market's expansion is propelled by several key factors:

• Increasing Consumption of Processed Foods: As consumers seek convenience, processed foods requiring flavor enhancement drive MSG demand.
• Growing Popularity of Asian Cuisine: Dishes from Asia heavily utilize MSG, promoting its global adoption.
• Salt Reduction Initiatives: MSG provides savory flavor with lower sodium content compared to table salt, aligning with health trends.
• Restaurant Industry Growth: The rise of fast-food and casual dining chains globally supports the steady use of MSG in food preparation.

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Monosodium Glutamate (MSG) Market Regional Insights

Asia Pacific
Asia Pacific remains the largest and fastest-growing market for MSG, driven by high consumption rates in countries like China, Japan, Indonesia, and Thailand. The region's strong culinary heritage involving MSG and a booming food processing sector provide robust growth opportunities.

North America
The MSG market in North America is expanding as misconceptions about MSG safety decline. Increased interest in Asian cuisines and innovations in the processed food sector are driving regional demand.

Europe
European countries are witnessing moderate growth in MSG consumption. As consumer focus shifts towards global cuisines and flavor enhancement, manufacturers are introducing MSG-based products that comply with stringent EU food safety regulations.

Country-wise CAGR Analysis 2025 to 2035

The market performance across key countries is as follows:

• USA: Expected to grow at a CAGR of 6.1% during 2025-2035, driven by growing acceptance of MSG in processed foods and fine dining.
• Italy: Also projected to register a CAGR of 6.1%, aided by the increasing popularity of international cuisine and healthier salt substitutes.
• India: Poised for the highest growth with a CAGR of 8.9%, fueled by urbanization, a booming foodservice sector, and rising disposable incomes.

Competition Outlook

The MSG market is highly competitive with a few major players dominating global supply. Key companies include Ajinomoto Co., Inc., Fufeng Group Company Limited, Meihua Holdings Group Co., Ltd., Eppen Biotech Co., Ltd., and Shandong Qilu Biotechnology Group Co., Ltd. These companies are focusing on capacity expansion, product innovation, and sustainable practices to strengthen their market positions.

Partnerships, mergers, and regional expansions remain core strategies as companies aim to cater to the diversified needs of both developed and emerging markets. Increasing efforts toward sustainability and responsible marketing are also likely to play a pivotal role in shaping future competition dynamics.

Explore Functional Food Ingredients Industry Analysis: https://www.futuremarketinsights.com/industry-analysis/functional-food-ingredients

Key Segments of the Report

By End-User:
By end-user industry has been categorized into Food Processing Industry, Pharmaceutical Industry, Cosmetics Industry & Livestock Industry

By Application:
By application industry has been categorized into Preservatives, Acidity Regulators, Additives & Flavor Enhancers

By Sales Channel:
By sales channel industry has been categorized into online & offline

By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa and Asia

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