Fermented Food and Drink Market to Witness Impressive Growth by 2030 | Conagra Foods, Danone, Coca Cola

HTF MI recently introduced Global Fermented Food and Drink Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2025-2032). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence.

Major companies in Fermented Food and Drink Market are:
Balance Water (United States), Cargill (United States), Coca Cola (United States), Comexim (United States), Conagra Foods (United States), Danone (France), Dr Pepper (United States), DSM (Netherlands), Eklo Water (United States), Grupo Petrópolis (Brazil), Hint Water (United States), Nestle (Switzerland), PepsiCo (United States), Suntory Beverage & Food (Japan), Catalan Vichy (Spain)

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According to HTF Market Intelligence, the global Fermented Food and Drink Market is valued at USD 600BILLION in 2025 and estimated to reach a revenue of USD 1.2TRILLION by 2030, with a CAGR of 8.6% from 2025 to 2030.

The following Key Segments Are Covered in Our Report

By Type
Dairy Ferments, Alcoholic Beverages, Non-Alcoholic Beverages, Probiotics, Sauces & Condiments

By Application
Probiotics, Alcoholic Beverages, Sauces, Dairy, Health & Wellness

Definition:
Fermented foods and drinks are products produced through the controlled fermentation process, which enhances flavors, preserves foods, and boosts nutritional value, especially with the inclusion of beneficial bacteria (probiotics).

Market Trends:
The fermented food and drink market is expanding as consumers increasingly prioritize gut health and natural ingredients, with a rise in probiotic product demand.

Market Drivers:
Health-conscious consumers, increased focus on gut health, and rising demand for probiotic-rich foods are fueling market growth.

Market Challenges:
Supply chain challenges, ingredient shortages, regulatory issues, and changing consumer preferences could hinder growth.

Dominating Region:
Asia-Pacific

Fastest-Growing Region:
North America

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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Fermented Food and Drink Market segments by Types: Dairy Ferments, Alcoholic Beverages, Non-Alcoholic Beverages, Probiotics, Sauces & Condiments
Detailed analysis of Fermented Food and Drink Market segments by Applications: Probiotics, Alcoholic Beverages, Sauces, Dairy, Health & Wellness

Global Fermented Food and Drink Market -Regional Analysis
• North America: United States of America (US), Canada, and Mexico.
• South & Central America: Argentina, Chile, Colombia, and Brazil.
• Middle East & Africa: Kingdom of Saudi Arabia, United Arab Emirates, Turkey, Israel, Egypt, and South Africa.
• Europe: the UK, France, Italy, Germany, Spain, Nordics, BALTIC Countries, Russia, Austria, and the Rest of Europe.
• Asia: India, China, Japan, South Korea, Taiwan, Southeast Asia (Singapore, Thailand, Malaysia, Indonesia, Philippines & Vietnam, etc) & Rest
• Oceania: Australia & New Zealand

Fermented Food and Drink Market Research Objectives:
- Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
- To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
- To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
- To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
- To deliberately profile the key players and systematically examine their growth strategies.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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Points Covered in Table of Content of Global Fermented Food and Drink Market:
Chapter 01 - Fermented Food and Drink Market Executive Summary
Chapter 02 - Market Overview
Chapter 03 - Key Success Factors
Chapter 04 - Global Fermented Food and Drink Market - Pricing Analysis
Chapter 05 - Global Fermented Food and Drink Market Background or History
Chapter 06 - Global Fermented Food and Drink Market Segmentation (e.g. Type, Application)
Chapter 07 - Key and Emerging Countries Analysis Worldwide Fermented Food and Drink Market
Chapter 08 - Global Fermented Food and Drink Market Structure & worth Analysis
Chapter 09 - Global Fermented Food and Drink Market Competitive Analysis & Challenges
Chapter 10 - Assumptions and Acronyms
Chapter 11 - Fermented Food and Drink Market Research Method

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