Grape Skin Extract Market Set for Robust Growth, Projected to Reach USD 435.8 Million by 2035 | FMI

The global grape skin extract market is poised for substantial growth, with projections indicating an increase from USD 207.5 million in 2025 to USD 435.8 million by 2035, growing at a compound annual growth rate (CAGR) of 7.7%. The rise in demand for natural and organic ingredients across multiple sectors such as food and beverages, cosmetics, and pharmaceuticals is a key driver of this expansion.

Grape skin extract, known for its rich concentration of antioxidants, particularly polyphenols and resveratrol, has become a sought-after component in various consumer products. Its health benefits, including its potential role in preventing chronic diseases like heart conditions and cancer, are increasingly recognized by consumers, fueling the demand for grape skin extract. Governments and health organizations worldwide have highlighted the growing market for antioxidants, predicting a consistent annual growth rate of over 5% in this category.

The increasing consumer preference for clean label products, combined with rising awareness of the benefits of natural ingredients, has significantly impacted the adoption of grape skin extract. This trend is especially prominent in the industry, where grape skin extract, high in resveratrol, is being incorporated due to its known advantages in combating aging, inflammation, and cardiovascular disease.

Additionally, grape skin extract is gaining popularity in the food and beverage industry, with manufacturers using it to enhance the health profile of drinks, herbal supplements, and fortified products. Its eco-friendly nature, particularly as it is derived from winemaking by-products, further contributes to its appeal, especially among consumers seeking sustainable and upcycled ingredients.

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Key Takeaways

• The grape skin extract market is projected to grow at a robust CAGR of 7.7%, reaching USD 435.8 million by 2035.
• The primary drivers of growth include the increasing demand for natural antioxidants, particularly in the food, beverage, and skincare industries.
• Sustainable and eco-friendly sourcing of grape skin extract, especially from winemaking by-products, has contributed to its popularity.
• Grape skin extract is gaining traction in both functional foods and luxury beauty products due to its health benefits, including anti-aging, anti-inflammatory, and skin-rejuvenating properties.

Natural Antioxidants from Grape Skin Extract

Grape skin extract is a powerhouse of natural antioxidants. Resveratrol, quercetin, and anthocyanins are some of the primary antioxidants found in grape skins, known for their potent anti-inflammatory and anti-carcinogenic properties. These antioxidants help combat oxidative stress and protect the body from chronic diseases, such as heart disease, diabetes, and certain types of cancer. As more consumers shift towards natural alternatives, the demand for grape skin extract in nutraceuticals has surged, supporting a growing market for these health-boosting ingredients.

Grape Skin Extract for Cardiovascular Health

One of the most well-known benefits of grape skin extract is its positive effect on cardiovascular health. Rich in resveratrol, grape skin extract has been shown to improve blood circulation, reduce blood pressure, and prevent the formation of blood clots. These benefits contribute to a healthier heart and may reduce the risk of heart disease. With cardiovascular disease being a leading cause of death worldwide, the inclusion of grape skin extract in heart-healthy supplements and foods is a growing trend in the market.

Market Trends for Grape Skin Extract in Nutraceuticals

The nutraceutical industry is one of the largest adopters of grape skin extract due to its health-promoting properties. Grape skin extract is increasingly used for weight management, anti-aging, and skin health. The growing interest in functional foods and beverages that offer added health benefits has led to an increase in grape skin extract-infused products. As consumer interest in plant-based and organic products continues to rise, the demand for grape skin extract in the nutraceutical sector is poised for steady growth.

Resveratrol in Grape Skin Extract for Anti-Aging

Resveratrol, a polyphenol found in grape skin, is widely recognized for its anti-aging benefits. This compound is believed to help reduce the effects of aging by protecting cells from damage, boosting energy levels, and supporting healthy aging. As a result, resveratrol-rich grape skin extract is a key ingredient in anti-aging supplements and skincare products. The increasing consumer preference for natural anti-aging solutions is driving the demand for grape skin extract in this segment.

Sustainable Sourcing in Grape Skin Extract Production

Sustainability is an essential focus for the grape skin extract market. Producers are increasingly adopting eco-friendly practices to ensure the sustainable sourcing of grape skins, which are typically a byproduct of winemaking. The waste reduction benefits of utilizing grape skins for extract production align with the growing consumer demand for ethically sourced ingredients. Sustainable sourcing practices not only benefit the environment but also appeal to conscious consumers seeking responsible products.

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Competition Outlook

The grape skin extract market is highly competitive, with numerous players vying for market share. Key companies are focusing on product differentiation through quality, innovation, and sustainability. Collaborations, strategic acquisitions, and expansions into new regions are expected to intensify competition as brands look to capitalize on the growing demand for natural, antioxidant-rich ingredients in both the food and beauty sectors. As the market continues to expand, players will need to innovate and align with consumer preferences for organic, non-GMO, and eco-friendly products to maintain a competitive edge.

Market Share Analysis by Company

• Indena S.p.A.
• Naturex (Givaudan)
• Evolva Holding SA
• Nexira
• Polyphenolics (Constellation Brands)
• Other Companies (combined)

Region-wise Insights:

United States
The grape skin extract market in the United States is expected to grow at a CAGR of 7.9% from 2025 to 2035. This growth is fueled by the increasing demand for natural antioxidants in functional foods and beverages, as well as the rising popularity of resveratrol-rich. The trend toward organic and non-GMO ingredients is also helping to boost market demand, particularly in health drinks, herbal supplements, and fortified products.

United Kingdom
In the UK, the grape skin extract market is projected to grow at a CAGR of 7.6%. This growth is driven by the demand for plant-based antioxidants and the increasing application of grape skin extract in organic skincare and cosmetics. The rising popularity of wellness and clean beauty products, along with the focus on sustainable ingredients, is further supporting the market.

European Union
The grape skin extract market in the European Union is expected to grow at a CAGR of 7.8%. Countries with mature wine industries, such as France, Italy, and Spain, are leading the charge, utilizing grape skin extract in sustainable winemaking practices. The demand for bioactive ingredients in functional food and beverages, as well as the use of grape skin extract in luxury skincare products, is driving market growth.

Japan
The grape skin extract market in Japan is anticipated to grow at a CAGR of 7.7%. Demand for functional foods, anti-aging supplements, and traditional herbal medicine is driving the market, along with the increasing use of grape skin extract in skincare products due to its antioxidant properties.

South Korea
In South Korea, the grape skin extract market is projected to grow at a CAGR of 7.7%. The influence of the K-beauty and K-wellness industries, along with growing interest in plant-based health ingredients, is fueling the adoption of grape skin extract in skincare, functional foods, and beverages.

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Grape Skin Extract Market Segmentation

By Nature:
• Organic
• Conventional

By Product Type:
• Red Grapes
• White Grapes

By End Use:
• Cosmetics and Personal Care
o Creams
o Lotions
o Masks
o Shampoos
• Food & Beverage Processing
o Bakery Products
o Confectionery & Snacks
o Gums
o Meat Products
o Beverages
o Others
• Pharmaceuticals
o Capsule
o Chewable
o Liquid Extract (Tincture)
o Powder
• B2C
• Modern trade
• Specialty Stores
• Wholesale Stores
• Health & Pharmacy stores
• Online Retailing

By Region:
• North America
• Latin America
• Western Europe
• Eastern Europe
• East Asia
• South Asia Pacific
• Middle East and Africa

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This release was published on openPR.