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Feed Fats And Proteins Market Forecast 2025-2034: Comprehensive Analysis And Growth Opportunities
Feed Fats And Proteins
What Is the Projected Growth of the Feed Fats And Proteins Market?
The Feed Fats And Proteins Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].
What Is the Projected Growth of the Feed Fats And Proteins Market?
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What Are the Different Feed Fats And Proteins Market Segments?
The feed fats and proteins market covered in this report is segmented -
1) By Source: Animal, Plants
2) By Product: Oilseed Meal, Fishmeal, Animal By-Product Meal, Other Products
3) By Livestock: Ruminants, Poultry, Aqua, Swine, Equine, Other Livestock
Subsegments:
1) By Animal: Fish Meal, Poultry By-Products, Meat and Bone Meal, Dairy Products
2) By Plants: Soybean Meal, Pea Protein, Canola Meal, Sunflower Meal
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What Are the Primary Drivers Shaping the Feed Fats And Proteins Market?
The growth of the feed fats and proteins market is anticipated to be fueled by the escalating trend of adopting pets. The act of adopting pets, commonly from rescue centers or shelters, and providing them with a stable home is what pet adoption entails. Increased awareness about issues concerning animal welfare, enhanced availability of information regarding pets up for adoption on online platforms, and the emotional benefits derived from owning pets are some motivators behind the surge in pet adoptions. High-quality feed fats and proteins, which are crucial for a pet's health and attractiveness to potential owners, are contributing to this trend. For example, data from the US nonprofit organization, Shelter Animals Count, revealed that by January 2024, 6.5 million cats and dogs had been taken in by shelters and rescue centers across America. This represented a 0.2% and 4.0% increase from 2022 and 2021 respectively. 2023 saw an improvement in the adoption rates, with 4.8 million animals being rehomed, signaling a heightened focus on animal rescue and adoption efforts. Hence, the surge in pet adoption rates is stimulating the growth of the feed fats and proteins market.
Which Companies Are Leading in the Feed Fats And Proteins Market?
Major companies operating in the feed fats and proteins market include The Archer-Daniels-Midland Company, Darling Ingredients Inc., The Scoular Company, Omega Protein Corporation, Roquette Frères, Bunge Limited, Euroduna Rohstoffe GmbH, AGRANA Group, Land O'Lakes Inc., Smithfield Foods Inc., Nutricorn Co. Ltd., Tyson Foods Inc., BRF S.A., AarhusKarlshamn AB, Nutreco N.V, Cargill Incorporated, Wilmar International Limited, Westway Feed Products LLC, Calysta Inc., Gavilon Group LLC, Valley Proteins Inc., Biorigin S.A., EcooFeed LLC, De Heus Animal Nutrition, Titan Biotech Limited, Unibio A/S, Agrosuper S.A., EuroFeed Technologies, The Lauridsen Group Inc., Ample Hills Fats LLC
What Are the Major Trends Shaping the Feed Fats And Proteins Market?
Leading firms in the alternative protein sector are prioritizing innovative approaches such as plant-based foods in order to lessen the environmental burden. Foods derived primarily from plant sources like fruits, vegetables, grains, legumes, nuts, and seeds, are designed to replace or imitate animal-based foods. For example, in March 2023, Shiru, a pioneer in ingredient innovation from the US, introduced OleoPro. This product makes use of a proprietary technology obtained from the Flourish platform. This patented technology uses artificial intelligence to gain novel insights into plant proteins. OleoPro merges plant proteins with plant-based oils lacking in saturation, attaining an impressive decrease of 90% in saturated fat. This improves the technical proficiency of substitute meats, providing a healthier alternative to traditional fats.
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What Are the Top Revenue-Generating Geographies in the Feed Fats And Proteins Market?
Asia-Pacific was the largest region in the feed fats and proteins market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global feed fats and proteins market the during the forecast period. The regions covered in the feed fats and proteins market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Feed Fats And Proteins Market?
2. What is the CAGR expected in the Feed Fats And Proteins Market?
3. What Are the Key Innovations Transforming the Feed Fats And Proteins Industry?
4. Which Region Is Leading the Feed Fats And Proteins Market?
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