Global Canned Seafood Market Outlook 2025-2034: Trends, Innovations, And Future Outlook

The Canned Seafood Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Canned Seafood Market Size and Projected Growth Rate?
The Canned Seafood Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Canned Seafood Market Size and Projected Growth Rate?

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What Are the Major Segments in the Canned Seafood Market?
The canned seafood market covered in this report is segmented -

1) By Type: Canned Fish, Canned Mollusks, Canned Crustaceans, Canned Cephalopods
2) By Distribution channel: Hyper markets and Super markets, Convenience stores, Independent grocery stores, Specialty stores, Online retail
3) By End User: Households, Commercial

Subsegments:
1) By Canned Fish: Tuna, Salmon, Sardines, Mackerel, Anchovies
2) By Canned Mollusks: Clams, Oysters, Scallops, Mussels
3) By Canned Crustaceans: Shrimp, Crab, Lobster, Prawns
4) By Canned Cephalopods: Squid, Octopus, Cuttlefish

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What Are The Driving Canned Seafood Market Evolution?
The upward trend in health issues such as heart disease and diabetes is predicted to drive the canned seafood market's expansion. The term heart disease encompasses a variety of conditions affecting the heart and blood vessels, including coronary artery disease, congestive heart failure, irregular heart rhythms, among others. Canned seafood, being a rich source of omega-3 fatty acids, provides numerous health benefits. These include anti-inflammatory effects, a reduction in triglycerides, slight lowering of blood pressure, decreased blood clotting, reduced risk of strokes, heart failure, and lessened irregular heartbeats. These benefits can help counter various chronic diseases like heart disease and diabetes. As per data released by the British Heart Foundation, a UK-based cardiovascular research charity, in September 2024, roughly 7.6 million people are living with heart and circulatory ailments in the UK, comprising around 4 million males and 3.6 million females. These conditions account for nearly 27% of total deaths in the UK, meaning over 170,000 deaths annually or roughly one death every three minutes. In addition, the National Health Service, a public healthcare system in the UK, revealed in their most recent National Diabetes Audit in June 2024, that around 3,615,330 individuals diagnosed with non-diabetic hyperglycaemia (also known as pre-diabetes) were registered with a GP in 2023. This marks an increase from the 3,065,825 in 2022. Consequently, the surge in health conditions such as heart disease and diabetes is a significant driver for the canned seafood market's growth.

Which Firms Dominate The Canned Seafood Market Segments?
Major companies operating in the canned seafood market include StarKist Co., Maruha Nichiro Corporation, Wild Planet Foods Inc., Trident Seafoods Corporation, Connors Brothers Limited, Thai Union Group, Bumble Bee Foods LLC, Dongwon Food Co. Ltd., Nissui Corporation, American Tuna Inc., Universal Canning Incorporated, Tri Marine Group, Mowi ASA, Sajo Industries Co. Ltd., Nueva Pescanova S.L, Royal Greenland A/S, The Calvo Group, Austevoll Seafood ASA, Marine Harvest ASA, Nippon Suisan Kaisha Ltd., Century Pacific Food Inc., Bolton Group, OKAM, John West Foods, Clover Leaf Seafoods Company, Brunswick Seafood, Chicken of the Sea, Empresas Aquachile SA, Gomes da Costa, Empress International Ltd.

What Trends Are Expected to Dominate the Canned Seafood Market in the Next 5 Years?
The emergence of product innovation is a notable trend within the canned seafood industry. Major operators within the market are focusing on innovation in order to solidify their industry positions. For example, in July 2023, US company Wild Planet Foods, which specializes in canned seafood, brought to market an array of sustainably sourced seafood goods. These goods range from a hand-cut Skipjack Tuna product that is pole and line caught and is doused in olive oil and sea salt to a Smoked Pink Salmon coated in Extra Virgin Olive Oil which sources from the Northeast Pacific and entails a distinct smoky flavor ideal for snacks. Similarly, the Smoked Mackerel Fillets, sourced from the North Atlantic and Eastern Pacific, are hand-packed with sea salt and olive oil to ensure a rich taste. The Pink Salmon 3-Pack consists of skinless and boneless pieces sourced from small-scale fishing operations in Alaska and British Columbia, perfect for quick seafood dishes or salads. Moreover, the company launched a ready-to-eat Tuna Quinoa Salad composed of skipjack tuna, organic quinoa, sweetcorn, zucchini, and peas, serving as a nutritious and convenient meal option.

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Which Is The Largest Region In The Canned Seafood Market?
Europe was the largest region in the canned seafood market in 2024. South America is expected to be the fastest-growing region in the global canned seafood market during the forecast period. The regions covered in the canned seafood market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Canned Seafood Market?
2. What is the CAGR expected in the Canned Seafood Market?
3. What Are the Key Innovations Transforming the Canned Seafood Industry?
4. Which Region Is Leading the Canned Seafood Market?

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