Swine Feed Probiotic Yeast Market Report 2025-2034: Industry Overview, Trends, And Forecast Analysis

The Swine Feed Probiotic Yeast Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

How Big Is the Swine Feed Probiotic Yeast Market Size Expected to Be by 2034?
Strong growth has been observed in the swine feed probiotic yeast market size in the past few years. The market is projected to surge from a $1.46 billion valuation in 2024 to $1.54 billion in 2025, showing a compound annual growth rate (CAGR) of 5.1%. This growth during the historical period can be traced back to the scientific substantiation of advantages, utilization in various industries, successful case studies, a move towards the abandonment of antibiotic growth promoters, studies on gut health in pigs, and the understanding of feed efficiency's importance.

The market for probiotic yeast in swine feed is anticipated to witness robust growth in the coming years, with expectations to reach a worth of $2.03 billion by 2029, growing at a compound annual growth rate (CAGR) of 7.2%. Factors contributing to growth during the forecast period include investments in research and development, market growth in emerging economies, demand for natural feed additives, an increase in swine production, and emphasis on animal health and well-being. Key trends in the forecast period include growth in livestock production, an increasing emphasis on gut health, demand for natural alternatives, progress in probiotics technology, and regulatory backing for feed additives.

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How Are Emerging Segments Shaping the Swine Feed Probiotic Yeast Market Landscape?
The swine feed probiotic yeast market covered in this report is segmented -

1) By Product Type: Live, Spent, Yeast Derivatives
2) By Genus: Saccharomyces Spp., Kluyveromyces Spp., Other Genuses
3) By Form: Dry, Instant, Fresh

Subsegments:
1) By Live: Probiotic Live Yeast, Fermented Live Yeast
2) By Spent: Dried Spent Yeast, Liquid Spent Yeast
3) By Yeast Derivatives: Yeast Extract, Beta-Glucans, Mannan-Oligosaccharides (MOS)

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Which Growth Factors Are Influencing Swine Feed Probiotic Yeast Market Expansion?
The swine feed probiotic yeast market is anticipated to be driven by a surge in livestock consumption. Livestock primarily denotes all farm animals except for poultry, such as cows, pigs, sheep, goats, horses, donkeys, mules, and more. Swine feed probiotic yeast provides a boost to the intestinal health of pigs while reducing the presence of pathogens and enhancing their immune systems. This obviates the necessity for antibiotics in swine nutrition, preventing antimicrobial resistance and making the consumption of pork safer for consumers. In 2024, according to the United States Department of Agriculture, a US-based Government agency, beef exports made up 11.3% of total production in 2023, with an estimated share of 10.6% the subsequent year. Plus, the population of cattle and calf is approximated to be 87.16 million. As a result, the rising consumption of livestock is spurring the growth of the swine feed probiotic yeast market.

Who Are the Dominant Players Across Different Swine Feed Probiotic Yeast Market Segments?
Major companies operating in the swine feed probiotic yeast market include Chr. Hansen A/S, Koninklijke DSM N V, Archer Daniels Midland, Alltech, Kemin Industries Inc., Biorigin, Cargill Incorporated, Nutreco N V, Lallemand Inc., Novus International Inc., Angel Yeast Co. Ltd., Novozymes A/S, Ohly, Calpis Co. Ltd., Land O'Lakes Inc., Evonik Industries AG, Associated British Foods plc, BASF SE, Kent Foods Limited, Lesaffre, DuPont, AB Vista, Biomin Holding GmbH, Provimi Holding BV, Diamond V Mills Inc., Pancosma SA, BioResource International Inc., Orffa Animal Nutrition Pvt. Ltd., Neogen Animal Nutrition

What Are the Latest Developing Trends in the Swine Feed Probiotic Yeast Market?
Product innovation is becoming a major trend in the swine feed probiotic yeast market. Large companies in the market are zeroing on enhancing the efficiency of feed use attributable to the probiotic yeast they provide for swine feed. To cite an example, in January 2023, Phileo by Lesaffre, a French company specializing in live yeasts, bacteria, and yeast products for animal health and performance, introduced Actisaf Sc 47 HR+ probiotic yeast for swine and poultry feed. This novel Actisaf Sc 47 HR+ microspherule format was created to inherently withstand high temperatures, friction, and moisture encountered during pellet feed processing, eliminating the need for foreign material coating.

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Which Geographic Regions Are Expected to Dominate the Swine Feed Probiotic Yeast Market in the Coming Years?
Asia-Pacific was the largest region in the swine feed probiotic yeast market in 2024. The regions covered in the swine feed probiotic yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Swine Feed Probiotic Yeast Market?
2. What is the CAGR expected in the Swine Feed Probiotic Yeast Market?
3. What Are the Key Innovations Transforming the Swine Feed Probiotic Yeast Industry?
4. Which Region Is Leading the Swine Feed Probiotic Yeast Market?

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