Canned Salmon Market Set to Surge from USD 3.7 Billion in 2025 to USD 7.7 Billion by 2035, Driven by a Robust 7.6% CAGR Growth | Fact.MR Report

The market for canned salmon is USD 3.7 billion in 2025. According to Fact. MR's study, the market will observe a CAGR of 7.6% and reach USD 7.7 billion by 2035.

Pronounced by enhanced consumer demand for healthy, long-shelf-life foods, the market is in a very dynamic growth phase.

Consumers globally are turning to salmon as it is high in protein value, simple to apply, and has health attributes-most importantly, its high omega-3 fatty acids which play a role in cardiac and brain functions. Such a macro trend towards health is gathering pace in the post-pandemic age and propelling product intake in both developing as well as emerging economies.

Urbanization and changing family structures are also contributing substantially to demand. With more nuclear families and solo householders, convenience meal items have more dependence on them.

Its long shelf life, easy storage, and minimal preparation time needs make it a perfect pantry staple. In addition, its comparative affordability with regard to fresh seafood is driving penetration in price-conscious sectors of the Asia-Pacific and Latin American markets.

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Key Takeaways from Market Study:

The global canned salmon market is projected to reach USD 7.7 billion by 2035.
The market is anticipated to expand at a CAGR of 7.6% from 2025 to 2035.
Health-conscious consumers are driving demand for nutrient-rich canned salmon.
Urbanization is boosting the popularity of convenient meal options like canned salmon.
Canned salmon is a cost-effective alternative to fresh seafood.
Sustainable sourcing and eco-friendly packaging are key industry trends.
Flavored and ready-to-cook canned salmon products are gaining traction
Online retail and direct-to-consumer channels are growing rapidly
82% of stakeholders prioritize eco-labeled sourcing.
78% of stakeholders emphasize product innovation.
70% of stakeholders are focused on cost optimization.
North America sees rising demand for DHA- and EPA-enriched canned salmon.

Leading Players Driving Innovation in the Canned Salmon Market:

Thai Union Group, Bumble Bee Foods, LLC, Trident Seafoods Corporation, Mowi ASA, Wild Planet Foods, Inc., John West Foods Ltd., Pacific Seafood Group, Dong Won Industries, OBI Seafoods, Salmones Camanchaca S.A.

Country-wise Analysis:

U.S. (5.8%)

Growth driven by demand for high-protein, shelf-stable seafood. Paleo diets, convenience, and sustainable packaging boost sales. Innovation in flavor and format appeals to younger buyers.

U.K. (4.9%)

Consumers prefer sustainable, low-cost protein amid rising eco-awareness. Supermarket brands lead, and demand for ethical sourcing and omega-3-rich diets drives growth.

France (4.4%)

Health-conscious and convenience-focused consumers favor canned salmon. Gourmet variants and sustainable sourcing appeal to urban households.

Germany (4.7%)

Clean-label, ready-to-eat products and eco-friendly sourcing drive demand. Urban lifestyles support growth, with premium and educational branding gaining traction.

Italy (4.2%)

Convenience, affordability, and omega-3 awareness fuel gradual shift from fresh to canned salmon. Premium, local-flavored products gain interest in urban markets.

South Korea (5.1%)

Busy lifestyles and online shopping boost demand. Single-serve, flavored, and functional canned salmon gain traction among health-conscious, tech-savvy consumers.

Japan (4.5%)

Aging population and single households drive demand for small, nutritious, and long-lasting meals. Premium, low-sodium options find favor.

China (6.2%)

Fastest growth due to urbanization and middle-class dietary shifts. E-commerce and food safety standards support high demand for healthy, convenient seafood.

Australia-NZ (5.0%)

Strong seafood culture and eco-awareness fuel demand for wild-caught and organic variants. Convenience and premium storytelling appeal to rural and health-conscious consumers.

More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the global canned salmon market, presenting historical data for 2020 to 2024 and forecast statistics for 2025 to 2035.

The canned salmon market is segmented based on various factors to better understand consumer preferences and market dynamics. By source, the market is divided into wild and farmed salmon, catering to diverse consumer tastes and sustainability concerns.

In terms of species, it includes Atlantic and Pacific salmon, with each offering distinct flavor profiles and nutritional benefits. The market is further segmented by form, such as skinless & boneless, chunks, and fillets, addressing different culinary applications and convenience needs.

By category, canned salmon is classified into smoked fish in oil or deep-fried, smoked fish steamed, and conventional or traditional styles, offering a range of flavors and preparations. Sales channel segmentation includes direct and indirect sales, reflecting the growing presence of both retail and online distribution networks.

Regionally, the market spans North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and the Middle East & Africa, each contributing uniquely to the global demand based on dietary habits, economic factors, and cultural preferences.

Check out More Related Studies Published by Fact.MR Research:

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