Forecasting the Global Cheese Market Growth: 2025-2030 Insights

The Global Cheese Market is poised for significant growth, with an anticipated market value increase from approximately USD 168.11 billion in 2024 to an expected USD 225.42 billion by 2030. This represents a Compound Annual Growth Rate (CAGR) of around 4.28% during the forecast period from 2025 to 2030. Key factors fueling this growth include the rising global demand for protein-rich foods, with cheese being a favored option due to its versatility and nutritional benefits. Additionally, the consumer shift towards plant-based cheese alternatives is reshaping the cheese market landscape, reflecting a broader change in dietary preferences. The expansion of the quick-service restaurant (QSR) sector and the growing inclination towards artisanal cheeses are also pivotal trends driving the cheese market forward.

Cheese Market Statistics

• Market Value in 2024: USD 168.11 Billion.

• Projected Market Value by 2030: USD 225.42 Billion.

• CAGR from 2025-2030: 4.28%.

• The cheese consumption per capita in the United States reached 44.5 pounds in 2022.

• European countries accounted for 39.53% of global cheese consumption in 2022.

• The mozzarella cheese segment is the largest, driven by its application in various culinary contexts.

• North America and Europe are the leading regions in the cheese market, with significant contributions from QSRs.

• The plant-based cheese segment is rapidly growing due to increased consumer demand for vegan-friendly options.

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Competitive Landscape of Cheese Market

The global cheese market is highly competitive, characterized by a diverse range of players. Leading companies include:

• Arla Foods

• Glanbia

• Fonterra

• Kraft Natural Cheese

• Saputo

• Bel Group

• Dalter Alimentari Spa

• Frieslandcampina

• Dmk Deutsches Milchkontor Gmbh

• Lactalis International

• Meiji Holdings

• Amul

• Crystal Farms Dairy Co.

• Savencia Sa

• Land O'lakes

• Others (Kerry Group, etc.)

These companies are focusing on product innovation, including the development of plant-based and specialty cheeses, catering to an increasingly health-conscious and diverse consumer base.

Key Takeaways from the Cheese Market Report

• The global cheese market is set to grow substantially, driven by consumer demand for both traditional and plant-based offerings.

• The European region leads in cheese production and consumption, holding a significant market share.

• The increasing popularity of quick-service restaurants and convenient meal options is boosting cheese consumption worldwide.

• Advances in fermentation technology are creating new opportunities for innovation in cheese production.

• Health considerations regarding cheese consumption are influencing consumer choices, prompting manufacturers to adapt their product offerings accordingly.

Recent Development in the Cheese Market

• In March 2023, Daiya Foods announced a significant investment in fermentation technology aimed at enhancing its plant-based cheese offerings. This development aligns with the growing demand for vegan cheese alternatives that mimic traditional dairy products, showcasing the cheese market's commitment to innovation and sustainability.

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Cheese Market Segmentation

The global cheese market can be segmented as follows:

By Type

> Natural Cheese

> Processed Cheese

By Product Type

> Cheddar

> Mozzarella

> Blue

> Parmesan

> Feta

> Roquefort

> Others

> Red Leicester

>> Brie

>> Emmentaler

>> Gloucester

>> Camembert

By Source

> Animal-Based

>> Cattle

>> Sheep

>> Goat

>> Camel

> Plant-Based

>> Soya

>> Almond

>> Cashew

>> Others

By Nature

> Organic

> Conventional

By Form

> Block

>> Hard Cheese

>> Soft Cheese

> Spreadable

>> Cream Cheese

>> Reconstituted Cheese

> Slices

> Powder

> Diced/Cubes

> Shredded

> Others

By Application

> Bakery & confectionery

> Snacks & cereals

> Ready Meals

> Sweet & savory snacks

> Sauces, dressings, dips, and condiments

> Others (Desserts, Creams, Processed Meat & Egg Products, etc.)

By Distribution Channel

> Offline

>> Supermarkets/Hypermarkets

>> Specialty Stores

>> Convenience Stores

> Online Retail

> Others

By Region

> North America

> South America

> Europe

> The Middle East & Africa

> Asia-Pacific

Other Reports on Cheese Market

In addition to the comprehensive global cheese market report, we also offer insights into specific regional markets, including:

Global Blue Cheese Market - https://www.marknteladvisors.com/research-library/blue-cheese-market.html

GCC Butter & Cheese Market - https://www.marknteladvisors.com/research-library/gcc-butter-cheese-market.html

UAE Cheese Market Analysis - https://www.marknteladvisors.com/research-library/uae-butter-cheese-market.html

These reports provide detailed insights and thorough analyses tailored to the unique dynamics and trends specific to each market, offering businesses the strategic information needed for targeted growth and expansion.

Frequently Asked Questions (FAQs) in the Cheese Market

What is the expected CAGR for the global cheese market from 2025 to 2030?

Which region currently holds the largest share in the global cheese market?

What factors are driving the growth of the plant-based cheese segment?

How has cheese consumption per capita changed in the United States in recent years?

Who are the major players in the global cheese market?

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This release was published on openPR.