Rice Syrup Market is Projected to Reach USD 1,200 Million by 2035, Growing at a 4.7% CAGR | Fact.MR Report

The rice syrup market is poised to increase steadily with a foreseen industry size of USD 782.2 million in 2025, which is anticipated to grow up to approximately USD 1,200 million by 2035 at a CAGR of roughly 4.7%. The cause of this growth lies in the increasing demand for natural sweeteners and clean-label foods.

One of the major growth drivers of the industry is consumer demand for reduced processing and vegetable-based alternatives for high-fructose corn syrup and refined sugar. Rice syrup, a sweetener derived from white or brown rice, is recognized as a healthier and vegan alternative-fueling food, beverage, and snack industry uptake.

The trend toward clean-labeling is fueling demand as well. Consumers are increasingly scanning ingredient labels and choosing foods that contain fewer artificial additives. Rice syrup is gluten-free, natural and its position as an allergen-friendly sweetener is all part of the larger trend towards simplicity, traceability, and transparency in food production.

Growing demand for organic and specialty foods such as vegan, macrobiotic, and gluten-free is also fueling business growth. It is heavily used in granola bars, baked goods, beverages, and infant foods, providing a neutral flavor and satisfying texture without affecting product color or texture significantly.

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Key Takeaways from Market Study:

The rice syrup market is projected to reach a valuation of USD 782.2 million by the year 2025, indicating strong current demand and consistent market presence.
By 2035, the global rice syrup market is expected to grow significantly, reaching a total industry size of USD 1,200 million, driven by rising health consciousness and demand for natural sweeteners.
Between 2025 and 2035, the rice syrup market is anticipated to expand at a steady compound annual growth rate (CAGR) of 4.7%, reflecting sustained consumer interest and broader application across food industries.
In 2025, South Korea is predicted to contribute USD 93 million to the global rice syrup market, underscoring its role as a key regional player in the industry.
By 2035, the United States is forecasted to dominate the market landscape with an impressive share of USD 875 million, highlighting its position as the largest consumer of rice syrup globally.

Leading Players Driving Innovation in the Rice Syrup Market:

ABF Ingredients, Ltd.; Archer-Daniels-Midland Company; Axiom Foods, Inc.; Bharat Glucose Pvt. Ltd.; California Natural Products Inc.; Cargill Incorporated; Ciranda; Gehl Food; Glucorp; GoMacro LLC; Gulshan Polyols Ltd.; Habib Rice Products Ltd.; IFPC; Lundberg Family Farms; Matco Foods Limited; Nature Bio-Foods Ltd; naVitalo; Om Foods Inc.; Shafi Gluco Chem (Pvt) Ltd; Sweet Additions; Windmill Organics Ltd.; Wuhu Deli Foods Co., Ltd.; Wuhu Haoyikuai Food Co., Ltd.

Country-Wise Analysis (2025 to 2035):

U.S. (CAGR: 5.2%)

Growth driven by demand for clean-label, plant-based, and allergen-free sweeteners. Used in energy bars, baked goods, and beverages. Key players like Cargill and ADM focus on R&D and joint ventures.

U.K. (CAGR: 4.5%)

Rise in organic and plant-based food consumption boosts usage in bakery and confectionery. Companies like Tate & Lyle focus on ethical sourcing and product innovation.

France (CAGR: 3.9%)

Demand for clean-label and organic products fuels growth. Syral and Roquette Frères lead through distribution and compliance with EU food standards.

Germany (CAGR: 4.1%)

Consumer shift from refined sugar and interest in gluten-free foods support growth. AGRANA and Nordzucker focus on tailored sweetness and partnerships with food manufacturers.

Italy (CAGR: 3.6%)

Growing demand for plant-based desserts and snacks drives adoption. Key players promote organic and sustainable products through specialty retailers.

South Korea (CAGR: 5.8%)

Strong tradition of rice-based sweeteners aids growth in baby food, beverages, and processed foods. CJ CheilJedang leads innovation in sweetener blends.

Japan (CAGR: 4.3%)

Rising demand for traditional and natural sweeteners in processed and functional foods. Firms like Marukome invest in additive-free, transparent products.

China (CAGR: 6.5%)

Fastest-growing market, fueled by urbanization, dietary changes, and high-purity production. Leading firms backed by government support for food exports.

Australia (CAGR: 4.7%)

Health-conscious consumers drive demand for sugar alternatives in cereals, bars, and snacks. SunRice invests in R&D and clean-label innovations.

New Zealand (CAGR: 4.2%)

Plant-based trends and healthy snacking fuel demand. Ceres Organics expands via sustainable sourcing and organic certification.

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More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the global rice syrup market, presenting historical data for 2020 to 2024 and forecast statistics for 2025 to 2035.

The rice syrup market is segmented across various categories that define its diverse applications and formulations. By type, the market is divided into organic and conventional variants, catering to both health-conscious and cost-sensitive consumers. In terms of dextrose equivalent, it is classified into 28 DE, 42 DE, 45 DE, and 60 DE, depending on the level of sweetness and viscosity required for different uses. By source, the market includes rice syrup derived from white rice and brown rice, with each offering distinct nutritional and flavor profiles.

Looking at function, the syrup serves as a natural sweetener, binder/stabilizer/thickener, humectant, and in other functional roles in food processing. Based on maltose content, the market is categorized into low maltose (36 g/100g) segments. By form, rice syrup is available in solid and liquid formats to suit various industrial and consumer needs. By application, the market spans across food & beverages, nutrition, and pharmaceuticals, highlighting its versatility. Regionally, the market covers North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa, reflecting its global demand and expanding footprint.

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