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Food Fortifying Agents Market Forecast 2025-2034: Comprehensive Analysis And Growth Opportunities
Food Fortifying Agents
What Is the Projected Growth of the Food Fortifying Agents Market?
The market size for food fortifying agents has experienced swift growth in the past few years. The projection shows an increase from $109.24 billion in 2024 to $124.06 billion in 2025, with a compound annual growth rate (CAGR) of 13.6%. The substantial growth during the past period can be credited to factors like awareness of nutritional deficiency, government mandates and regulations, trend of health and wellness, enhanced consumer awareness, and concerns regarding global malnutrition.
The market size of food fortifying agents is predicted to experience significant expansion in the upcoming years, escalating to $212.2 billion in 2029 with a 14.4% compound annual growth rate (CAGR). This growth throughout the projected timeline is primarily due to factors like economic growth objectives, sustainable fortification strategies, individual customization, integration of worldwide food supply chains, and consciousness about nutritional deficiencies. Key trends in the forecast period comprise innovative fortification technologies, convenience foods fortification, global nutrition plans, and the augmentation of sports nutrition and performance.
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What Are the Different Food Fortifying Agents Market Segments?
The food fortifying agents market covered in this report is segmented -
1) By Type: Minerals, Vitamins, Lipids, Carbohydrates, Proteins And Amino Acids, Prebiotics, Probiotics, Other Types
2) By Process: Powder Enrichment, Premixes And Coatings, Drum Drying, Dusting, Spray Drying Under Microencapsulation Process
3) By Application: Cereals And Cereal-Based Products, Dairy And Dairy-Based Products, Fats And Oils, Bulk Food Items, Beverages, Infant Formula, Dietary Supplements, Other Applications
Subsegments:
1) By Minerals: Calcium, Iron, Zinc, Magnesium, Selenium
2) By Vitamins: Vitamin A, Vitamin B Complex (B1, B2, B3, B6, B12), Vitamin C, Vitamin D, Vitamin E, Vitamin K
3) By Lipids: Omega-3 Fatty Acids, Omega-6 Fatty Acids, Medium-Chain Triglycerides (MCTs)
4) By Carbohydrates: Dietary Fiber, Resistant Starch
5) By Proteins and Amino Acids: Whey Protein, Soy Protein, Casein Protein, Essential Amino Acids, Branched-Chain Amino Acids (BCAAs)
6) By Prebiotics: Inulin, Oligofructose, Galacto-oligosaccharides (GOS)
7) By Probiotics: Lactobacillus, Bifidobacterium, Saccharomyces Boulardii
8) By Other Types: Herbal Extracts, Enzymes, Natural Flavoring Agent
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What Are the Primary Drivers Shaping the Food Fortifying Agents Market?
The escalating occurrence of enduring illnesses plays a significant role in advancing the food fortifying agents market. Chronic diseases, such as heart disease, cancer, asthma, and diabetes, are long-lasting ailments that can be controlled with early diagnosis, physical activity, enhanced diet, and proper treatment. The surge in these diseases has increased consumer need for healthy food, thus pushing the market for food fortifying agents. As stated by the Partnership to Fight Chronic Disease (PFCD), a globally esteemed US institution, it is predicted that by 2025, approximately 49% of the population, or an estimated 164 million Americans, will be affected by chronic diseases. Consequently, the rising occurrence of such illnesses will stimulate the market for food-fortifying agents.
Which Companies Are Leading in the Food Fortifying Agents Market?
Major companies operating in the food fortifying agents market are Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, DuPont de Nemours Inc., Tate & Lyle Plc., Ingredion Incorporated, Archer Daniels Midland Company, Nestle SA, The Kellogg Company, A&B Ingredients Inc., Royal Cosun, Stratum Nutrition, Wenda Ingredients LLC, ABF Ingredients, Cargill Incorporated, FMC Corporation., Glanbia plc., Zhejiang Garden Biochemical High-tech Co. Ltd, Kerry Group plc., Nutralliance Inc., Nutrifusion LLC, Prinova Group LLC, Sensus B.V., SternVitamin GmbH & Co. KG, Roquette Frères, The Wright Group
What Are the Major Trends Shaping the Food Fortifying Agents Market?
In the food fortification agents market, product ingenuity is a prevailing tendency. To broaden their product range and consumer reach, main market participants are targeting the launch of inventive products. An example of this came in September 2022 when Nestlé Health Science, a Swiss nutritional science pioneer, introduced two novel probiotics as solid beverages in China with the intention to promote growth and address children's allergies. The added probiotic strains are Lacticaseibacillus rhamnosus GG, Bifidobacterium animalis BB-12, Lacticaseibacillus rhamnosus HN001, and Bifidobacterium lactis HN019. These probiotics, which boast high concentrations of live bacteria at 20bn Colony Forming Units (CFU), vitamin C, and zinc, also contain prebiotics but are free from typical allergens such as lactose, dairy, fragrances, and preservatives.
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What Are the Top Revenue-Generating Geographies in the Food Fortifying Agents Market?
North America was the largest region in the food fortifying agents' market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food fortifying agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Food Fortifying Agents Market?
2. What is the CAGR expected in the Food Fortifying Agents Market?
3. What Are the Key Innovations Transforming the Food Fortifying Agents Industry?
4. Which Region Is Leading the Food Fortifying Agents Market?
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